{"id":10749,"date":"2016-04-27T12:36:49","date_gmt":"2016-04-27T10:36:49","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=10749"},"modified":"2023-12-08T12:37:25","modified_gmt":"2023-12-08T11:37:25","slug":"schwedische-hackfleischbaellchen-koettbullar-mit-rahmsosse-swedish-meatballs-koettbullar-with-cream-sauce","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2016\/04\/27\/schwedische-hackfleischbaellchen-koettbullar-mit-rahmsosse-swedish-meatballs-koettbullar-with-cream-sauce\/","title":{"rendered":"Swedish Meatballs (K\u00f6ttbullar) with Cream Sauce"},"content":{"rendered":"


\nI cook today:<\/strong> Swedish Meatballs (K\u00f6ttbullar) with Cream Sauce
\nPreparation:<\/strong> 25 minutes
\nCooking time:<\/strong> 25 minutes
\nTotal time:<\/strong> 50 minutes
\nCategory:<\/strong> Lunch Recipes, Meat Dishes, Swedish Cuisine
\nOur Recipe Rating:<\/strong>
\n\"\"<\/p>\n

\"Swedish

Swedish Meatballs (K\u00f6ttbullar) with Cream Sauce<\/p><\/div>\n

\"Swedish

Swedish Meatballs (K\u00f6ttbullar) with Cream Sauce<\/p><\/div>\n

Ingredients for 4 servings:<\/strong><\/p>\n

    \n
  • 500 grams of ground beef<\/li>\n
  • 1 roll from the previous day<\/li>\n
  • 1 onion<\/li>\n
  • 175 milliliters of milk<\/li>\n
  • 30 grams of bread crumbs<\/li>\n
  • 1 egg<\/li>\n
  • 200 milliliters of beef stock<\/li>\n
  • 200 milliliters of cream<\/li>\n
  • 1 tablespoon of flour<\/li>\n
  • 1 tablespoon of tomato paste<\/li>\n
  • 1 – 2 tablespoons of butter<\/li>\n
  • Salt & pepper<\/li>\n
  • Oil for frying<\/li>\n<\/ul>\n

    Kitchen Helper\/Gadgets:<\/strong><\/p>\n

      \n
    • Mixing bowl<\/li>\n
    • A large frying pan<\/li>\n
    • Kitchen paper<\/li>\n
    • Whisk<\/li>\n<\/ul>\n

      Instructions:<\/strong><\/p>\n

      …preparations:<\/em><\/p>\n

      Peel onion and chop finely. Cut the bread roll into cubes, place in a mixing bowl and then pour in 175 milliliters of warm milk, mix together & set aside. Preheat the oven to 100\u00b0C (top\/bottom heat).<\/p>\n

      …for the minced meat mixture:<\/em><\/p>\n

      Heat up a pan adding a dash of oil and fry the finely chopped onions over medium heat for a few minutes until glassy, \u200b\u200bstirring occasionally. Once the onions are translucent, pull the pan from the heat, let cool slightly and also give the onions in the mixing bowl.<\/p>\n

      Next add 500 grams of minced beef, 1 egg, 30 grams of bread crumbs, a generous pinch of salt and a generous pinch of pepper and mix with your hands until all ingredients are well incorporated. Form small meatballs of the meat mixture (either 20 bigger or 40 smaller meatballs) & place them on a plate.<\/p>\n

      …for the K\u00f6ttbullar:<\/em><\/p>\n

      Heat up a large frying pan adding a dash of oil and fry the meatballs in several surges for about 6 – 8 minutes from all sides until brown and crispy, turning occasionally. Lift the meatballs out of the pan and keep warm in a preheated oven at about 100\u00b0C.<\/p>\n

      …for the cream sauce:<\/em><\/p>\n

      Clean the pan with a paper towel, add 1 – 2 tablespoons of butter & put the pan back on the stove. Once the butter begins to foam add 1 tablespoon of flour and stir with a whisk until the flour is incorporated clumping free. Now pour in 200 milliliters of beef stock, 200 milliliters of cream & add 1 tablespoon of tomato paste, a pinch of salt and a pinch of pepper, stir with a whisk and let simmer for about 2 – 3 minutes until the sauce reaches a creamy consistency.<\/p>\n

      Serve the meatballs along with the cream sauce and possibly homemade oven fries.<\/a> Bon Appetite!<\/p>\n

      Video Tutorial:<\/strong><\/p>\n

      Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n