{"id":302,"date":"2017-09-20T16:47:03","date_gmt":"2017-09-20T14:47:03","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=302"},"modified":"2017-09-21T13:45:49","modified_gmt":"2017-09-21T11:45:49","slug":"caramel-frappuccino-selber-machen-homemade-caramel-frappuccino","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2017\/09\/20\/caramel-frappuccino-selber-machen-homemade-caramel-frappuccino\/","title":{"rendered":"Homemade Caramel Frappuccino"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>A Caramel Frappuccino is a popular cold coffee beverage in many Starbucks outlets, coffee meets caramel, milk &#038; crushed ice. For a Frappuccino all ingredients are briefly blended and afterwards served with whipped cream and caramel sauce in a glass.<\/p>\n<p>In today&#8217;s post I show you how simple &#038; easy it is to make a delicious Homemade Caramel Frappuccino like the Starbucks ones. Have fun!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Homemade Caramel Frappuccino<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H20M\">20 minutes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_303\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-303\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/P1140053.jpg\" alt=\"Homemade Caramel Frappuccino\" width=\"1000\" height=\"562\" class=\"size-full wp-image-303\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/P1140053.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/P1140053-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/P1140053-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-303\" class=\"wp-caption-text\">Homemade Caramel Frappuccino<\/p><\/div>\n<div id=\"attachment_304\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-304\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/P1140058.jpg\" alt=\"Homemade Caramel Frappuccino\" width=\"1000\" height=\"562\" class=\"size-full wp-image-304\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/P1140058.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/P1140058-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/P1140058-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-304\" class=\"wp-caption-text\">Homemade Caramel Frappuccino<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 large glass Caramel Frappuccino<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">125 grams ice cubes<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 milliliters strong coffee<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">A small piece butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">A pinch of salt<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Non-stick (frying) pan<\/li>\n<li>High container for pureeing<\/li>\n<li>Blender or stand mixer<\/li>\n<li>Large glass for the Frappuccino<\/li>\n<li>High container for the cream<\/li>\n<li>Mixer<\/li>\n<li>Piping bag with star nozzle<\/li>\n<li>Drinking straw<\/li>\n<\/ul>\n<p><strong>Instructions for the Homemade Caramel Frappuccino:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>First brew 100 milliliters strong coffee, then set aside &#038; allow to cool. Next, with a mixer beat 75 milliliters cream until stiff, transfer to a piping bag &#038; set aside until serving.<\/p>\n<div id=\"attachment_305\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-305\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/1-4.jpg\" alt=\"Preparations\" width=\"945\" height=\"756\" class=\"size-full wp-image-305\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/1-4.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/1-4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/1-4-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-305\" class=\"wp-caption-text\">Preparations<\/p><\/div>\n<p><em>&#8230;for the caramel sauce:<\/em><\/p>\n<p>Heat up a non-stick pan adding 50 grams sugar over low to medium heat. After a few minutes, the sugar should start to melt, then stir with a wooden spoon or a spatula until the sugar has completely melted &#038; the sugar&#8217;s color turns to golden brown.<br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nNow add a small piece of butter as well as a pinch of salt, stir until the butter is melted completely &#038; then carefully pour in 75 milliliters cream. Stir together over low to medium heat until you got a golden brown caramel sauce. Pull the pan from heat &#038; allow to cool briefly.<\/p>\n<p><em>&#8230;for the Caramel Frappuccino:<\/em><\/p>\n<p>Give the cooled coffee together with 125 grams ice cubes, 100 milliliters milk &#038; \u00be caramel sauce into a high container, then blenderize for about 1 minute until smooth.<\/p>\n<div id=\"attachment_306\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-306\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/2-4.jpg\" alt=\"Caramel Frappuccino Zubereiten\" width=\"945\" height=\"756\" class=\"size-full wp-image-306\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/2-4.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/2-4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/2-4-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-306\" class=\"wp-caption-text\">Caramel Frappuccino Zubereiten<\/p><\/div>\n<p><em>&#8230;for the toppings:<\/em><\/p>\n<p>Pour the done Caramel Frappuccino into a large glass, top with the prepared whipped cream &#038; the rest of the caramel sauce.<\/p>\n<div id=\"attachment_307\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-307\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/3-2.jpg\" alt=\"Caramel Frappuccino Garnieren\" width=\"945\" height=\"756\" class=\"size-full wp-image-307\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/3-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/3-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/09\/3-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-307\" class=\"wp-caption-text\">Caramel Frappuccino Garnieren<\/p><\/div>\n<p>Finally insert a drinking straw &#038; serve immediately. Have fun drinking!<br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/P2kmYxABh6c?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A Caramel Frappuccino is a popular cold coffee beverage in many Starbucks outlets, coffee meets caramel, milk &#038; crushed ice. For a Frappuccino all ingredients <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2017\/09\/20\/caramel-frappuccino-selber-machen-homemade-caramel-frappuccino\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,17,10],"tags":[],"class_list":["post-302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruehstueck-breakfast","category-getraenke-drinks","category-suesses-mehr-sweets-more"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Caramel Frappuccino - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Homemade Caramel Frappuccino &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2017\/09\/20\/caramel-frappuccino-selber-machen-homemade-caramel-frappuccino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Caramel Frappuccino - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Homemade Caramel Frappuccino &amp; 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