{"id":10777,"date":"2016-04-14T09:43:26","date_gmt":"2016-04-14T07:43:26","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=10777"},"modified":"2023-12-14T09:46:26","modified_gmt":"2023-12-14T08:46:26","slug":"gefuellte-pizzabroetchen-mit-kaese-salami-stuffed-pizza-rolls-with-cheese-salami","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2016\/04\/14\/gefuellte-pizzabroetchen-mit-kaese-salami-stuffed-pizza-rolls-with-cheese-salami\/","title":{"rendered":"Stuffed Pizza Rolls with Cheese & Salami"},"content":{"rendered":"


\nI cook today:<\/strong> Stuffed Pizza Rolls with Cheese & Salami<\/p>\n

Preparation:<\/strong> 45 minutes
\nCooking time:<\/strong> 25 minutes
\nTotal time:<\/strong> 1 hour & 10 minutes
\nCategory:<\/strong> Lunch Recipes, Meat Dishes, Pizza Recipes
\nOur Recipe Rating:<\/strong>
\n\"\"<\/p>\n

\"Stuffed

Stuffed Pizza Rolls with Cheese & Salami<\/p><\/div>\n

Ingredients for 20 Stuffed Pizza Rolls:<\/strong><\/p>\n

…for the dough:<\/em><\/p>\n

    \n
  • 250 grams of flour<\/li>\n
  • 125 milliliters of lukewarm water<\/li>\n
  • \u00bc cube of yeast<\/li>\n
  • 1 teaspoon of sugar<\/li>\n
  • \u00bd teaspoon of salt<\/li>\n
  • 1 – 2 tablespoons of olive oil<\/li>\n<\/ul>\n

    …for the quick tomato sauce:<\/em><\/p>\n

      \n
    • 100 – 150 grams of sieved tomatoes<\/li>\n
    • \u00bd small onion<\/li>\n
    • 1 small clove of garlic<\/li>\n
    • 2 tablespoons of olive oil<\/li>\n
    • \u00bd teaspoon of dried majoram<\/li>\n
    • \u00bd teaspoon of dried basil<\/li>\n
    • \u00bd teaspoon of dried oregano<\/li>\n
    • Sugar<\/li>\n
    • Salt & pepper<\/li>\n<\/ul>\n

      …for the pizza topping:<\/em><\/p>\n

        \n
      • About 125 grams of grated cheese (Gouda, Mozzarella or Emmental)<\/li>\n
      • 75 – 100 grams of salami\/pepperoni<\/li>\n<\/ul>\n

        Kitchen Helper\/Gadgets:<\/strong><\/p>\n

          \n
        • Tall container for stirring the yeast-water mixture<\/li>\n
        • Whisk or fork<\/li>\n
        • Mixing bowl<\/li>\n
        • Food processor<\/li>\n
        • Kitchen towel<\/li>\n
        • Rolling pin<\/li>\n
        • Pizza pan (28cm diameter) or Baking tray + parchment paper<\/li>\n
        • High vessel to puree the tomato sauce<\/li>\n
        • Blender<\/li>\n
        • Knife<\/li>\n<\/ul>\n

          Instructions:<\/strong><\/p>\n

          …for the pizza dough:<\/em><\/p>\n

          Crumble \u00bc cube of yeast into a large vessel, add 1 teaspoon of sugar & also pour in 125 milliliters of lukewarm water. Stir with a whisk or a fork until the yeast and sugar have dissolved completely.<\/p>\n

          Give 250 grams of flour into a mixing bowl, pour in the yeast-water mixture, also add 2 tablespoons of olive oil and \u00bd teaspoon of salt. Knead with your hands or a food processor to a smooth dough. Then form a ball of the dough, give the ball of dough back into the mixing bowl and and let rest\/stand covered with a kitchen towel for about 30 – 45 minute in a warm place (possibly in the oven at 30\u00b0C).<\/p>\n

          …for the quick pizza sauce:<\/em><\/p>\n

          Peel onions and garlic and chop coarsely. Add onions and garlic along with 100 – 150 grams of sieved tomatoes and 2 tablespoons olive oil in a high vessel. Season with \u00bd teaspoon of marjoram, \u00bd teaspoon of basil, \u00bd teaspoon of oregano, a pinch of sugar and a litte salt & pepper. Puree using a hand blender to a smooth & creamy tomato sauce, then set aside.<\/p>\n

          …other preparations:<\/em><\/p>\n

          Cut salami into thin sticks or strips.<\/p>\n

          …for the stuffed pizza rolls:<\/em><\/p>\n

          Timely preheat the oven to 250\u00b0C (top\/bottom heat). Slightly dust the working top with flour and roll out the dough using a rolling pin until thin and elongated to about 50 x 25cm. Spread the complete dough sheet with tomato sauce, then top with prepared salami and grated cheese. Roll up the dough from the long side until you got a long pizza roll.<\/p>\n

          Cut the pizza roll with a sharp knife in approximately 1 – 2 cm large “pizza snails” and put them with the stuffing upwards on a baking sheet. Bake in the preheated oven for about 8 – 10 minutes until golden brown. Get the ready baked pizza rolls out of the oven and serve them immediately.<\/p>\n

          Bon Appetite!<\/p>\n

          Video Tutorial:<\/strong><\/p>\n

          Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n