{"id":10140,"date":"2023-03-22T11:50:17","date_gmt":"2023-03-22T10:50:17","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=10140"},"modified":"2023-03-22T11:50:17","modified_gmt":"2023-03-22T10:50:17","slug":"muensterlaender-rindfleisch-mit-zwiebelsauce-westphalian-beef-with-onion-sauce","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2023\/03\/22\/muensterlaender-rindfleisch-mit-zwiebelsauce-westphalian-beef-with-onion-sauce\/","title":{"rendered":"Westphalian Beef with Onion Sauce"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Onion beef is a traditional dish made <a href=\"https:\/\/ichkocheheute.de\/en\/2020\/04\/29\/ueberbackene-zwiebelschnitzel-gratinated-cutlets-with-onions\/\">from beef and onions<\/a> that comes in different regional variants. The Westphalian onion beef that I am going to show you today is often served as part of the menu at a traditional Westphalian wedding feast.<\/p>\n<p>For the preparation, the beef (e.g. boiled fillet) <a href=\"https:\/\/ichkocheheute.de\/en\/2020\/11\/23\/schnelle-erbsensuppe-mit-wuerstchen-simple-pea-soup-with-wieners\/\">is boiled in water with soup vegetables,<\/a> then sliced and served <a href=\"https:\/\/ichkocheheute.de\/en\/2023\/02\/02\/schweinefleisch-suess-sauer-mit-reis-sweet-and-sour-pork-with-rice\/\">with a sweet and sour<\/a> onion sauce. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Westphalian Beef with Onion Sauce<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT2H30M\">2 hours &#038; 30 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Recipes with Meat, Recipes with Beef, Recipes with Onions, German Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_10141\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10141\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1810253.jpg\" alt=\"Westphalian Beef with Onion Sauce\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10141\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1810253.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1810253-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1810253-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10141\" class=\"wp-caption-text\">Westphalian Beef with Onion Sauce<\/p><\/div>\n<div id=\"attachment_10142\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10142\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1810266.jpg\" alt=\"Westphalian Beef with Onion Sauce\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10142\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1810266.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1810266-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1810266-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10142\" class=\"wp-caption-text\">Westphalian Beef with Onion Sauce<\/p><\/div>\n<div id=\"attachment_10143\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10143\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1810278.jpg\" alt=\"Westphalian Beef with Onion Sauce\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10143\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1810278.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1810278-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/kleiner3-P1810278-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10143\" class=\"wp-caption-text\">Westphalian Beef with Onion Sauce<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 &#8211; 6 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">1,5 kilograms beef for cooking\/stewing (e.g. boiled fillet)<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 bunch of soup vegetables (carrots, celery, leek)<\/span><\/li>\n<li><span itemprop=\"ingredients\">3 &#8211; 4 large onions<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 grams butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 heaping tablespoon flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 heaping teaspoon mustard<\/span><\/li>\n<li><span itemprop=\"ingredients\">White wine vinegar &#038; sugar for the sauce<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Parsley for garnish<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large pot for cooking beef<\/li>\n<li>Large pan for onion sauce<\/li>\n<li>Skimmer<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for beef with onion sauce:<\/em><\/p>\n<p>Peel the soup vegetables (celery, carrots &#038; leek) &#038; roughly cut into cubes or pieces. Put the vegetables together with 1.5 kilograms of beef in a large pot, lightly salt everything &#038; then pour in water until the meat is completely covered with liquid. Bring the beef to a boil &#038; then simmer very gently over low to medium heat for at least 2 hours until the meat is tender.<\/p>\n<p><em>Tip: If you like, you can use a skimmer to skim off the foam or turbidity that rises during cooking, so the broth stays clear later, in my opinion it makes no difference in taste, if you do not do that.<\/em><\/p>\n<div id=\"attachment_10144\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10144\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/1-2.jpg\" alt=\"Preparations for Beef\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10144\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/1-2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/1-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/1-2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/1-2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/1-2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10144\" class=\"wp-caption-text\">Preparations for Beef<\/p><\/div>\n<p>For the onion sauce, peel 3 &#8211; 4 large onions &#038; cut into strips or roughly chop. About 15 minutes before the end of the beef cooking time, heat a large pan with a good piece of butter, add the onions to the pan &#038; sweat for 12 &#8211; 15 minutes over medium heat, turning occasionally. The onions shouldn&#8217;t take on any color, they should just get nice and soft here.<\/p>\n<div id=\"attachment_10145\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10145\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/2-2.jpg\" alt=\"Cooking Onion Sauce\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10145\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/2-2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/2-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/2-2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/2-2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/2-2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10145\" class=\"wp-caption-text\">Cooking Onion Sauce<\/p><\/div>\n<p>When done sprinkle a heaping tablespoon of flour over the glassy onions, stir in &#038; then fill up with 4 &#8211; 5 ladlefuls of the hot beef broth (in which the meat was cooked). Let everything simmer for a few minutes while stirring occasionally and add more broth if necessary.<\/p>\n<p><em>Tip: Serve the remaining beef broth the next day, for example, together with pasta squares or Swabian pockets.<\/em><\/p>\n<p>Finally, season the onion sauce to taste sweet and sour with 1 heaped teaspoon of mustard, a good dash of white wine vinegar, a good pinch of sugar and of course salt &#038; pepper. Cut the beef into slices about 1 centimeter thick with a knife, add to the sauce &#038; heat everything together in the pan for a few minutes.<\/p>\n<div id=\"attachment_10146\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10146\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/3-1.jpg\" alt=\"Serving Beef with Onion Sauce\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10146\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/3-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/3-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/3-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/3-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/03\/3-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10146\" class=\"wp-caption-text\">Serving Beef with Onion Sauce<\/p><\/div>\n<p>Spread the beef with onion sauce on plates &#038; together with boiled potatoes, <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/11\/26\/shepherds-pie-mit-hackfleisch-kartoffelpueree-shepherds-pie-with-ground-beef-mashed-potatoes\/\">mashed potatoes<\/a> <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/06\/25\/kartoffelsalat-mit-speck-rucola-potato-salad-with-bacon-rocket\/\">or potato salad.<\/a> Garnish the beef with onion sauce with chopped parsley and serve. Bon appetit &#038; have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/bkbWtHi5sDk?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Onion beef is a traditional dish made from beef and onions that comes in different regional variants. The Westphalian onion beef that I am going <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2023\/03\/22\/muensterlaender-rindfleisch-mit-zwiebelsauce-westphalian-beef-with-onion-sauce\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":10142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,13],"tags":[],"class_list":["post-10140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Westphalian Beef with Onion Sauce - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Westphalian Beef with Onion Sauce &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2023\/03\/22\/muensterlaender-rindfleisch-mit-zwiebelsauce-westphalian-beef-with-onion-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Westphalian Beef with Onion Sauce - 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