Paprika Cream Ragout with Rice

Today I’ll show you a quick & easy recipe for paprika cream ragout with rice. The meat will be cut into strips and cooked to a creamy ragout along with bell peppers, cream, vegetable stock & a few spices.

The dish is easy to cook & on the table in a maximum of 30 minutes including preparations. I wish you lots of fun cooking 😉




Cooked/Baked today: Paprika Cream Ragout with Rice
Difficulty: Easy – Medium
Preparation Time: 30 minutes
Category: Main Dishes, Quick Recipes, Meat Dishes
Our Recipe rating:

Paprika Cream Ragout with Rice

Paprika Cream Ragout with Rice

Paprika Cream Ragout with Rice

Ingredients for 4 servings:

• 800 grams pork loin (alternatively chicken)
• 400 milliliters vegetable stock
• 200 milliliters cream
• 3 bell peppers
• 1 onions
• 1 – 2 clove(s) garlic
• 2 tablespoon ajvar
• 1 tablespoon flour
• 1 teaspoon sweet paprika powder
• 1 teaspoon smoked paprika powder
• Salt, pepper & sugar for seasoning
• Oil for searing

Required kitchen gadgets, helper & preparations:

• Large pan for the ragout

Instructions:




…preparations:

Cut the pork loin into slices of about 1 centimeter & afterwards into not too thin strips. Deseed bell peppers & cut into thin strips. Peel onions & garlic & chop finely.

…for the paprika cream ragout:

Heat up a large pan adding a dash of oil and sear the meat strips from all sides for about 2 – 3 minutes, then lift the meat strips out of the pan & set aside covered with a lid. Next, add onions & garlic to the pan (if necessary add some more oil) & sweat over medium heat for 2 – 3 minutes, stirring occasionally.




Afterwards add the pepper strips to the pan and fry for about 4 – 5 minutes over medium heat, stirring occasionally. Next sprinkle everything with 1 tablespoon of flour, stir in well and then deglaze everything with 400 milliliters of vegetable stock and 200 milliliters of cream, also add 2 tablespoons ajvar, 1 teaspoon sweet paprika powder as well as 1 teaspoon smoked paprika powder.

Give everyting a good stir, bring to a boil & allow to simmer over low to medium heat until the sauce reaches a creamy consistency. Finally swith off the heat, give the meat back to the pan & allow to warm through for 1 – 2 minutes without cooking & season well with salt, pepper & a pinch of sugar.




Dish up the paprika cream ragout along with a portion rice on deep plates & garnish with some chopped parsley. I wish you lots of fun cooking 😉

Video Tutorial:

Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):