{"id":10877,"date":"2024-01-23T09:19:20","date_gmt":"2024-01-23T08:19:20","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=10877"},"modified":"2024-01-23T09:19:20","modified_gmt":"2024-01-23T08:19:20","slug":"bunte-tortellini-pfanne-mit-moehren-lauch-erbsen-colorful-tortellini-stir-fry-with-carrots-leek-peas","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2024\/01\/23\/bunte-tortellini-pfanne-mit-moehren-lauch-erbsen-colorful-tortellini-stir-fry-with-carrots-leek-peas\/","title":{"rendered":"Colorful Tortellini Stir-Fry with Carrots, Leek &#038; Peas"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>During the week, when I don&#8217;t have much time to cook, I like to use pasta from the refrigerated section. <a href=\"https:\/\/ichkocheheute.de\/en\/2023\/01\/02\/cremige-spaetzlepfanne-mit-paprika-hackfleisch-simple-spaetzle-stir-fry-with-paprika-ground-meat\/\">Whether it&#8217;s spaetzle,<\/a> ravioli or tortellini, the pasta is incredibly versatile, for example in a colorful tortellini pan with lots of vegetables that makes you want spring.<\/p>\n<p>In today&#8217;s post I&#8217;ll show you a quick &#038; very simple <a href=\"https:\/\/ichkocheheute.de\/en\/2018\/11\/07\/tortellini-auflauf-brokkoli-schinken-tortellini-casserole-broccoli-ham\/\">recipe for a delicious tortellini pan<\/a> with carrots, leek &#038; peas. The <a href=\"https:\/\/ichkocheheute.de\/en\/2018\/07\/03\/schnelle-tortellini-pfanne-mit-zucchini-simple-tortellini-stir-fry-with-zucchini\/\">tortellini pan<\/a> is seasoned with Italan herbs as well as onion &#038; garlic powder, so delicious. You definitely have to try this. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Colorful Tortellini Stir-Fry with Carrots, Leek &#038; Peas<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H30M\">20 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Fast Food, Simple Recipes, Veggie Recipes, Recipes with Carrots, Pasta &#038; Noodle Recipes, Stir-Fry Recipes, Recipes with Leek, Recipes with Peas<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_10878\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10878\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920061.jpg\" alt=\"Colorful Tortellini Stir-Fry with Carrots, Leek &#038; Peas\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10878\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920061.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920061-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920061-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10878\" class=\"wp-caption-text\">Colorful Tortellini Stir-Fry with Carrots, Leek &#038; Peas<\/p><\/div>\n<div id=\"attachment_10879\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10879\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920088.jpg\" alt=\"Colorful Tortellini Stir-Fry with Carrots, Leek &#038; Peas\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10879\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920088.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920088-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920088-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10879\" class=\"wp-caption-text\">Colorful Tortellini Stir-Fry with Carrots, Leek &#038; Peas<\/p><\/div>\n<div id=\"attachment_10880\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10880\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-vlcsnap-2024wdwd.jpg\" alt=\"Colorful Tortellini Stir-Fry with Carrots, Leek &#038; Peas\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10880\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-vlcsnap-2024wdwd.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-vlcsnap-2024wdwd-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-vlcsnap-2024wdwd-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10880\" class=\"wp-caption-text\">Colorful Tortellini Stir-Fry with Carrots, Leek &#038; Peas<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">750 grams of tortellini (from the refrigerated section)<\/span><\/li>\n<li><span itemprop=\"ingredients\">3 &#8211; 4 large carrots<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 leeks<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams of peas (frozen)<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters of cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams of grated Parmesan<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon Italian herbs or pizza seasoning<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd teaspoon each of garlic and onion powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; Pepper<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large pan or pot<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for colorful tortellini stir-fry with carrots, leeks &#038; peas:<\/em><\/p>\n<p>Take 200 grams of peas out of the freezer and set aside to thaw. Peel carrots &#038; cut into slices. Clean the leek and cut into finger-thick slices. Put the carrots and leeks in a large pan, salt generously, pour in 200 milliliters of water (or vegetable broth) and simmer with the lid closed for 4 &#8211; 5 minutes over medium heat.<\/p>\n<div id=\"attachment_10881\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10881\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/1-2.jpg\" alt=\"Preparing Colorful Tortellini Stir-Fry with Carrots, Leek &#038; Peas\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10881\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/1-2.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/1-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/1-2-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/1-2-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/1-2-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10881\" class=\"wp-caption-text\">Preparing Colorful Tortellini Stir-Fry with Carrots, Leek &#038; Peas<\/p><\/div>\n<p>Then add 750 grams of tortellini, 200 milliliters of cream, the thawed peas, 1 teaspoon of Italian herbs &#038; \u00bd teaspoon each of garlic and onion powder, stir everything well, bring to the boil and simmer for another 3 &#8211; 4 minutes until everything is cooked through. Finally, season the sauce with around 50 grams of grated Parmesan as well as salt and pepper. Remove the tortellini pan from the heat and serve. Have fun cooking and enjoy your meal!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/PuJUpWDZgVw?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>During the week, when I don&#8217;t have much time to cook, I like to use pasta from the refrigerated section. Whether it&#8217;s spaetzle, ravioli or <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2024\/01\/23\/bunte-tortellini-pfanne-mit-moehren-lauch-erbsen-colorful-tortellini-stir-fry-with-carrots-leek-peas\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":10878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,13,55,20,22],"tags":[],"class_list":["post-10877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","category-hauptspeisen-main-dishes","category-mittagessen-lunch-dinner","category-pasta-nudelgerichte-noodle-dishes","category-vegetarische-gerichte-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Colorful Tortellini Stir-Fry with Carrots, Leek &amp; Peas - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Colorful Tortellini Stir-Fry with Carrots, Leek &amp; 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