Baking Chocolate Chip Muffins

Muffins are small cakes, which are baked in a specially for that prepared baking mold.

There are countless different muffin variations & recipes, in today’s post I show you how to bake quick & easy fluffy Chocolate Chip Muffins. Give it a try & have fun baking!




Cooked/Baked today: Baking Chocolate Chip Muffins
Difficulty: Easy – Medium
Preparation Time: 45 minutes
Category: Baking Recipes, Muffin & Cupcake Recipes, American Baking Recipes, Recipes with Chocolate
Our Recipe rating:

Baking Chocolate Chip Muffins

Baking Chocolate Chip Muffins

Baking Chocolate Chip Muffins

Ingredients for 20 – 25 Chocolate Chip Muffins:

• 500 grams flour
• 250 grams soft butter
• 250 grams sugar
• 5 eggs
• 200 milliliters cream
• 1 sachet vanilla sugar
• 1 sachet baking powder
• 175 grams bake stable chocolate chips

Required kitchen gadgets, helper & preparations:

• Kitchen machine or mixer
• Muffin pan
• Paper liner
• Piping bag
• Wire rack

Instructions:




…preparations:

Preheat the oven to 200°C (top/bottom heat). Timely get butter out of the fridge to assume room temperature (possibly microwave the butter for a couple of seconds to soften). Line a muffin pan with paper liners.

…for the batter:

In a mixing bowl combine 250 grams soft butter along with 250 grams sugar & 1 sachet vanilla sugar.Then mix together with a mixer or kitchen machine for about 3 – 4 minutes until white & creamy.

Preparing Muffin Batter

Next, add 5 eggs & continue mixing for another 3- 4 minutes until fluffy. Then add 1 sachet baking powder & 3 – 4 tablespoons flour, also a generous sip cream & mix until well combined.




Afterwards add more flour & cream in turns & mix in until in total 500 grams flour & 200 milliliters cream are well incorporated & the batter is beautifully fluffy.

Finally add 150 grams bake stable chocolate chips & briefly fold in.

…for the muffins:

Transfer the batter to a piping bag with large round nozzle & pipe the batter into the prepared muffin pan.

Baking Muffins

Bake the muffins in the preheated oven for about 15 – 18 minutes until golden brown & beautifully risen.




Get the done muffins out of the oven, allow to cool on a wire rack & then serve.

I wish you lots of fun baking 😉

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):