{"id":10443,"date":"2023-09-28T14:56:39","date_gmt":"2023-09-28T12:56:39","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=10443"},"modified":"2023-09-28T14:56:39","modified_gmt":"2023-09-28T12:56:39","slug":"schnelle-pasta-mit-kuerbis-hackfleisch-simple-pasta-with-pumpkin-ground-meat","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2023\/09\/28\/schnelle-pasta-mit-kuerbis-hackfleisch-simple-pasta-with-pumpkin-ground-meat\/","title":{"rendered":"Simple Pasta with Pumpkin &#038; Ground Meat"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Pumpkin season is finally starting for us &#038; hokkaido, butternut &#038; co are available for pickup in the supermarkets &#038; farm shops everywhere \ud83d\ude42 I couldn&#8217;t resist and immediately brought 2 hokkaido pumpkins.<\/p>\n<p>I stuffed a pumpkin the oriental way with minced meat and baked it in the oven, I&#8217;ll definitely give you the recipe for that as soon as possible. With the other pumpkin I cooked a minced meat ragout and served it with pasta. For that I&#8217;ll show you the recipe on my blog today. I wish you lots of fun cooking &#038; Bon appetite!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Simple Pumpkin Pasta with Ground Meat<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H30M\">30 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Fast Food, Simple Recipes, Recipes with Ground Meat, Recipes with Pumpkin, Pasta Recipes, Fall Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_10444\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10444\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/kleiner3-P1870751.jpg\" alt=\"Simple Pumpkin Pasta with Ground Meat\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10444\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/kleiner3-P1870751.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/kleiner3-P1870751-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/kleiner3-P1870751-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10444\" class=\"wp-caption-text\">Simple Pumpkin Pasta with Ground Meat<\/p><\/div>\n<div id=\"attachment_10445\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10445\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/kleiner3-P1870770.jpg\" alt=\"Simple Pumpkin Pasta with Ground Meat\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10445\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/kleiner3-P1870770.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/kleiner3-P1870770-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/kleiner3-P1870770-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10445\" class=\"wp-caption-text\">Simple Pumpkin Pasta with Ground Meat<\/p><\/div>\n<div id=\"attachment_10446\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10446\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/kleiner3-P1870784.jpg\" alt=\"Simple Pumpkin Pasta with Ground Meat\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10446\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/kleiner3-P1870784.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/kleiner3-P1870784-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/kleiner3-P1870784-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10446\" class=\"wp-caption-text\">Simple Pumpkin Pasta with Ground Meat<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams of ground meat (half beef\/half pork)<\/span><\/li>\n<li><span itemprop=\"ingredients\">About 500 grams hokkaido pumpkin<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 grams pasta (e.g. fusilli)<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 cans chopped tomatoes (400 grams each)<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; 2 cloves garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">A teaspoon each of sweet paprika, spicy paprika &#038; dried oregano<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt, pepper &#038; sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Parsley for garnish<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large pan or pot for sauce<\/li>\n<li>Large pot for pasta<\/li>\n<li>Colander<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for pasta with pumpkin &#038; ground meat:<\/em><\/p>\n<p>Cut hokkaido pumpkin into small cubes or pieces. Peel an onion &#038; 1 &#8211; 2 cloves of garlic and chop finely. Heat a large pan with a good splash of oil &#038; sweat the onions and garlic over medium heat, turning occasionally, for 2 &#8211; 3 minutes until translucent. Then add the minced meat to the pan and fry until crumbly for another 4 &#8211; 5 minutes, turning occasionally, over medium to high heat, season with salt and pepper.<\/p>\n<div id=\"attachment_10447\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10447\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/1-4.jpg\" alt=\"Cooking Pumpkin Pasta with Ground Meat\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10447\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/1-4.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/1-4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/1-4-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/1-4-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/1-4-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10447\" class=\"wp-caption-text\">Cooking Pumpkin Pasta with Ground Meat<\/p><\/div>\n<p>Next add the hokkaido pumpkin and fry briefly. Finally, add 2 cans of chopped tomatoes, 200 milliliters of cream &#038; 1 teaspoon each of sweet paprika powder, hot paprika powder and oregano. Stir everything well, bring to the boil and simmer gently over medium heat for about 10 minutes until the pumpkin is cooked, while stirring occasionally.<\/p>\n<div id=\"attachment_10448\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10448\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/2-4.jpg\" alt=\"Serving Pumpkin Pasta with Ground Meat\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10448\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/2-4.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/2-4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/2-4-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/2-4-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2023\/09\/2-4-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10448\" class=\"wp-caption-text\">Serving Pumpkin Pasta with Ground Meat<\/p><\/div>\n<p>W\u00e4hrenddessen einen gro\u00dfen Topf mit reichlich Salzwasser zum Kochen bringen &#038; die Pasta darin 7 \u2013 8 Minuten oder nach Packungsanweisung bissfest garen, anschlie\u00dfend \u00fcber einem Nudelsieb abgie\u00dfen &#038; direkt zum fertigen K\u00fcrbis Hackfleisch Ragout geben. Alles einmal gut umr\u00fchren, nochmal kurz miteinander k\u00f6cheln lassen &#038; mit Salz, Pfeffer &#038; Zucker abschmecken.<\/p>\n<p>Die fertige Pasta mit K\u00fcrbis &#038; Hackfleisch auf Tellern verteilen &#038; mit gehackter Petersilie garniert servieren. Viel Spa\u00df beim Nachkochen!<\/p>\n<p>Meanwhile, bring a large pot with plenty of salted water to the boil &#038; cook the pasta (pasta shape of your choice) for 7 &#8211; 8 minutes or according to the instructions on the package until al dente, then drain over a pasta colander &#038; add directly to the pumking meat ragout. Stir everything well, simmer briefly again &#038; season with salt, pepper  &#038; sugar to taste.<\/p>\n<p>Spread the finished pasta with pumpkin &#038; mince on plates &#038; serve garnished with chopped parsley. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/stOpNERzA84?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Pumpkin season is finally starting for us &#038; hokkaido, butternut &#038; co are available for pickup in the supermarkets &#038; farm shops everywhere \ud83d\ude42 I <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2023\/09\/28\/schnelle-pasta-mit-kuerbis-hackfleisch-simple-pasta-with-pumpkin-ground-meat\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":10445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,13,55,20],"tags":[],"class_list":["post-10443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes","category-mittagessen-lunch-dinner","category-pasta-nudelgerichte-noodle-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Simple Pasta with Pumpkin &amp; 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