{"id":10120,"date":"2023-03-08T13:50:48","date_gmt":"2023-03-08T12:50:48","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=10120"},"modified":"2023-03-08T13:50:48","modified_gmt":"2023-03-08T12:50:48","slug":"paprika-haehnchen-mit-nudeln-chicken-thighs-with-mushrooms-creamy-white-wine-sauce","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2023\/03\/08\/paprika-haehnchen-mit-nudeln-chicken-thighs-with-mushrooms-creamy-white-wine-sauce\/","title":{"rendered":"Chicken Thighs with Mushrooms &#038; Creamy White Wine Sauce"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Coq au vin is <a href=\"https:\/\/ichkocheheute.de\/en\/2021\/05\/11\/paprika-haehnchen-mit-nudeln-chicken-paprikash-with-pasta\/\">a classic poultry dish<\/a> and one of France&#8217;s national dishes. Based on this classic dish, in today&#8217;s post I&#8217;ll show you a super simple <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/10\/01\/zitronen-haehnchen-aus-dem-backofen-oven-baked-lemon-chicken\/\">recipe for delicious chicken thighs<\/a> in a white wine cream sauce, with an addition of fried mushrooms.<\/p>\n<p>The chicken is effortlessly <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/12\/04\/einfache-pfannenlasagne-selber-machen-simple-one-pot-lasagna\/\">stewed in one pot together<\/a> with the sauce, making it an ideal lunch or dinner <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/05\/24\/kartoffel-brokkoli-auflauf-speck-potato-broccoli-bake-bacon-bits\/\">for the whole family or guests<\/a> while you don&#8217;t require cooking presence all the time. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Chicken with Mushrooms &#038; Creamy White Wine Sauce<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H30M\">90 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Recipes with Chicken, Recipes with Meat, Recipes with Mushrooms, French Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_10122\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10122\" itemprop=\"image\"[caption id=\"attachment_10121\" align=\"aligncenter\" width=\"1000\"]<img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10122\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1790754.jpg\" alt=\"Chicken with Mushrooms &#038; Creamy White Wine Sauce\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10121\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1790754.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1790754-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1790754-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10122\" class=\"wp-caption-text\">Chicken with Mushrooms &#038; Creamy White Wine Sauce<\/p><\/div>\n<div id=\"attachment_10122\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10122\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1790757.jpg\" alt=\"Chicken with Mushrooms &#038; Creamy White Wine Sauce\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10122\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1790757.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1790757-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1790757-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10122\" class=\"wp-caption-text\">Chicken with Mushrooms &#038; Creamy White Wine Sauce<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">1 kg chicken legs (here divided into 3 thighs and 3 drumsticks)<\/span><\/li>\n<li><span itemprop=\"ingredients\">500 grams brown mushrooms<\/span><\/li>\n<li><span itemprop=\"ingredients\">400 milliliters chicken stock or broth<\/span><\/li>\n<li><span itemprop=\"ingredients\">400 milliliters white wine<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 onions<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 cloves garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">A few sprigs thyme<\/span><\/li>\n<li><span itemprop=\"ingredients\">A few sprigs rosemary<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd teaspoon sweet paprika powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">A heaping teaspoon cornstarch + a sip cold water for thickening the sauce<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Parsley for garnish<\/span><\/li>\n<li><span itemprop=\"ingredients\">Bread or baguette for serving<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large frying pan por pot with lid<\/li>\n<li>Frying pan for mushrooms<\/li>\n<li>Plate for chicken<\/li>\n<li>Small cup for cornstarch mixture<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for chicken with mushrooms &#038; white wine sauce:<\/em><\/p>\n<p>Season the chicken on both sides with salt &#038; pepper. Peel and finely chop the onions. Peel the garlic &#038; chop finely as well. Heat a large pan with a good dash of oil &#038; sear the chicken pieces for a few minutes on both sides, then lift them out of the pan &#038; set aside for a moment.<\/p>\n<div id=\"attachment_10124\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10124\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/1.jpg\" alt=\"Preparing &#038; Cooking Chicken\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10124\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10124\" class=\"wp-caption-text\">Preparing &#038; Cooking Chicken<\/p><\/div>\n<p>Then add onions &#038; garlic to the pan &#038; sweat over medium heat for 2 &#8211; 3 minutes, turning occasionally. Next add a few sprigs of fresh thyme and rosemary &#038; give the chicken back to the pan.<\/p>\n<p>Pour in 400 milliliters of chicken stock (alternatively vegetable stock) and 400 milliliters of white wine, bring everything to the boil &#038; then allow to simmer slowly for 1 hour over low to medium heat with the lid closed, until the chicken is done.<\/p>\n<div id=\"attachment_10125\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10125\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/2.jpg\" alt=\"Preparing &#038; Cooking Mushrooms\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10125\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10125\" class=\"wp-caption-text\">Preparing &#038; Cooking Mushrooms<\/p><\/div>\n<p>Meanwhile, clean 500 grams of brown mushrooms and cut them in half if the mushrooms are too big. Heat a pan with a dash of oil &#038; brown the mushrooms on all sides for a few minutes over medium-high heat, stirring or tossing occasionally.<\/p>\n<p>As soon as the mushrooms start to lose water, season with a pinch of salt &#038; pepper and a little bit sweet paprika powder, toss one last time &#038; then set aside until ready to serve.<\/p>\n<div id=\"attachment_10126\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10126\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/3.jpg\" alt=\"Cooking White Wine Cream Sauce\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10126\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10126\" class=\"wp-caption-text\">Cooking White Wine Cream Sauce<\/p><\/div>\n<p>Mix 1 heaping teaspoon of cornstarch with a sip of cold water until smooth &#038; set aside. After about 1 hour of cooking time, lift the chicken out of the pan &#038; set aside for a moment. Also lift the rosemary &#038; thyme out of the pan and discard. Pour 200 milliliters of cream into the white wine sauce and also pour in the smoothened cornstarch mixture.<\/p>\n<div id=\"attachment_10127\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10127\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/4.jpg\" alt=\"Serving Chicken Thighs with Mushrooms &#038; Creamy White Wine Sauce\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10127\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/4.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/4-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/4-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/4-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10127\" class=\"wp-caption-text\">Chicken Thighs with Mushrooms &#038; Creamy White Wine Sauce<\/p><\/div>\n<p>Bring the sauce to the boil while stirring, season with salt &#038; pepper &#038; then return the mushrooms and chicken to the pan. Warm everything up &#038; then remove from the stove &#038; serve garnished with chopped parsley. Bread or baguette goes very well with this. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/qllT0q5VLDI?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Coq au vin is a classic poultry dish and one of France&#8217;s national dishes. Based on this classic dish, in today&#8217;s post I&#8217;ll show you <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2023\/03\/08\/paprika-haehnchen-mit-nudeln-chicken-thighs-with-mushrooms-creamy-white-wine-sauce\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":10122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,13],"tags":[],"class_list":["post-10120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Thighs with Mushrooms &amp; Creamy White Wine Sauce - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Chicken Thighs with Mushrooms &amp; Creamy White Wine Sauce &amp; 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