{"id":203,"date":"2017-08-28T16:49:39","date_gmt":"2017-08-28T14:49:39","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=203"},"modified":"2017-09-12T15:33:23","modified_gmt":"2017-09-12T13:33:23","slug":"xxl-twix-selber-machen-homemade-giant-twix-bar","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2017\/08\/28\/xxl-twix-selber-machen-homemade-giant-twix-bar\/","title":{"rendered":"Homemade Giant Twix Bar"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Twix is a chocolate bar consisting of a crispy cookie layer topped with soft caramel &#038; coated with milk chocolate.<\/p>\n<p>In today&#8217;s post I will show you how to make a Giant Twix Bar at home. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Homemade Giant Twix Bar<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT6H0M\">6 hours (incl. cooling time)<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_204\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-204\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/P1120704.jpg\" alt=\"Homemade Giant Twix Bar\" width=\"1000\" height=\"562\" class=\"size-full wp-image-204\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/P1120704.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/P1120704-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/P1120704-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-204\" class=\"wp-caption-text\">Homemade Giant Twix Bar<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Homemade Giant Twix Bar<\/span>:<\/strong><\/p>\n<p><em>&#8230;for the cookie layer:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">250 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 grams cold butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 egg<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">A pinch of salt<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for the caramel layer:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">200 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">130 grams dextrose<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 milliliters water<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">25 grams butter<\/span><\/li>\n<\/ul>\n<p><em>&#8230;more ingredients:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">450 grams milk chocolate<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Loaf pan (length ~30cm) for the caramel layer<\/li>\n<li>Stable and flexible cardboard or plastic plate (dimensions ~ 30cm x 20cm)<\/li>\n<li>Cling film<\/li>\n<li>1 \u2013 2 tablespoons oil to grease the loaf pan<\/li>\n<li>Large pot for cooking the caramel<\/li>\n<li>Whisk or spatula to stir the sugar mixture<\/li>\n<li>Candy thermometer<\/li>\n<li>Loaf pan (length ~30cm) for the cookie layer<\/li>\n<li>Baking paper<\/li>\n<li>Mixing bowl<\/li>\n<li>Large pot + suitable bowl for the double boiler or use a microwave to melt chocolate<\/li>\n<li>Spoon<\/li>\n<li>Knife<\/li>\n<li>2 equal high coffee mugs<\/li>\n<li>Hairdryer<\/li>\n<li>Wide adhesive tape<\/li>\n<\/ul>\n<p><strong>Instructions for the Homemade Twix Bar:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>First place the stable &#038; flexible plastic plate into the baking pan so that a rounding occurs at the bottom of the mold (<a href=\"https:\/\/ichkocheheute.de\/en\/2017\/08\/14\/xxl-duplo-selber-machen-homemade-giant-duplo\/\">as seen here for the giant Duplo bar<\/a>). Then grease the mold with about 1 tablespoon of oil and line as smooth as possible with a sheet of cling film.<\/p>\n<p><em>&#8230;for the caramel layer:<\/em><\/p>\n<p>In a large pot or saucepan combine 200 grams sugar, 130 grams dextrose, 75 milliliters water &#038; 200 milliliters cream &#038; heat up over mediuzm heat while stirring constantly. Once the sugar is completely dissolved &#038; the mixture starts to simmer stop stirring &#038; allow to simmer over medium heat.<\/p>\n<div id=\"attachment_206\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-206\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/eins.jpg\" alt=\"Cooking Caramel\" width=\"945\" height=\"756\" class=\"size-full wp-image-206\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/eins.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/eins-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/eins-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-206\" class=\"wp-caption-text\">Cooking Caramel<\/p><\/div>\n<p>Constantly check the caramel&#8217;s temperature with a candy thermometer &#038; as soon as the caramel reaches a temperature of 120\u00b0C pull the pot from heat. Now add 25 grams butter to the caramel, carefully toss the pot back &#038; forth to melt the butter &#038; then pour the hot caramel into the prepared loaf pan. Allow to cool at room temperature for 1 hour, then for another 2 &#8211; 3 hours in the fridge to set completely.<\/p>\n<p><em>&#8230;for the cookie layer:<\/em><\/p>\n<p>Preheat the oven to 180\u00b0C (top\/bottom heat). Line a second loaf pan with parchment paper.<br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nThen in a mixing bowl combine 250 grams flour, 125 grams cold butter (cutted into small pieces), 125 grams sugar, 1 egg, 1 sachet vanilla sugar &#038; a pinch of salt 6 knead together all ingredients with your hands until a smooth dough. If the dough seems to be too sticky simply add a bit more flour (about 15 &#8211; 20 grams) &#038; continue kneading.<\/p>\n<div id=\"attachment_207\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-207\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/zwei.jpg\" alt=\"Baking the Cookie Layer\" width=\"945\" height=\"756\" class=\"size-full wp-image-207\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/zwei.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/zwei-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/zwei-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-207\" class=\"wp-caption-text\">Baking the Cookie Layer<\/p><\/div>\n<p>Transfer the dough to the prepared baking pan, press the dough as even as possible to the bottom of the pan &#038; bake in the preheated oven for about 40 minutes. Then get the loaf pan out of the oven, lift out the cookie &#038; allow to cool.<\/p>\n<p><em>&#8230;for the Twix:<\/em><\/p>\n<p>Once the cookie &#038; caramel are cooled completely cut the edges of the biscuit with a knife to the width (in my case 7,5 centimeters) of the caramel layer. Next, line the working top with baking paper &#038; melt 150 grams of milk chocolate over a double boiler or in the microwave.<\/p>\n<div id=\"attachment_208\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-208\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/drei.jpg\" alt=\"\"Build Up\" the Twix Bar\" width=\"945\" height=\"756\" class=\"size-full wp-image-208\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/drei.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/drei-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/drei-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-208\" class=\"wp-caption-text\">&#8220;Build Up&#8221; the Twix Bar<\/p><\/div>\n<p>Pour about 125 grams of melted chocolate onto the baking paper, spread with a spoon until you reach the size of the cookie &#038; the press on the biscuit onto the melted chocolate. Pour the rest of the melted chocolate onto the cookie &#038; &#8220;stick&#8221; the caramel layer on top, then remove the cling film &#038; allow the chocolate to harden completely.<\/p>\n<p>Cut off the excess chocolate at the bar&#8217;s bottom with a knife &#038; with your fingers slightly press down the caramel at the sides to ensure an even transition between caramel and cookie.<br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nAfterwards melt another 300 grams milk chocolate over a double boiler or in the microwave. Line the countertop with a sheet baking paper, centrally place to equal high coffee mugs onto the paper &#038; carefully put the giant Twix bar onto the mugs. Then pour the melted chocolate over the Twix to coat the whole bar with chocolate.<\/p>\n<div id=\"attachment_209\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-209\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/vier.jpg\" alt=\"Chocolate Coating\" width=\"945\" height=\"756\" class=\"size-full wp-image-209\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/vier.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/vier-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/vier-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-209\" class=\"wp-caption-text\">Chocolate Coating<\/p><\/div>\n<p>For the typical Twix pattern on the surface tape a hairdryer with wide adhesive tape, so that the air can only escape through a small slit of about 0.5 centimeter. Then &#8220;blow-dry&#8221; the bar&#8217;s top from front to back to form chocolate strips onto the surface. <\/p>\n<div id=\"attachment_210\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-210\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/fuenf.jpg\" alt=\"Giant Twix Bar\" width=\"945\" height=\"756\" class=\"size-full wp-image-210\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/fuenf.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/fuenf-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/fuenf-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-210\" class=\"wp-caption-text\">Giant Twix Bar<\/p><\/div>\n<p>Finally allow the chocolate to harden, then remove the chocolate tips at the bottom with a knife and serve the giant Twix afterwards.<\/p>\n<p>I wish you lots of fun baking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/wQvzpBlOJH8?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Twix is a chocolate bar consisting of a crispy cookie layer topped with soft caramel &#038; coated with milk chocolate. In today&#8217;s post I will <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2017\/08\/28\/xxl-twix-selber-machen-homemade-giant-twix-bar\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7,10,12],"tags":[],"class_list":["post-203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-kuchen-cakes","category-suesses-mehr-sweets-more","category-suessigkeiten-sweets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Giant Twix Bar - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Homemade Giant Twix Bar &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2017\/08\/28\/xxl-twix-selber-machen-homemade-giant-twix-bar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Giant Twix Bar - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Homemade Giant Twix Bar &amp; 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