{"id":10925,"date":"2016-02-12T09:55:34","date_gmt":"2016-02-12T08:55:34","guid":{"rendered":"https:\/\/ichkocheheute.de\/?p=10925"},"modified":"2024-01-26T10:06:04","modified_gmt":"2024-01-26T09:06:04","slug":"schokoladen-kirsch-kuchen-zum-valentinstag-chocolate-cherry-cake-for-valentines-day","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2016\/02\/12\/schokoladen-kirsch-kuchen-zum-valentinstag-chocolate-cherry-cake-for-valentines-day\/","title":{"rendered":"Chocolate Cherry Cake for Valentine’s Day"},"content":{"rendered":"

<\/p>\n

I cook today:<\/strong> Chocolate Cherry Cake for Valentine’s Day
\nPreparation:<\/strong> 10 minutes
\nCooking time:<\/strong> 50 minutes
\nTotal time:<\/strong> 60 minutes
\nCategory:<\/strong> Baking recipes, cake recipes<\/p>\n

Our Recipe Rating:<\/strong>
\n\"\"<\/p>\n

\"Chocolate

Chocolate Cherry Cake for Valentine’s Day<\/p><\/div>\n

\"Chocolate

Chocolate Cherry Cake for Valentine’s Day<\/p><\/div>\n

Ingredients for 1 Chocolate Cherry Cake for Valentine’s Day:<\/strong><\/p>\n

    \n
  • 300 grams of flour<\/li>\n
  • 125 grams of butter<\/li>\n
  • 125 grams of sugar<\/li>\n
  • 125 grams of brown sugar<\/li>\n
  • 100 grams of baking cocoa<\/li>\n
  • 1 heaped teaspoon of baking powder<\/li>\n
  • 4 eggs<\/li>\n
  • 100 grams of dark chocolate<\/li>\n
  • 175 grams of cherries \/ morello cherries (from the glass)<\/li>\n
  • 100 milliliters of cherry juice<\/li>\n
  • 1 pinch of salt<\/li>\n
  • Powdered sugar to dust<\/li>\n
  • A piece of butter and a little flour to grease the springform pan<\/li>\n<\/ul>\n

    Kitchen Helper\/Gadgets:<\/strong><\/p>\n

      \n
    • Springform pan in heart shape<\/li>\n
    • Paper stencils for the lettering and the hearts <\/li>\n
    • Mixing bowl<\/li>\n
    • Blender\/Food processor<\/li>\n
    • Sieve<\/li>\n
    • Knife<\/li>\n
    • Spatula<\/li>\n<\/ul>\n

      Instructions:<\/strong><\/p>\n

      …preparations:<\/em><\/p>\n

      Grease the springform pan with a knob of butter and sprinkle the pan with 1 – 2 tablespoons of flour sprinkle, then set aside. Coarsely chop the dark chocolate with a knife. Drain the cherries using a sieve and catch\/collect the cherry juice. Melt 125 grams of butter in the microwave (about 30 seconds at 600 watts should be enough). Preheat the oven to 180\u00b0C (top\/bottom heat).<\/p>\n

      …for the batter:<\/em><\/p>\n

      Give 4 eggs, 125 grams of sugar and 125 grams of brown sugar into a mixing bowl and beat using a blender or food processor about 4 – 5 minutes until fluffy. Sift 300 grams of flour, 100 grams of baking cocoa and 1 heaping teaspoon of baking powder and add to the batter. In addition pour in 100 milliliters of the collected cherry juice & the melted butter. Mix with a food processor or a blender until all ingredients are well incorporated. Once the batter runs hard tearing from the stirring hook, it is perfect.<\/p>\n

      Finally gently fold in the chopped chocolate and 175 grams of drained cherries using a spatula. Pour the batter into the prepared springform pan, smooth down & then bake 40 – 45 minutes in the preheated oven.<\/p>\n

      Get the cake out of the oven, loosen the springform pan and allow to cool.<\/p>\n

      Arrange the paper stencils (I \u2665 YOU) onto the cake and then sprinkle the whole cake with powdered sugar. Remove the stencils carefully and then serve the cake.<\/p>\n

      Bon Appetite!<\/p>\n

      Video Tutorial:<\/strong><\/p>\n

      Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n