{"id":10651,"date":"2016-06-26T09:43:25","date_gmt":"2016-06-26T07:43:25","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=10651"},"modified":"2023-11-28T09:49:10","modified_gmt":"2023-11-28T08:49:10","slug":"scheiterhaufen-mit-vanillesosse-bread-apple-pie-with-vanilla-sauce","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2016\/06\/26\/scheiterhaufen-mit-vanillesosse-bread-apple-pie-with-vanilla-sauce\/","title":{"rendered":"Bread & Apple Pie with Vanilla Sauce"},"content":{"rendered":"


\nI bake today:<\/strong> Bread & Apple Pie with Vanilla Sauce
\nPreparation:<\/strong> 10 minutes
\nCooking time:<\/strong> 50 minutes
\nTotal time:<\/strong> 60 minutes
\nCategory:<\/strong> Dessert Recipes, Sweets & More
\nOur Recipe rating:<\/strong>
\n\"\"<\/p>\n

\"Bread

Bread & Apple Pie with Vanilla Sauce<\/p><\/div>\n

\"Bread

Bread & Apple Pie with Vanilla Sauce<\/p><\/div>\n

Ingredients for 6 servings:<\/strong><\/p>\n

…for the bread & apple pie :<\/em><\/p>\n

    \n
  • 1 old roll\/bun<\/li>\n
  • \u00bd apple<\/li>\n
  • 30 grams of raisins<\/li>\n
  • 30 grams of sliced almonds<\/li>\n
  • 1 egg<\/li>\n
  • 125 milliliters of milk<\/li>\n
  • 1 tablespoon of sugar<\/li>\n
  • A pinch of salt<\/li>\n
  • Butter<\/li>\n
  • Powdered sugar<\/li>\n<\/ul>\n

    …for the vanilla sauce:<\/em><\/p>\n

      \n
    • 200 milliliters of milk<\/li>\n
    • 2 eggs<\/li>\n
    • 2 tablespoons of sugar<\/li>\n
    • \u00bd vanilla bean<\/li>\n<\/ul>\n

      Kitchen Helper\/Gadgets:<\/strong><\/p>\n

        \n
      • Muffin tin<\/li>\n
      • Large pot & matching bowl for the double boiler<\/li>\n
      • A small pot<\/li>\n
      • Whisk<\/li>\n<\/ul>\n

        Instructions:<\/strong><\/p>\n

        …preparations for the vanilla sauce:<\/em><\/p>\n

        Seperate 2 eggs into whites and yolks (here is required only the yolk). Slit \u00bd vanilla bean lengthwise, then scrape out the seeds with a knife.<\/p>\n

        …for the vanilla sauce:<\/em><\/p>\n

        Heat up a small pot with 200 milliliters of milk, 2 tablespoons of sugar, the vanilla seeds and the scraped pod and bring to a simmer while stirring. Then remove the pot from the heat and allow to cool for about 5 minutes.<\/p>\n

        Put the egg yolks in a bowl, pour in the slightly cooled vanilla milk and whisk up over a double boiler for about 3 – 4 minutens until frothy. Once the sauce begins to thicken, remove bowl from the double boiler and continue stirring for about 1 minutes to avoid the sauce to stick to the bottom of the bowl. Then set aside.<\/p>\n

        …preparations for the bread & apple pies:<\/em><\/p>\n

        Preheat the oven to 180\u00b0C (top\/bottom heat). Grease a muffin tin with a little butter. Cut the old roll\/bun into thin slices or chunks. Core the apple and also cut into thin slices. In a small bowl tir together 1 egg, 125 milliliters of milk, 1 tablespoons of sugar and a pinch of salt with a whisk.<\/p>\n

        …for the bread & apple pies:<\/em><\/p>\n

        First line the muffin tin with a few slices of bread, then cover the bread with a few slices of apple & a few raisins & sliced almonds. Now again top with a few slices of bread until the muffin cups are completely filled. Finally again a few sliced almonds and raisins, then pour over with a good gulp of the milk-egg mixture.<\/p>\n

        Bake the bread & apple pie in the preheated oven oven for about 20 – 25 minutes until brown and crispy. Lift the Bread & Apple Pies carefully out of the muffin tin and dish out on plates. Sprinkle with a bit powdered sugar and serve along with the vanilla sauce. Bon Appetite!<\/p>\n

        Video Tutorial:<\/strong><\/p>\n

        Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n