{"id":484,"date":"2017-12-05T17:12:18","date_gmt":"2017-12-05T16:12:18","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=484"},"modified":"2017-12-06T15:44:29","modified_gmt":"2017-12-06T14:44:29","slug":"herzoginkartoffeln-selber-machen-homemade-duchess-potatoes","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2017\/12\/05\/herzoginkartoffeln-selber-machen-homemade-duchess-potatoes\/","title":{"rendered":"Homemade Duchess Potatoes"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Duchess potatoes are a potato sider of classic French cuisine and especially at Christmas time a popular side dish to hearty meals <a href=\"https:\/\/ichkocheheute.de\/en\/2017\/12\/06\/klassische-rinderrouladen-selber-machen-classic-german-beef-roulades\/\">such as roasts or roulades.<\/a><\/p>\n<p>For the preparation, mashed potatoes are mixed with butter, eggs and spices, then sprayed with a piping bag and baked in the oven.<\/p>\n<p>In today&#8217;s post I will show you how to cook these tasty duchess potatoes at home. I wish you lots of fun cooking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Homemade Duchess Potatoes<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H0M\">60 minutes<br \/>\n<strong>Category:<\/strong> Vegetarian Recipes, Side Dishes, Potato Recipes, French Cuisine<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_485\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-485\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/12\/P1170295.jpg\" alt=\"Homemade Duchess Potatoes\" width=\"1000\" height=\"562\" class=\"size-full wp-image-485\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/12\/P1170295.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/12\/P1170295-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/12\/P1170295-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-485\" class=\"wp-caption-text\">Homemade Duchess Potatoes<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">about 60 Duchess Potatoes<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">1,25 kilograms floury potatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 eggs + 2 egg yolks<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bc teaspoon nutmeg<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Pot or saucepan to cook potatoes<\/li>\n<li>Colander<\/li>\n<li>Mixing bowl<\/li>\n<li>Potato ricer or alternatively potato masher<\/li>\n<li>Piping bag with star nozzle<\/li>\n<li>Baking tray + parchment paper<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Preheat oven to 180\u00b0C (top\/bottom heat) in time. Line a baking tray with parchment paper. Peel potatoes &#038; cover them with salted water in a pot or saucepan. Bring potatoes to a boil &#038; then allow to cook over low to medium heat with the lid closed for about 25 minutes until done. Afterwards drain potatoes over a colander &#038; allow to cool for about 5 minutes.<\/p>\n<p><em>&#8230;for the potato dough:<\/em><\/p>\n<div id=\"attachment_486\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-486\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/12\/2.jpg\" alt=\"Preparing Potato Dough\" width=\"945\" height=\"756\" class=\"size-full wp-image-486\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/12\/2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/12\/2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/12\/2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-486\" class=\"wp-caption-text\">Preparing Potato Dough<\/p><\/div>\n<p>Press potatoes using a potato ricer (or alternatively a potato masher) &#038; in a mixing bowl combine mashed potatoes along with 100 grams butter, a good pinch of salt &#038; pepper &#038; \u00bc teaspoon nutmeg. Then mix everything until well combined &#038; the butter is completely melted.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nAfterwards add 2 eggs &#038; 2 egg yolks to the potato mixture &#038; mix again until well combined &#038; you got a smooth potato mixture.<\/p>\n<p><em>&#8230;for the duchess potatoes:<\/em><\/p>\n<div id=\"attachment_487\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-487\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/12\/3.jpg\" alt=\"Preparing Duchess Potatoes\" width=\"945\" height=\"756\" class=\"size-full wp-image-487\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/12\/3.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/12\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/12\/3-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-487\" class=\"wp-caption-text\">Preparing Duchess Potatoes<\/p><\/div>\n<p>Transfer the potato mixture to a piping bag with star nozzle &#038; then pipe small humps or rosettes with circular movements onto the prepared baking tray. Next, bake the duchess potatoes in the preheated oven for about 25 minutes until golden brown. Then get the done duchess potatoes out of the oven &#038; serve along <a href=\"https:\/\/ichkocheheute.de\/en\/2017\/12\/06\/klassische-rinderrouladen-selber-machen-classic-german-beef-roulades\/\">to a hearty meal such as roulades<\/a> or a roast.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nI wish you lots of fun cooking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/kx99GYgMz0I?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Duchess potatoes are a potato sider of classic French cuisine and especially at Christmas time a popular side dish to hearty meals such as roasts <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2017\/12\/05\/herzoginkartoffeln-selber-machen-homemade-duchess-potatoes\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,22,26],"tags":[],"class_list":["post-484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beilagen-side-dishes","category-vegetarische-gerichte-vegetarian-dishes","category-weihnachten-christmas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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