Homemade Giant Oreo Cookie

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An Oreo is a double cookie consisting of 2 round cocoa cookies & a white, very sweet vanilla cream filling.

In today’s post I will show you how to bake a Giant Oreo Cookie at home. Have fun baking!




Cooked/Baked today: Homemade Giant Oreo Cookie
Difficulty: Medium – Difficult
Preparation Time: 4 hours (incl. cooling times)
Our Recipe rating:

Homemade Giant Oreo Cookie

Homemade Giant Oreo Cookie

Ingredients for 1 Homemade Giant Oreo Cookie:

…for the cookies:

  • 300 grams flour
  • 225 grams butter
  • 200 grams powdered sugar
  • 100 grams cocoa powder
  • 1 egg
  • 1 sachet vanilla sugar
  • ½ sachet baking powder
  • A pinch of salt

…for the vanilla cream filling:

  • 200 grams butter
  • 100 grams white chocolate
  • 100 grams powdered sugar
  • 25 milliliters vanilla syrup

Required kitchen gadgets, helper & preparations:

  • Mixing bowl for the shortcrust pastry
  • Cling film
  • Baking paper
  • Rolling pin
  • Cake ring (20cm diameter)
  • Knife, drinking straw & toothpick to model the decorations
  • Baking tray
  • Mixing bowl for the vanilla cream filling
  • Mixer
  • Large pot + suitable bowl for the double boiler or use a microwave to melt chocolate

Instructions for the Homemade Giant Oreo Cookie:




…for the shortcrust pastry:

Put all ingredients for the cookie dough in a mixing bowl and knead with your hands for about 4 – 5 minutes until smooth. Then halve the dough, wrap both parts into cling film and put in the fridge for about 1 hour.

Preparing Cookies

Preparing Cookies

After about 1 hour, get the dough out of the fridge, wrap each half of the dough in succession between 2 sheets of baking paper and roll out about 1 centimeter thick with a rolling pin. Cut out the dough with the help of a cake ring (20cm diameter) circularly and remove the excess dough for the decorations and put aside.

…for the decorations:

First scrape small notches with a knife at the edge each cookie circle at a distance of about ½ centimeter. Then knead the excess dough together for the further decorations & roll out between 2 sheets of baking paper about ½ centimeter thick.




Cut out the following elements for decoration (for a more detailed approach, have a look into the video at the bottom):

  • 10 pieces á 3cm x 0,5cm
  • 10 pieces á 1,5cm x 0,5cm
  • 1 piece á 6cm x 0,5cm
  • 1 piece á 25cm x 0,5cm
  • The letters O R E & O
  • 5 squares, each 2cm x 2cm (diagonally halved to times each)

Place the decorations on one of the two cookie circles as shown in the picture below. Then bake the cookies one after another in a preheated oven at 180°C (top/bottom heat) for about 25 minutes get the done cookies out of the oven and allow to cool completely.

Decorations onto the Cookie

Decorations onto the Cookie

…for the cream filling:




Melt 100 grams of white chocolate over a double boiler or in the microwave & set aside. Next, add 200 grams of soft butter, 100 grams of powdered sugar & 25 milliliters of vanilla syrup to a mixing bowl and mix with a blender for about 1 – 2 minutes until white and creamy.

Preparing Cream Filling

Preparing Cream Filling

When done, add the melted chocolate & mix for another 1 – 2 minutes. Then spread the cream on the lower cookie (without decorations) and gently press the upper cookie onto the filling.

Allow the finished Oreo Cookie to set completely for about 1 – 2 hours in the fridge and then serve. I wish you lots of fun baking 😉

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):

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