{"id":10883,"date":"2024-01-25T11:00:34","date_gmt":"2024-01-25T10:00:34","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=10883"},"modified":"2024-01-25T11:00:50","modified_gmt":"2024-01-25T10:00:50","slug":"bauerntopf-mit-kartoffeln-hack-rosenkohl-farmers-pot-with-potatoes-ground-beef-sprouts","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2024\/01\/25\/bauerntopf-mit-kartoffeln-hack-rosenkohl-farmers-pot-with-potatoes-ground-beef-sprouts\/","title":{"rendered":"Farmer&#8217;s Pot with Sprouts, Ground Beef &#038; Potatoes"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>A farmer&#8217;s pot is a simple and hearty pan-fried dish with meat and vegetables in a spicy sauce, <a href=\"https:\/\/ichkocheheute.de\/en\/2023\/01\/13\/deftiger-kartoffel-paprika-topf-mit-cabanossi-wuerstchen-hearty-potato-paprika-stew-with-cabanossi-sausages\/\">a real home-style dish from rural cuisine.<\/a> I discovered Brussels sprouts in the supermarket last week and thought to myself farmer&#8217;s pot + Brussels sprouts, they would work great together.<\/p>\n<p>In today&#8217;s post I&#8217;ll show you a recipe for <a href=\"https:\/\/ichkocheheute.de\/en\/2019\/04\/05\/bauerntopf-mit-hackfleisch-farmers-pot-with-ground-meat\/\">a rustic farmer&#8217;s pot<\/a> with Brussels sprouts, ground meat &#038; potatoes. The recipe is super easy to prepare and tastes really great. You definitely have to try this. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Farmer&#8217;s Pot with Sprouts, Ground Beef &#038; Potatoes<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H35M\">35 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Recipes with Ground Meat, Hearty Dishes, Comfort Food, Recipes with Sprouts, Recipes with Potatoes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_10884\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10884\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920233.jpg\" alt=\"Farmer's Pot with Sprouts, Ground Beef &#038; Potatoes\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10884\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920233.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920233-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920233-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10884\" class=\"wp-caption-text\">Farmer&#8217;s Pot with Sprouts, Ground Beef &#038; Potatoes<\/p><\/div>\n<div id=\"attachment_10885\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10885\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920251.jpg\" alt=\"Farmer's Pot with Sprouts, Ground Beef &#038; Potatoes\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10885\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920251.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920251-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920251-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10885\" class=\"wp-caption-text\">Farmer&#8217;s Pot with Sprouts, Ground Beef &#038; Potatoes<\/p><\/div>\n<div id=\"attachment_10886\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10886\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920341.jpg\" alt=\"Farmer's Pot with Sprouts, Ground Beef &#038; Potatoesn\" width=\"1000\" height=\"562\" class=\"size-full wp-image-10886\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920341.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920341-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/k-P1920341-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-10886\" class=\"wp-caption-text\">Farmer&#8217;s Pot with Sprouts, Ground Beef &#038; Potatoes<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 &#8211; 6 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">750 grams (mostly waxy) potatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">500 ground meat (half beef\/half pork)<\/span><\/li>\n<li><span itemprop=\"ingredients\">500 grams of Brussels sprouts<\/span><\/li>\n<li><span itemprop=\"ingredients\">600 milliliters vegetable stock<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 can chopped tomatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 large onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; 2 clove(s) garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">A teaspoon each of oregano, thyme, sweet paprika powder &#038; spicy paprika powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Parsley for garnishing<\/span><\/li>\n<li><span itemprop=\"ingredients\">Sour cream or yogurt for serving<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Small knife to clean &#038; cut the sprouts<\/li>\n<li>Large pan or pot for farmer&#8217;s pot<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the farmer&#8217;s pot with Brussels sprouts, ground meat &#038; potatoes:<\/em><\/p>\n<p>Peel the potatoes and cut them into cubes. Clean the Brussels sprouts, remove the outer wilted leaves and cut the stalk crosswise so that the Brussels sprouts cook more evenly. Peel the onion and garlic and chop finely. Heat a large pan or pot with a splash of oil, add the garlic and onions to the pan and sweat for 2 &#8211; 3 minutes until translucent, turning occasionally.<\/p>\n<div id=\"attachment_10890\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10890\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/1-3.jpg\" alt=\"Cooking Farmers Pot with Sprouts, Ground Beef &#038; Potatoes\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10890\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/1-3.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/1-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/1-3-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/1-3-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/1-3-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10890\" class=\"wp-caption-text\">Cooking Farmer&#8217;s Pot with Sprouts, Ground Beef &#038; Potatoes<\/p><\/div>\n<p>Next, add 500 grams of minced meat and fry until crumbly, turning occasionally, for another 3 &#8211; 4 minutes, seasoning the minced meat generously with salt and pepper. When that&#8217;s done, add 1 teaspoon each of oregano, thyme aas well as sweet and hot paprika powder, also add the potato cubes and the Brussels sprouts to the pan and stir everything together well.<\/p>\n<p>Then stir in 600 milliliters of vegetable stock and 1 can of chopped tomatoes, bring everything to the boil and then simmer over medium heat, turning\/stirring occasionally, for about 12 &#8211; 15 minutes, or until the potatoes and Brussels sprouts are cooked or have reached the desired consistency.<\/p>\n<div id=\"attachment_10891\" style=\"width: 2010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10891\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/2-1.jpg\" alt=\"Serving Farmers Pot with Sprouts, Ground Beef &#038; Potatoes\" width=\"2000\" height=\"1600\" class=\"size-full wp-image-10891\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/2-1.jpg 2000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/2-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/2-1-1024x819.jpg 1024w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/2-1-768x614.jpg 768w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2024\/01\/2-1-1536x1229.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><p id=\"caption-attachment-10891\" class=\"wp-caption-text\">Serving Farmer&#8217;s Pot with Sprouts, Ground Beef &#038; Potatoes<\/p><\/div>\n<p>Finally, season the farmer&#8217;s pot with Brussels sprouts with a good pinch of salt and pepper, remove from the heat and spread on deep plates. Garnish the farmer&#8217;s pot with some finely chopped parsley and serve with sour cream or yogurt. Have fun cooking! Bon appetit!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/V4t5qnJnzOw?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A farmer&#8217;s pot is a simple and hearty pan-fried dish with meat and vegetables in a spicy sauce, a real home-style dish from rural cuisine. <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2024\/01\/25\/bauerntopf-mit-kartoffeln-hack-rosenkohl-farmers-pot-with-potatoes-ground-beef-sprouts\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":10884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,13,55],"tags":[],"class_list":["post-10883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes","category-mittagessen-lunch-dinner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Farmer&#039;s Pot with Sprouts, Ground Beef &amp; 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