{"id":678,"date":"2018-02-26T19:07:59","date_gmt":"2018-02-26T18:07:59","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=678"},"modified":"2018-02-26T19:07:59","modified_gmt":"2018-02-26T18:07:59","slug":"falafeln-mit-knoblauchsauce-falafel-dippers-with-garlic-sauce","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/02\/26\/falafeln-mit-knoblauchsauce-falafel-dippers-with-garlic-sauce\/","title":{"rendered":"Falafel Dippers with Garlic Sauce"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Falafel are deep-fried balls made from pureed beans or chickpeas and come from the Arabian cuisine.<\/p>\n<p>The chickpeas are pureed, mixed with herbs &#038; spices and then deep-fried in vegetable oil. I wish you lots of fun cooking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Homemade Falafel Dippers with Garlic Sauce<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H35M\">35 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Vegetarian Recipes, Arabic Cuisine, Fast Food<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_681\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-681\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/P1200525.jpg\" alt=\"Falafeln mit Knoblauchsauce\" width=\"1000\" height=\"562\" class=\"size-full wp-image-681\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/P1200525.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/P1200525-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/P1200525-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-681\" class=\"wp-caption-text\">Falafeln mit Knoblauchsauce<\/p><\/div>\n<div id=\"attachment_682\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-682\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/P1200556.jpg\" alt=\"Falafeln mit Knoblauchsauce\" width=\"1000\" height=\"562\" class=\"size-full wp-image-682\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/P1200556.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/P1200556-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/P1200556-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-682\" class=\"wp-caption-text\">Falafeln mit Knoblauchsauce<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 servings<\/span>:<\/strong><\/p>\n<p><em>&#8230;for the garlic sauce:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">200 grams yogurt<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; 2 clove(s) garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd lemon<\/span><\/li>\n<li><span itemprop=\"ingredients\">Olive oil<\/span><\/li>\n<li><span itemprop=\"ingredients\">A pinch sumac<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for the falafel dippers:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">2 cans chickpeas<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 small onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 clove garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">A handful fresh parsley &#038; fresh cilantro each<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon ground coriander &#038; cumin each<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; 1,5 liters oil for deep-frying<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Bowl for the garlic sauce<\/li>\n<li>Garlic press<\/li>\n<li>Colander<\/li>\n<li>Blender<\/li>\n<li>Large pot or wok for deep-frying<\/li>\n<li>Skimmer<\/li>\n<li>Kitchen paper<\/li>\n<li>Dip bowls for serving<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the garlic sauce:<\/em><\/p>\n<p>Give 200 grams yogurt into a small bowl, add 1 &#8211; 2 clove(s) minced garlic &#038; stir together with the juice of \u00bd lemon, a dash olive oil &#038; a pinch of sumac. Season the garlic sauce with salt &#038; pepper to taste, then set aside until dishing up.<\/p>\n<div id=\"attachment_679\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-679\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/2-2.jpg\" alt=\"Preparations\" width=\"945\" height=\"756\" class=\"size-full wp-image-679\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/2-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/2-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/2-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-679\" class=\"wp-caption-text\">Preparations<\/p><\/div>\n<p><em>&#8230;for the falafel mixture:<\/em><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nDrain off 2 cans of chickpeas over a colander, rinse thoroughly &#038; allow to drain completely. Peel a small onion &#038; coarsely chop. Also peel a clove garlic &#038; coarsely chop.<\/p>\n<p>Give the chickpeas along with a handful fresh parsley, a handful fresh cilantro, the onion &#038; garlic dices, 1 teaspoon cumin, 1 teaspoon ground coriander into a bowl &#038; season with a good pinch of salt &#038; pepper.<\/p>\n<p>Next, puree everything with a blender for about 3 &#8211; 4 minutes until all ingredients are well combined &#038; you got a creamy chickpea mixture. Finally gradually add 75 grams flour &#038; mix well.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the falafel dippers:<\/em><\/p>\n<p>Heat up a large pot or wok adding 1 &#8211; 1,5 liters oil &#038; once the oil is hot enough use 2 spoons to shape small cams from the chickpea mixture. Gently slide the shaped falafel carefully into the hot oil &#038; deep-fry them for about 5 &#8211; 6 minutes until golden brown.<\/p>\n<div id=\"attachment_680\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-680\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/4-1.jpg\" alt=\"Deep-Frying Falafel\" width=\"945\" height=\"756\" class=\"size-full wp-image-680\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/4-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/4-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/4-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-680\" class=\"wp-caption-text\">Deep-Frying Falafel<\/p><\/div>\n<p>Lift out the done falafel with a skimmer &#038; allow to drain on kitchen paper. Then dish up the falafel dippers along with the garlic sauce. I wish you lots of fun cooking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/ARlRHcBFr4w?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Falafel are deep-fried balls made from pureed beans or chickpeas and come from the Arabian cuisine. The chickpeas are pureed, mixed with herbs &#038; spices <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/02\/26\/falafeln-mit-knoblauchsauce-falafel-dippers-with-garlic-sauce\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,13,22],"tags":[],"class_list":["post-678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","category-hauptspeisen-main-dishes","category-vegetarische-gerichte-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Falafel Dippers with Garlic Sauce - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Falafel Dippers with Garlic Sauce &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2018\/02\/26\/falafeln-mit-knoblauchsauce-falafel-dippers-with-garlic-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Falafel Dippers with Garlic Sauce - 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