{"id":10196,"date":"2023-05-04T11:08:12","date_gmt":"2023-05-04T09:08:12","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=10196"},"modified":"2023-05-04T11:08:12","modified_gmt":"2023-05-04T09:08:12","slug":"spitzbroetchen-backen-baking-pointed-bread-rolls","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2023\/05\/04\/spitzbroetchen-backen-baking-pointed-bread-rolls\/","title":{"rendered":"Baking Pointed Bread Rolls"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post, I&#8217;ll show you <a href=\"https:\/\/ichkocheheute.de\/en\/?s=Br%C3%B6tchen\">another bread roll recipe<\/a> that you can easily bake at home. For this recipe you only need 4 ingredients: flour, water, yeast and salt.<\/p>\n<p>From these 4 ingredients we will bake wonderfully crispy pointed bread rolls today. I wish you a lot of fun baking it &#038; if that&#8217;s not for you, maybe you fancy <a href=\"https:\/\/ichkocheheute.de\/en\/2018\/09\/12\/schokobroetchen-backen-baking-chocolate-rolls\/\">a delicious chocolate roll<\/a> or <a href=\"https:\/\/ichkocheheute.de\/en\/2018\/01\/23\/brot-selber-backen-homemade-wheat-bread\/\">a homemade wheat bread.<\/a> Bon appetit!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Baking Simple Pointed Bread Rolls<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT24H0M\">1 hour &#038; 45 minutes (incl. resting time)<br \/>\n<strong>Category:<\/strong> Baking Recipes, Bread &#038; Rolls Recipes, Recipes with Yeast Dough<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_10198\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10198\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/kleiner3-P1820330.jpg\" alt=\"Baking Simple Pointed Bread Rolls\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10198\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/kleiner3-P1820330.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/kleiner3-P1820330-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/kleiner3-P1820330-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10198\" class=\"wp-caption-text\">Baking Simple Pointed Bread Rolls<\/p><\/div>\n<div id=\"attachment_10199\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10199\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/kleiner3-P1820348.jpg\" alt=\"Baking Simple Pointed Bread Rolls\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10199\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/kleiner3-P1820348.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/kleiner3-P1820348-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/kleiner3-P1820348-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10199\" class=\"wp-caption-text\">Baking Simple Pointed Bread Rolls<\/p><\/div>\n<div id=\"attachment_10200\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10200\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/kleiner3-P1820353.jpg\" alt=\"Baking Simple Pointed Bread Rolls\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10200\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/kleiner3-P1820353.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/kleiner3-P1820353-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/kleiner3-P1820353-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10200\" class=\"wp-caption-text\">Baking Simple Pointed Bread Rolls<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">8 bread rolls<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams wheat flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">350 milliliters water<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bc cube fresh yeast (about 10 grams)<\/span><\/li>\n<li><span itemprop=\"ingredients\">A teaspoon of salt<\/span><\/li>\n<li><span itemprop=\"ingredients\">Possibly additional flour for countertop<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Mixing bowl<\/li>\n<li>Kitchen machine or mixer with dough hooks<\/li>\n<li>Baking sheet + baking paper<\/li>\n<li>Knife or dough card<\/li>\n<li>Knife fo cutting bread rolls<\/li>\n<li>Baking tin with water<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for pointed bread rolls:<\/em><\/p>\n<p>Crumble \u00bc cube of yeast in a mixing bowl, add 350 milliliters of lukewarm water &#038; stir everything with a whisk or a fork until the yeast has completely dissolved. Next, put 500 grams of flour &#038; 1 teaspoon of salt in the mixing bowl &#038; knead everything with a food processor or mixer with dough hook for about 4 &#8211; 5 minutes to a smooth &#038; sticky dough.<\/p>\n<div id=\"attachment_10201\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10201\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/1.jpg\" alt=\"Shaping Pointed Bread Rolls\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10201\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10201\" class=\"wp-caption-text\">Shaping Pointed Bread Rolls<\/p><\/div>\n<p>Then briefly knead the dough with your hands on a floured work surface from the outside inwards and cut into 8 pieces of roughly the same size with a knife or a dough scraper.<\/p>\n<p>Then first shape or fold each piece of dough with your fingers into a small round roll, next shape into a slightly elongated or oval dough roll under the palm of your hand &#038; finally shape the two ends into a point. Place all the formed rolls next to each other on a baking sheet lined with baking paper, sprinkle with flour &#038; leave to rest covered with a kitchen towel for 45 minutes in a warm place.<\/p>\n<div id=\"attachment_10202\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10202\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/2.jpg\" alt=\"Allow the Bread Rolls to Rise\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10202\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10202\" class=\"wp-caption-text\">Allow the Bread Rolls to Rise<\/p><\/div>\n<p>Preheat the oven to 250\u00b0C (top\/bottom heat) in good time, placing a small baking tin or fireproof bowl with around 100 milliliters of water on the oven floor so that steam is produced during baking.<\/p>\n<div id=\"attachment_10203\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10203\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/3.jpg\" alt=\"Baking Pointed Bread Rolls\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10203\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/05\/3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10203\" class=\"wp-caption-text\">Baking Pointed Bread Rolls<\/p><\/div>\n<p>Cut the risen rolls a few times with a sharp knife &#038; then put them in the preheated oven for about 20 minutes &#038; bake until golden brown &#038; crispy. Take the finished rolls out of the oven, let them cool down briefly &#038; then serve immediately. Happy baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/dIRxErTC8ko?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post, I&#8217;ll show you another bread roll recipe that you can easily bake at home. For this recipe you only need 4 ingredients: <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2023\/05\/04\/spitzbroetchen-backen-baking-pointed-bread-rolls\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":10200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,53,5,56,19],"tags":[],"class_list":["post-10196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-backrezepte-baking-recipes","category-brot-broetchen-bread-bun","category-brot-brotchen-bread-buns","category-fruehstueck-breakfast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baking Pointed Bread Rolls - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Baking Pointed Bread Rolls &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2023\/05\/04\/spitzbroetchen-backen-baking-pointed-bread-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baking Pointed Bread Rolls - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Baking Pointed Bread Rolls &amp; 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