{"id":10900,"date":"2016-03-10T08:33:10","date_gmt":"2016-03-10T07:33:10","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=10900"},"modified":"2024-01-26T08:49:13","modified_gmt":"2024-01-26T07:49:13","slug":"spaghetti-allarrabbiata","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2016\/03\/10\/spaghetti-allarrabbiata\/","title":{"rendered":"Spaghetti All’Arrabbiata"},"content":{"rendered":"

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I cook today:<\/strong> Spaghetti All’Arrabbiata
\nPreparation:<\/strong> 5 minutes
\nCooking time:<\/strong> 15 minutes
\nTotal time:<\/strong> 20 minutes
\nCategory:<\/strong> Lunch recipes, pasta & noodle dishes, quick cuisine, light food<\/span>
\nOur Recipe Rating:<\/strong>
\n\"\"<\/p>\n

\"Spaghetti

Spaghetti All\u2019Arrabbiata<\/p><\/div>\n

Ingredients for 4 servings<\/span>:<\/strong><\/p>\n

    \n
  • 400 grams of Spaghetti<\/span><\/li>\n
  • 100 grams of bacon or pancetta<\/span><\/li>\n
  • 1 tin of chopped tomatoes<\/span><\/li>\n
  • 100 milliliters of tomato puree<\/span><\/li>\n
  • 1 onion<\/span><\/li>\n
  • 1 clove of garlic<\/span><\/li>\n
  • 1 teaspoon chilli flakes<\/span><\/li>\n
  • \u00bd teaspoon of marjoram, rosemary, oregano, thyme and basil<\/span><\/li>\n
  • Sugar<\/span><\/li>\n
  • Salt & pepper<\/span><\/li>\n
  • Parmesan to taste<\/span><\/li>\n<\/ul>\n

    Kitchen Helper\/Gadgets:<\/strong><\/p>\n

      \n
    • A large pan for cooking the pasta sauce<\/li>\n
    • A pot for cooking the noodles<\/li>\n
    • Grater for Parmesan Cheese<\/li>\n
    • Colander to drain the pasta<\/li>\n<\/ul>\n

      Instructions:<\/strong><\/p>\n

      Peel onion & garlic and chop finely. Cut bacon into fine strips.<\/p>\n

      …for the all’arrabbiata pasta sauce:<\/em><\/p>\n

      Heat up a large frying pan without adding oil or fat and fry the bacon strips turning occasionally a few minutes until brown and crispy. Add onions and garlic and saut\u00e9 for about 2 minutes, stirring occasionally. Add 1 tin of chopped tomatoes, 100 milliliters of tomato puree, 1 teaspoon chilli flakes and \u00bd teaspoon marjoram, basil, thyme, rosemary and oregano, give it a good stir and simmer for 5 – 10 minutes over low heat. Season with salt, pepper and sugar.<\/p>\n

      …for the spaghetti:<\/em><\/p>\n

      Meanwhile: Bring a large pot of salted water to a boil and cook the spaghetti until al dente for about 7 minutes. Drain pasta over a colander, drain briefly and then give them to the sauce. Toss everything a couple of times, so that the pasta can absorb the sauce, then arrange the spaghetti on plates.<\/p>\n

      Serve garnished with a little freshly grated Parmesan Cheese. Bon Appetite!<\/p>\n

      Video Tutorial:<\/strong><\/p>\n

      Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n