{"id":10659,"date":"2016-06-21T09:58:20","date_gmt":"2016-06-21T07:58:20","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=10659"},"modified":"2023-11-28T10:01:42","modified_gmt":"2023-11-28T09:01:42","slug":"schokoladen-guinness-kuchen-chocolate-guinness-cake","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2016\/06\/21\/schokoladen-guinness-kuchen-chocolate-guinness-cake\/","title":{"rendered":"Chocolate Guinness Cake"},"content":{"rendered":"

<\/p>\n

I bake today:<\/strong> Chocolate Guinness Cake
\nPreparation:<\/strong> 180 minutes (including cooling time)
\nCooking time:<\/strong> 60 minutes
\nTotal time:<\/strong> 240 minutes
\nCategory:<\/strong> Baking Recipes, Cake Recipes, Chocolate Cake Recipes
\nOur Recipe rating:<\/strong>
\n\"\"<\/p>\n

\"Chocolate

Chocolate Guinness Cake<\/p><\/div>\n

Ingredients for 1 Chocolate Guinness Cake:<\/strong><\/p>\n

    \n
  • 300 milliliters Guinness beer<\/li>\n
  • 250 grams of butter<\/li>\n
  • 400 grams of sugar<\/li>\n
  • 2 eggs<\/li>\n
  • 1 cup of sour cream<\/li>\n
  • 80 grams of cocoa powder<\/li>\n
  • 275 grams of flour<\/li>\n
  • 1 packet of vanilla sugar<\/li>\n
  • 2 packets of soda<\/li>\n
  • 300 grams of cream Cheese<\/li>\n
  • 150 grams of powdered sugar<\/li>\n
  • 1 cup of cream<\/li>\n<\/ul>\n

    Kitchen Helper\/Gadgets:<\/strong><\/p>\n

      \n
    • Springform pan<\/li>\n
    • 1 sheet of baking paper<\/li>\n
    • Mixing bowl<\/li>\n
    • Mixer\/Food processor<\/li>\n
    • A pot to melt the butter<\/li>\n
    • Spatula<\/li>\n
    • Whisk<\/li>\n<\/ul>\n

      Instructions:<\/strong><\/p>\n

      …preparations:<\/em><\/p>\n

      Preheat oven to 180\u00b0C (top\/bottom heat). Line a springform pan with a sheet of baking paper.<\/p>\n

      …preparations for the batter:<\/em><\/p>\n

      Give 300 milliliters Guinness & 250 grams of butter in a pot and melt butter over low heat while stirring. Once the butter is completely melted stir in 400 grams of sugar and 80 grams of cocoa powder with a whisk and keep on stirring until all ingredients are well incorporated, then remove the pot from the stove and set aside.<\/p>\n

      …for the batter:<\/em><\/p>\n

      Add 1 cup sour cream, 1 packet vanilla sugar and 2 eggs into a mixing bowl and stir together using a mixer or food processor for 2 – 3 minutes. Then add the chocolate Guinness mass, 275 grams of flour and 2 packets of baking soda and stir together for another 2 – 3 minutes until all ingredients are well incorporated.<\/p>\n

      Pour the batter into the prepared springform pan and bake in a preheated oven for about 1 hour. Get the cake out of the oven and allow to cool for 10 minutes in the springform pan, then loosen the pan and let cool completely onto a wire rack.<\/p>\n

      …for the topping:<\/em><\/p>\n

      Stir together 300 grams of cream cheese and 150 grams of powdered sugar with a mixer or food processor for about 1 – 2 minutes until the icing sugar has dissolved clumping free. Next add 1 cup cream and continue stirring until you got a spreadable mass.<\/p>\n

      Spread the topping onto the cooled cake, then cut the cake into pieces and serve. Bon Appetite!<\/p>\n

      Video Tutorial:<\/strong><\/p>\n

      Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n