{"id":374,"date":"2017-10-16T10:00:04","date_gmt":"2017-10-16T08:00:04","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=374"},"modified":"2017-10-16T11:39:43","modified_gmt":"2017-10-16T09:39:43","slug":"mac-cheese-selber-machen-baked-mac-cheese","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2017\/10\/16\/mac-cheese-selber-machen-baked-mac-cheese\/","title":{"rendered":"Homemade Baked Mac &#038; Cheese"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Macaroni &#038; Cheese or in short form Mac &#038; Cheese is a pasta dish widely spread in North America &#038; the UK. Macaroni are mixed with a cheese sauce and then baked in the oven.<\/p>\n<p>There are a variety of different recipes for the sauce and the types of cheese used. In today&#8217;s post I will show you a simple and easy recipe with grated cheddar &#038; grated alpine cheese. Have fun cooking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Homemade Baked Mac &#038; Cheese<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H40M\">40 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Vegetarian Recipes, Fast Food, American Cuisine, Pasta &#038; Noodle Dishes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_376\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-376\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/10\/P1150447.jpg\" alt=\"Homemade Baked Mac &#038; Cheese\" width=\"1000\" height=\"562\" class=\"size-full wp-image-376\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/10\/P1150447.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/10\/P1150447-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/10\/P1150447-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-376\" class=\"wp-caption-text\">Homemade Baked Mac &#038; Cheese<\/p><\/div>\n<div id=\"attachment_377\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-377\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/10\/P1150470.jpg\" alt=\"Homemade Baked Mac &#038; Cheese\" width=\"1000\" height=\"562\" class=\"size-full wp-image-377\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/10\/P1150470.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/10\/P1150470-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/10\/P1150470-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-377\" class=\"wp-caption-text\">Homemade Baked Mac &#038; Cheese<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">2 &#8211; 3 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">250 grams cavatelli or corkscrew pasta<\/span><\/li>\n<li><span itemprop=\"ingredients\">500 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams grated cheddar cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams alpine or mountain cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">30 grams butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">30 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 tablespoons sour cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon mustard<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bc teaspoon garlic powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bc teaspoon nutmeg<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large pot to cook the pasta<\/li>\n<li>Colander<\/li>\n<li>Saucepan for the cheese sauce<\/li>\n<li>Whisk<\/li>\n<li>Baking dish<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Bring to a boil a large pot of salted water, add 250 grams cavatelli or corkscrew pasta &#038; cook for about 7 &#8211; 8 minutes or according to package directions. Drain the done pasta over a colander &#038; allow to rest for further use. Preheat the oven to 200\u00b0C (top\/bottom heat).<\/p>\n<p><em>&#8230;for the cheese sauce:<\/em><\/p>\n<p>Give 30 grams butter into a saucepan &#038; allow to melt over medium heat. Once the butter is completely melted &#038; starts to foam add 30 grams flour &#038; whisk together until well combined.<\/p>\n<div id=\"attachment_385\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-385\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/10\/1.jpg\" alt=\"Cooking Cheese Sauce\" width=\"945\" height=\"756\" class=\"size-full wp-image-385\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/10\/1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/10\/1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/10\/1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-385\" class=\"wp-caption-text\">Cooking Cheese Sauce<\/p><\/div>\n<p>Next, pour in 150 milliliters milk &#038; stir together with a whisk until free of flour lumps, then pour in the remaining 350 milliliters milk &#038; stir together.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nSeason the sauce with 1 teaspoon mustard, \u00bc teaspoon garlic powder, \u00bc teaspoon nutmeg &#038; a good pinch of salt &#038; pepper, then bring to a boil over medium heat while stirring constantly.<\/p>\n<p>Allow to simmer for about 2 &#8211; 3 minutes until the sauce thickens noticeable while stirring constantly with a whisk. Then remove the saucepan from heat &#038; add the grated cheddar &#038; alpine cheese as well as 2 tablespoons of sour cream &#038; allow the cheese to melt in the hot sauce.<\/p>\n<div id=\"attachment_386\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-386\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/10\/2.jpg\" alt=\"Mac &amp; Cheese Before Baking\" width=\"945\" height=\"756\" class=\"size-full wp-image-386\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/10\/2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/10\/2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/10\/2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-386\" class=\"wp-caption-text\">Mac &#038; Cheese Before Baking<\/p><\/div>\n<p><em>&#8230;for the Mac &#038; Cheese Dish:<\/em><\/p>\n<p>Spread the cavatelli pasta into a suitable baking dish &#038; pour the cheese sauce over them, so that the noodles are covered completely. Bake the Mac &#038; Cheese for about 20 &#8211; 25 minutes in the preheated oven until the surface is golden brown &#038; crispy.<\/p>\n<p>Get the done Mac &#038; Cheese out of the oven &#038; serve on plates.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nI wish you lots of fun cooking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/zQTE-jiDQLQ?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Macaroni &#038; Cheese or in short form Mac &#038; Cheese is a pasta dish widely spread in North America &#038; the UK. Macaroni are mixed <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2017\/10\/16\/mac-cheese-selber-machen-baked-mac-cheese\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,20,22],"tags":[],"class_list":["post-374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen-main-dishes","category-pasta-nudelgerichte-noodle-dishes","category-vegetarische-gerichte-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Baked Mac &amp; Cheese - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Homemade Baked Mac &amp; Cheese &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2017\/10\/16\/mac-cheese-selber-machen-baked-mac-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Baked Mac &amp; 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