{"id":595,"date":"2018-01-19T14:56:01","date_gmt":"2018-01-19T13:56:01","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=595"},"modified":"2018-01-19T14:58:04","modified_gmt":"2018-01-19T13:58:04","slug":"tomaten-mozzarella-sandwich-basilikumpesto-tomato-mozzarella-sandwich-basil-pesto","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/01\/19\/tomaten-mozzarella-sandwich-basilikumpesto-tomato-mozzarella-sandwich-basil-pesto\/","title":{"rendered":"Tomato Mozzarella Sandwich with Basil Pesto"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post, I&#8217;ll show you a quick &#038; easy sandwich recipe with a classic Italian twist.<\/p>\n<p>Tomatoes, mozzarella and basil pesto are sandwiched between 2 slices toast bread and grilled in a pan. Done quickly &#038; incredibly delicious! I wish you lots of fun cooking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Tomato &#038; Mozzarella Sandwiches with Basil Pesto<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H25M\">25 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Sandwich Recipes, Fast Food Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_596\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-596\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/P1190311.jpg\" alt=\"Tomato &#038; Mozzarella Sandwiches with Basil Pesto\" width=\"1000\" height=\"562\" class=\"size-full wp-image-596\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/P1190311.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/P1190311-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/P1190311-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-596\" class=\"wp-caption-text\">Tomato &#038; Mozzarella Sandwiches with Basil Pesto<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 servings<\/span>:<\/strong><\/p>\n<p><em>&#8230;for the basil pesto:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">1 pot of fresh basil<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 milliliters olive oil<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams Parmesan cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 pine nuts (alternatively almonds)<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 cloves of garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">Pepper<\/span><\/li>\n<\/ul>\n<p><em>&#8230;more ingredients:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 tomatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 mozzarella balls<\/span><\/li>\n<li><span itemprop=\"ingredients\">8 slices sandwich toast or white bread<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Butter for frying<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>High container to puree <\/li>\n<li>Blender<\/li>\n<li>Grater<\/li>\n<li>Frying pan<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Preheat the oven to 150 \u00b0 C (top\/bottom heat). Coarsely shred the Parmesan cheese with a grater. Pluck basil leaves from the stems. Peel garlic and cut into small pieces. Slice tomatoes into thin slices. Also cut the mozzarella into thin slices.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the basil pesto:<\/em><\/p>\n<p>Give all ingredients (basil leaves, grated Parmesan cheese, pine nuts, garlic &#038; olive oil) into a high container &#038; season with pepper. Next, puree everything for about 1 &#8211; 2 minutes with a blender until you got a creamy sauce.<\/p>\n<div id=\"attachment_600\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-600\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/2-3.jpg\" alt=\"Preparing Basil Pesto\" width=\"945\" height=\"756\" class=\"size-full wp-image-600\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/2-3.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/2-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/2-3-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-600\" class=\"wp-caption-text\">Preparing Basil Pesto<\/p><\/div>\n<p><em>&#8230;for the sandwiches:<\/em><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nSpread a sandwich toast with 1 &#8211; 2 tablespoons basil pesto &#038; top evenly with tomato &#038; mozzarella slices. Season well with salt &#038; pepper, garnish with another tablespoon pesto on top &#038; cover the sandwich with a second slice toast bread. Repeat that for the rest of the sandwiches until all ingredients are used up.<\/p>\n<div id=\"attachment_599\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-599\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/1-1.jpg\" alt=\"Grilling Sandwiches\" width=\"945\" height=\"756\" class=\"size-full wp-image-599\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/1-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/1-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-599\" class=\"wp-caption-text\">Grilling Sandwiches<\/p><\/div>\n<p>Next, heat up a large pan adding a generous flake of butter &#038; &#8220;grill&#8221; or brown the sandwiches for about 2 minutes each side over low to medium heat. Finally transfer the done sandwiches to the preheated oven &#038; warm through for about 5 &#8211; 10 minutes until the mozzarella cheese is completely melted, then serve immediately.<\/p>\n<p>I wish you lots of fun cooking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/lgz4lAX7t1w?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post, I&#8217;ll show you a quick &#038; easy sandwich recipe with a classic Italian twist. Tomatoes, mozzarella and basil pesto are sandwiched between <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/01\/19\/tomaten-mozzarella-sandwich-basilikumpesto-tomato-mozzarella-sandwich-basil-pesto\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,13,22],"tags":[],"class_list":["post-595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","category-hauptspeisen-main-dishes","category-vegetarische-gerichte-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomato Mozzarella Sandwich with Basil Pesto - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Tomato Mozzarella Sandwich with Basil Pesto &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2018\/01\/19\/tomaten-mozzarella-sandwich-basilikumpesto-tomato-mozzarella-sandwich-basil-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomato Mozzarella Sandwich with Basil Pesto - 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