{"id":6859,"date":"2016-12-12T14:42:51","date_gmt":"2016-12-12T14:42:51","guid":{"rendered":"http:\/\/was-koche-ich-heute-rezepte.de\/?p=6859"},"modified":"2022-11-25T12:16:08","modified_gmt":"2022-11-25T11:16:08","slug":"nougat-taler-backen-baking-nougat-coins","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2016\/12\/12\/nougat-taler-backen-baking-nougat-coins\/","title":{"rendered":"Baking Nougat Coins"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p><strong>I bake today:<\/strong> <span itemprop=\"name\">Baking Nougat Coins<\/span><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Preparation:<\/strong> 60 minutes (incl. cooling time)<br \/>\n<strong>Cooking time:<\/strong> 90 minutes<br \/>\n<strong>Total time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT2H30M\">2 hours &#038; 30 minutes<br \/>\n<strong>Category:<\/strong> Baking Recipes, Cookie Recipes, Christmas Bakery<br \/>\n<strong>Our Recipe Rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_9883\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9883\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2016\/12\/nougattaler.jpg\" alt=\"Baking Nougat Coins\" width=\"600\" height=\"400\" class=\"size-full wp-image-9883\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2016\/12\/nougattaler.jpg 600w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2016\/12\/nougattaler-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-9883\" class=\"wp-caption-text\">Baking Nougat Coins<\/p><\/div>\n<div id=\"attachment_9884\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9884\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2016\/12\/nougattaler2.jpg\" alt=\"Baking Nougat Coins\" width=\"600\" height=\"400\" class=\"size-full wp-image-9884\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2016\/12\/nougattaler2.jpg 600w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2016\/12\/nougattaler2-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-9884\" class=\"wp-caption-text\">Baking Nougat Coins<\/p><\/div>\n<p><strong>Ingredients for about <span itemprop=\"recipeYield\">30 Nougat Coins<\/span>:<\/strong><\/p>\n<p><em>&#8230;for the shortcrust pastry:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">200 grams of flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams of cold butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams of sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 egg<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams of ground hazelnuts<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">A pinch of salt<\/span><\/li>\n<\/ul>\n<p><em>&#8230;other ingredients:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">125 grams sliceable nut-nougat-mass<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams milk chocolate<\/span><\/li>\n<\/ul>\n<p><strong>Kitchen Helper\/Gadgets:<\/strong><\/p>\n<ul>\n<li>Mixing bowl<\/li>\n<li>Baking sheet + baking paper<\/li>\n<li>Cling film<\/li>\n<li>Piping bag or kitchen syringe<\/li>\n<li>Small pot to melt the nut-nougat-mass<\/li>\n<li>Pot + suitable bowl for the double boiler<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the shortcrust:<\/em><\/p>\n<p>Combine flour, cold butter, sugar, 1 egg, ground hazelnuts, vanilla sugar &#038; a pinch of salt in a mixing bowl &#038; knead with your hands for about 3 &#8211; 4 minutes until a smooth shortcrust. Halve the shortcrust once with a knife &#038; form each half into a roll of about 3 centimeter thickness on a lightly floured surface. Wrap the dough rolls into cling film and store in the fridge for about 45 &#8211; 60 minutes.<\/p>\n<p><em>&#8230;for the nougat coins:<\/em><\/p>\n<p>Preheat the oven to 180\u00b0C (top\/bottom heat). Line 2 baking sheets with parchment paper.<\/p>\n<p>Get the shortcrust rolls out of the fridge &#038; cut into 0,5 centimeter thick slices. Place the dough slices with some space between each other on the prepared baking sheets. Lay a second baking paper over the dough slices &#038; carefully press them flat with the bottom of a glass or cup until a thickness of 2 &#8211; 3 millilimeters.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nRemove the second parchment paper &#038; bake the sheets successively in the preheated oven for about 13 &#8211; 15 minutes, then get the cookies out of the oven and allow to cool completely.<\/p>\n<p><em>&#8230;for the nut-nougat-mass:<\/em><\/p>\n<p>Meanwhile, heat up a small saucepan over low heat and melt the nut-nougat-mass while constantly stirring. Then pour the melted nut-nougat mass into a piping bag or kitchen syringe with small round spout.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nCentrally squirt a small dab of nougat mass onto half of the cooled cookies, then slightly press a second cookie carefully on the nougat mass, then allow the nougat to cool.<\/p>\n<p><em>&#8230;for the chocolate garnish:<\/em><\/p>\n<p>Melt 150 grams of milk chocolate over a double boiler. Dip the cooled nougat coins up to half into the melted chocolate, drain &#038; allow to cool completely on baking paper or a wire rack.<\/p>\n<p>Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/5f8SCZkmLr8?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>I bake today: Baking Nougat Coins Preparation: 60 minutes (incl. cooling time) Cooking time: 90 minutes Total time: 2 hours &#038; 30 minutes Category: Baking <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2016\/12\/12\/nougat-taler-backen-baking-nougat-coins\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":6860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-6859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backrezepte-baking-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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