{"id":10054,"date":"2017-07-15T09:35:30","date_gmt":"2017-07-15T07:35:30","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=10054"},"modified":"2023-02-03T10:25:28","modified_gmt":"2023-02-03T09:25:28","slug":"pommes-selber-machen-homemade-french-fries","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2017\/07\/15\/pommes-selber-machen-homemade-french-fries\/","title":{"rendered":"Homemade French Fries"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>French fries are fried, elongated potato sticks and available as a side dish in almost every fast food restaurant, <a href=\"https:\/\/ichkocheheute.de\/en\/2017\/07\/15\/mayonnaise-selber-machen-homemade-mayonnaise\/\">for dipping mostly mayonnaise<\/a> <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/06\/27\/mango-ketchup-selber-machen-homemade-mango-ketchup\/\">or ketchup are served along with.<\/a><\/p>\n<p>In today&#8217;s post I will show you how to cook quick and easy Homemade french Fries at home. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Homemade:<\/strong> <span itemprop=\"name\">Homemade French Fries<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT2H0M\">2 hours<br \/>\n<strong>Category:<\/strong> Main Dishes, Recipes with Potatoes, Fast Food Classic Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_10056\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10056\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/07\/Pommes-Selber-Machen.jpg\" alt=\"Homemade French Fries\" width=\"600\" height=\"400\" class=\"size-full wp-image-10056\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/07\/Pommes-Selber-Machen.jpg 600w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/07\/Pommes-Selber-Machen-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-10056\" class=\"wp-caption-text\">Homemade French Fries<\/p><\/div>\n<div id=\"attachment_10057\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10057\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/07\/Pommes-Selber-Machen_2.jpg\" alt=\"Homemade French Fries\" width=\"600\" height=\"400\" class=\"size-full wp-image-10057\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/07\/Pommes-Selber-Machen_2.jpg 600w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/07\/Pommes-Selber-Machen_2-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-10057\" class=\"wp-caption-text\">Homemade French Fries<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">1\u00bd kilograms floury potatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">White wine vinegar<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt<\/span><\/li>\n<li><span itemprop=\"ingredients\">About 1\u00bd liters of oil for deep-frying<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large pot to blanch the fries<\/li>\n<li>Pot or wok for deep-frying<\/li>\n<li>Kitchen thermometer (alternatively wooden stick)<\/li>\n<li>Kitchen paper<\/li>\n<li>Ladle<\/li>\n<\/ul>\n<p><strong>Instructions for the Homemade French Fries:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPeel the potatoes and then use a knife to cut them into 1 cm wide slices and afterwards into 1 cm thick sticks. Then place the potato sticks in a colander and rinse under running water to wash off the excess starch.<\/p>\n<p>Next, cover the French fries with water in a large saucepan, add a good dash of white wine vinegar, then bring to the boil and simmer in the vinegar water for 5 minutes.<\/p>\n<p>Drain the fries over a colander and let the steam evaporate for 5 &#8211; 10 minutes. Meanwhile, heat a large pot or wok with 1\u00bd liters of oil for deep-frying. As soon as the oil has reached a temperature of 190\u00b0C, carefully put the French fries in portions into the hot oil &#038; pre-fry for 1 minute, then lift them out of the oil with a ladle and let them cool down completely for 30 minutes.<\/p>\n<p><em>Tip: Alternatively, to test whether the oil is already hot enough, you can dip a small wooden stick into the oil &#038; as soon as small bubbles appear on the wooden stick, you can start deep-frying.<\/em><\/p>\n<p>After 30 minutes, heat the oil again to 190\u00b0C and deep-fry the fries for another 3 &#8211; 4 minutes until they are golden yellow on the outside and crispy, then lift them out of the oil and let them drain again briefly on kitchen paper.<\/p>\n<p>Put the finished fries in a bowl, season with salt, toss a few times and then serve with mayonnaise <a href=\"https:\/\/ichkocheheute.de\/en\/2017\/07\/15\/ketchup-selber-machen-homemade-ketchup\/\">&#038; ketchup!<\/a> Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/XC_DEYIOf_Q?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>French fries are fried, elongated potato sticks and available as a side dish in almost every fast food restaurant, for dipping mostly mayonnaise or ketchup <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2017\/07\/15\/pommes-selber-machen-homemade-french-fries\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":10056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,13,55,22],"tags":[],"class_list":["post-10054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beilagen-side-dishes","category-hauptspeisen-main-dishes","category-mittagessen-lunch-dinner","category-vegetarische-gerichte-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade French Fries - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Homemade French Fries &amp; 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