{"id":614,"date":"2018-01-25T19:55:27","date_gmt":"2018-01-25T18:55:27","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=614"},"modified":"2019-11-15T11:57:09","modified_gmt":"2019-11-15T10:57:09","slug":"geschnetzeltes-zuercher-art-mit-kartoffelroesti-meat-strips-zurich-style-with-hash-browns","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/01\/25\/geschnetzeltes-zuercher-art-mit-kartoffelroesti-meat-strips-zurich-style-with-hash-browns\/","title":{"rendered":"Meat Strips &#8220;Zurich Style&#8221; with Hash Browns"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Zurich ragout is a short-saut\u00e9ed veal ragout with mushroom cream sauce.<\/p>\n<p>In today&#8217;s post, I&#8217;ll show you a quick &#038; easy recipe for a ragout &#8220;Zurich Style&#8221;, with pork instead of veal. I wish you lots of fun cooking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Meat Strips &#8220;Zurich Style&#8221; with Hash Browns<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H40M\">40 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Meat Dishes, Classic Dishes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_615\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-615\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/P1190458.jpg\" alt=\"Meat Strips \"Zurich Style\" with Hash Browns\" width=\"1000\" height=\"562\" class=\"size-full wp-image-615\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/P1190458.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/P1190458-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/P1190458-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-615\" class=\"wp-caption-text\">Meat Strips &#8220;Zurich Style&#8221; with Hash Browns<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">2 &#8211; 3 servings<\/span>:<\/strong><\/p>\n<p><em>&#8230;for the hash browns:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">600 grams waxy potatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">Nutmeg<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for the Meat Strips &#8220;Zurich Style&#8221;:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams pork loin<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams brown mushrooms<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 milliliters white wine<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 hand full of fresh parsley<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 level teaspoon flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">A bit peel of an organic lemon<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Grater for the potatoes<\/li>\n<li>Kitchen towel<\/li>\n<li>Large pan for the hash browns<\/li>\n<li>Kitchen paper<\/li>\n<li>Large pan for the meat strips<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations for the meat strips:<\/em><\/p>\n<p>Cut pork loin into slices &#038; then into a bit more than 1 centimeter thick strips. Clean mushrooms &#038; cut them into slices. Peel onion &#038; chop finely. Also finely chop parsley.<\/p>\n<div id=\"attachment_619\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-619\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/2-5.jpg\" alt=\"Preparations\" width=\"945\" height=\"756\" class=\"size-full wp-image-619\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/2-5.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/2-5-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/2-5-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-619\" class=\"wp-caption-text\">Preparations<\/p><\/div>\n<p><em>&#8230;preparations for the hash browns:<\/em><\/p>\n<p>Peel potatoes &#038; coarsely shred them with a grater. Envelop the potato rasps into a clean kitchen towel &#038; squeeze out the liquid over the sink as best as you can.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nGive the potato rasps into a large bowl &#038; season with salt &#038; pepper as well as with a bit nutmeg.<\/p>\n<p><em>&#8230;for the hash browns:<\/em><\/p>\n<p>Heat up a large frying pan adding plenty of oil (the pan\u2019s bottom should be covered completely) &#038; once the oil is hot enough give the potato dough by tablespoons into the pan &#038; smooth down a bit.<\/p>\n<div id=\"attachment_620\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-620\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/3-2.jpg\" alt=\"Frying Hash Browns\" width=\"945\" height=\"756\" class=\"size-full wp-image-620\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/3-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/3-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/3-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-620\" class=\"wp-caption-text\">Frying Hash Browns<\/p><\/div>\n<p>Gently roast the hash browns each side for about 4 \u2013 5 minutes over low to medium heat until golden brown, then turn once &#038; brown until done on the other side for another 4 \u2013 5 minutes.<\/p>\n<p>Lift the done hash browns out of the pan &#038; allow to drain on kitchen paper.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the Meat Strips &#8220;Zurich Style&#8221;:<\/em><\/p>\n<p>Parallel to the hash browns heat up a second pan adding a dash oil &#038; sear the meat strips for about 2 minutes over high heat, stirring occasionally. Season the meat with salt &#038; pepper &#038; turn or toss once, then lift the done meat out of the pan &#038; set aside.<\/p>\n<p>Next, put the pan back to the stove &#038; add another dash oil. Then add the mushrooms as well as the chopped onions &#038; sweat over medium heat for about 2 &#8211; 3 minutes, stirring occasionally.<\/p>\n<p>Sprinkle the mushrooms with a level teaspoon flour, stir in the flour &#038; then deglaze everything with 125 milliliters white wine. <\/p>\n<div id=\"attachment_618\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-618\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/1-2.jpg\" alt=\"Frying Meat Strips\" width=\"945\" height=\"756\" class=\"size-full wp-image-618\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/1-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/1-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/01\/1-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-618\" class=\"wp-caption-text\">Frying Meat Strips<\/p><\/div>\n<p>Allow the white wine to reduce for about 1 minute, stirring occasionally &#038; then pour in 200 milliliters cream &#038; allow to boil down until the sauce reaches the desired consistency.<\/p>\n<p>Finally add the chopped parsley, a bit lemon peel of an organic lemon &#038; give the meat strips (with liquid) back to the pan &#038; allow to warm up for about 4 &#8211; 5 minutes in the hot sauce.<\/p>\n<p>Then serve the Meat Strips &#8220;Zurich Style&#8221; along with the Hash Browns &#038; garnished with some extra parsley. I wish you lots of fun cooking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/K2NJg4GXxoo?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zurich ragout is a short-saut\u00e9ed veal ragout with mushroom cream sauce. In today&#8217;s post, I&#8217;ll show you a quick &#038; easy recipe for a ragout <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/01\/25\/geschnetzeltes-zuercher-art-mit-kartoffelroesti-meat-strips-zurich-style-with-hash-browns\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,13],"tags":[],"class_list":["post-614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meat Strips &quot;Zurich Style&quot; with Hash Browns - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Meat Strips &quot;Zurich Style&quot; with Hash Browns &amp; 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