{"id":661,"date":"2018-02-20T10:09:45","date_gmt":"2018-02-20T09:09:45","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=661"},"modified":"2018-02-20T11:23:56","modified_gmt":"2018-02-20T10:23:56","slug":"rindergulasch-mit-paprika-beef-goulash-with-bell-peppers","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/02\/20\/rindergulasch-mit-paprika-beef-goulash-with-bell-peppers\/","title":{"rendered":"Beef Goulash with Bell Peppers"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>A goulash is a dish of beef and other ingredients, such as onions and peppers, which is widely spread in Central and Eastern Europe.<\/p>\n<p>The meat is saut\u00e9ed and then softly braised in liquid until a creamy consistency is reached. I wish you lots of fun cooking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Beef Goulash with Bell Peppers<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT3H0M\">3 hours<br \/>\n<strong>Category:<\/strong> Main Dishes, Meat Dishes, Hungarian Cuisine, Hearty Meals<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_663\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-663\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/P1200229.jpg\" alt=\"Beef Goulash with Bell Peppers\" width=\"1000\" height=\"562\" class=\"size-full wp-image-663\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/P1200229.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/P1200229-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/P1200229-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-663\" class=\"wp-caption-text\">Beef Goulash with Bell Peppers<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">1 kilogram beef goulash<\/span><\/li>\n<li><span itemprop=\"ingredients\">600 grams onions<\/span><\/li>\n<li><span itemprop=\"ingredients\">3 red bell peppers<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 cloves of garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">750 milliliters vegetable stock<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters red wine<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 heaping tablespoon tomato paste<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon each of paprika powder (noble sweet) &#038; paprika powder (hot)<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil or clarified butter for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Fresh parsley for garnishing<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large pot or pan for the goulash<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Deseed bell peppers &#038; cut into bite-sized pieces. Peel onions &#038; coarsely chop them into small dices. Also peel garlic &#038; chop finely. Chop finely parsley for garnishing.<\/p>\n<p><em>&#8230;for the goulash:<\/em><\/p>\n<div id=\"attachment_671\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-671\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/4.jpg\" alt=\"Preparations\" width=\"945\" height=\"756\" class=\"size-full wp-image-671\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/4.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/4-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-671\" class=\"wp-caption-text\">Preparations<\/p><\/div>\n<p>Heat up a large pot or pan adding a bit clarified butter (or oil) &#038; sear the beef in portions for a few minutes until brown on all sides, then lift the meat out of the pan &#038; set aside.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nNext, add bell peppers, onions &#038; garlic to the pan &#038; fry for 3 &#8211; 4  minutes over medium heat, stirring occasionally. Then stir in 1 heaping tablespoon tomato paste as well as a teaspoon of each paprika powder (noble sweet) &#038; paprika powder (hot) until everything has a slightly tomato glaze &#038; allow to brown for about 1 minute.<\/p>\n<div id=\"attachment_670\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-670\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/3-1.jpg\" alt=\"Cooking Goulash\" width=\"945\" height=\"756\" class=\"size-full wp-image-670\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/3-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/3-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/3-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-670\" class=\"wp-caption-text\">Cooking Goulash<\/p><\/div>\n<p>Deglaze the vegetables with 200 milliliters red wine &#038; allow to simmer until the whole wine is boiled down almost completely while stirring from time to time. Afterwards give the beef back to the pan &#038; pour in 750 milliliters vegetable stock, then bring everything to a boil.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nOnce the goulash starts simmering reduce the heat to low &#038; allow the goulash to gently braise for 2 &#8211; 2,5 hours, stirring occasionally. The goulash is done if the meat can be easily divide up with a spoon &#038; the sauce has a creamy consistency. <\/p>\n<p>Pull the goulash from heat &#038; serve along with for example tagliatelle or cooked potatoes. Finally garnish everything with finely chopped parsley. I wish you lots of fun cooking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/uzIVIk6D5mU?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A goulash is a dish of beef and other ingredients, such as onions and peppers, which is widely spread in Central and Eastern Europe. The <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/02\/20\/rindergulasch-mit-paprika-beef-goulash-with-bell-peppers\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,13],"tags":[],"class_list":["post-661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beef Goulash with Bell Peppers - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Beef Goulash with Bell Peppers &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2018\/02\/20\/rindergulasch-mit-paprika-beef-goulash-with-bell-peppers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef Goulash with Bell Peppers - 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