{"id":10325,"date":"2023-07-11T10:38:16","date_gmt":"2023-07-11T08:38:16","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=10325"},"modified":"2023-07-11T10:40:06","modified_gmt":"2023-07-11T08:40:06","slug":"gefuellte-tomaten-mit-couscous-fetakaese-stuffed-tomatoes-with-couscous-feta-cheese","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2023\/07\/11\/gefuellte-tomaten-mit-couscous-fetakaese-stuffed-tomatoes-with-couscous-feta-cheese\/","title":{"rendered":"Stuffed Tomatoes with Couscous &#038; Feta Cheese"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post I&#8217;ll show you a quick &#038; easy recipe for super delicious stuffed tomatoes <a href=\"https:\/\/ichkocheheute.de\/en\/2022\/07\/15\/schneller-couscous-salat-mit-gemuese-fetakaese-simple-couscous-salad-with-veggies-feta-cheese\/\">with couscous<\/a> &#038; feta cheese. The couscous filling is quickly prepared, then fill <a href=\"https:\/\/ichkocheheute.de\/en\/2023\/02\/24\/schnelle-one-pot-reispfanne-mit-garnelen-tomaten-erbsen-simple-one-pot-rice-with-shrimps-tomatoes-peas\/\">the tomatoes<\/a> &#038; put in the oven. That&#8217;s it!<\/p>\n<p>The tomatoes are seasoned exclusively with sweet and hot paprika <a href=\"https:\/\/ichkocheheute.de\/en\/2022\/07\/05\/currywurst-one-pot-pasta\/\">&#038; curry powder,<\/a> but there are no limits to your imagination, spice mixtures such as &#8220;Ras el Hanout&#8221; or &#8220;Garam Masala&#8221; would also be possible, according to your taste. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Stuffed Tomatoes with Couscous &#038; Feta Cheese<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H50M\">50 minutes<br \/>\n<strong>Category:<\/strong> Oriental Recipes, Veggie Recipes, Recipes with Couscous, Recipes with Tomatoes, Lunch Recipes, Summer Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_10326\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10326\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/kleiner3-P1850202.jpg\" alt=\"Stuffed Tomatoes with Couscous &#038; Feta Cheese\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10326\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/kleiner3-P1850202.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/kleiner3-P1850202-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/kleiner3-P1850202-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10326\" class=\"wp-caption-text\">Stuffed Tomatoes with Couscous &#038; Feta Cheese<\/p><\/div>\n<div id=\"attachment_10327\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10327\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/kleiner3-P1850240.jpg\" alt=\"Stuffed Tomatoes with Couscous &#038; Feta Cheese\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10327\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/kleiner3-P1850240.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/kleiner3-P1850240-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/kleiner3-P1850240-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10327\" class=\"wp-caption-text\">Stuffed Tomatoes with Couscous &#038; Feta Cheese<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">6 stuffed tomatoes with couscous &#038; fetas<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">6 large beefsteak tomatoes (200 &#8211; 250 grams each)<\/span><\/li>\n<li><span itemprop=\"ingredients\">300 grams instant couscous<\/span><\/li>\n<li><span itemprop=\"ingredients\">400 milliliters veggie stock<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams feta cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 large onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; 2 cloves garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; 2 handfuls raisins<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; 2 handfuls cashew nuts (roasted &#038; chopped)<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 teaspoons curry powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon sweet paprika powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon hot\/spicy paprika powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Parsley for garnish<\/span><\/li>\n<li><span itemprop=\"ingredients\">Yogurt or sour cream to serve<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Spoon for scooping out the tomatoes<\/li>\n<li>Bowl for tomato pieces and juice<\/li>\n<li>Frying pan<\/li>\n<li>Suitable baking dish<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for stuffed tomatoes with couscous &#038; feta cheese:<\/em><\/p>\n<p>Preheat the oven to 180\u00b0C (convection) or 200\u00b0C (top\/bottom heat) in good time. Cut off the top of the tomatoes &#038; scoop out the tomatoes with a spoon, collect the juice and the pulp on a plate. Roughly chop the tomato pulp with a knife, cutting out the stalk first. Peel and finely chop the onion and garlic.<\/p>\n<div id=\"attachment_10328\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10328\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/1-1.jpg\" alt=\"Preparations for Stuffed Tomatoes with Couscous &#038; Feta\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10328\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/1-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/1-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/1-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/1-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10328\" class=\"wp-caption-text\">Preparations for Stuffed Tomatoes with Couscous &#038; Feta<\/p><\/div>\n<p>Heat a large pan with a good dash of oil, add onions &#038; garlic to the pan &#038; sweat for 2 &#8211; 3 minutes until translucent, turning and stirring occasionally. Next, add 300 grams of couscous, the chopped tomatoes including tomato juice &#038; 200 milliliters of vegetable stock, stir everything briefly.<\/p>\n<div id=\"attachment_10329\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10329\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/2-1.jpg\" alt=\"Cooking Stuffed  Tomatoes with Couscous &#038; Feta\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10329\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/2-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/2-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/2-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/2-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/2-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10329\" class=\"wp-caption-text\">Cooking Stuffed Tomatoes with Couscous &#038; Feta<\/p><\/div>\n<p>Then season the couscous with a good pinch of salt &#038; pepper, 1 teaspoon each of paprika powder (sweet) and paprika powder (hot) &#038; 2 teaspoons of curry powder. As soon as the couscous has completely absorbed the liquid, turn off the heat and add a good handful of raisins as well as a good handful of roasted &#038; chopped cashew nuts, also crumble in 150 grams of feta cheese.<\/p>\n<div id=\"attachment_10330\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10330\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/3-1.jpg\" alt=\"Serving Stuffed Tomatoes with Couscous &#038; Feta\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10330\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/3-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/3-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/3-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/3-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/07\/3-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10330\" class=\"wp-caption-text\">Serving Stuffed Tomatoes with Couscous &#038; Feta<\/p><\/div>\n<p>Season the couscous again with salt &#038; pepper to taste if necessary, stir well one last time &#038; then fill the tomatoes with the couscous mixture. Spread the remaining couscous mix in a large casserole dish, pour in another 200 milliliters veggie stock, place the filled tomatoes next to each other in the dish &#038; put the tomato lid on top.<\/p>\n<p>Place the stuffed tomatoes in the preheated oven for 20 &#8211; 25 minutes, then remove and serve garnished with chopped parsley. A dollop of yoghurt or sour cream goes well with this. Bon appetit &#038; have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/0-Fe429eZHM?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post I&#8217;ll show you a quick &#038; easy recipe for super delicious stuffed tomatoes with couscous &#038; feta cheese. The couscous filling is <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2023\/07\/11\/gefuellte-tomaten-mit-couscous-fetakaese-stuffed-tomatoes-with-couscous-feta-cheese\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":10327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,13,55,22],"tags":[],"class_list":["post-10325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aus-dem-backofen-oven-baked","category-hauptspeisen-main-dishes","category-mittagessen-lunch-dinner","category-vegetarische-gerichte-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stuffed Tomatoes with Couscous &amp; Feta Cheese - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Stuffed Tomatoes with Couscous &amp; 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