{"id":6886,"date":"2017-01-14T13:13:13","date_gmt":"2017-01-14T13:13:13","guid":{"rendered":"http:\/\/was-koche-ich-heute-rezepte.de\/?p=6886"},"modified":"2021-12-08T12:39:45","modified_gmt":"2021-12-08T11:39:45","slug":"fischstabchen-burger-fish-sticks-fingers-burger","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2017\/01\/14\/fischstabchen-burger-fish-sticks-fingers-burger\/","title":{"rendered":"Fish Sticks Burger with Remoulade"},"content":{"rendered":"

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I cook today:<\/strong> Fish Sticks Burger with Remoulade<\/span>
\nPreparation:<\/strong> 10 minutes
\nCooking time:<\/strong> 20 minutes
\nTotal time:<\/strong> 30 minutes<\/p>\n

Category:<\/strong> Lunch Recipes, Fish Recipes, Burger\/Sandwich Recipes, Quick Cuisine
\nOur Recipe Rating:<\/strong>
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\"Fish

Fish Sticks Burger with Remoulade<\/p><\/div>\n

\"Fish

Fish Sticks Burger with Remoulade<\/p><\/div>\n

Ingredients for 4 servings<\/span>:<\/strong><\/p>\n

    \n
  • 12 fish sticks\/fingers<\/li>\n
  • 4 buns<\/span><\/li>\n
  • 1 red onion<\/span><\/li>\n
  • 1 tomato<\/span><\/li>\n
  • \u00bd Romaine lettuce<\/span><\/li>\n
  • 100 grams Mayonnaise<\/span><\/li>\n
  • 1 egg<\/li>\n
  • 1 tablespoon creme fraiche<\/li>\n
  • 1 tablespoon pickled capers<\/span><\/li>\n
  • 1 gherkin + 1 tablespoon gherkin pickle water<\/span><\/li>\n
  • \u00bd teaspoon paprika powder (noblesweet)<\/span><\/li>\n
  • Oil for frying<\/span><\/li>\n
  • Salt & pepper<\/span><\/li>\n<\/ul>\n

    Kitchen Helper\/Gadgets:<\/strong><\/p>\n

      \n
    • Small bowl to mix the remoulade<\/li>\n
    • Kitchen paper<\/li>\n
    • Small pot to cook the egg<\/li>\n
    • Large pan<\/li>\n<\/ul>\n

      Instructions:<\/strong><\/p>\n

      Heat up a small pot of water & bring to a boil. Once the water starts boiling add the egg and cook for 10 minutes until hard. Then drain the hot water and refresh the egg with cold water. Finely dice a gherkin. Finely chop a tablespoon of pickled capers. Peel the egg and dice finely.<\/p>\n

      …for the remoulade:<\/em><\/p>\n

      Stir together 100 grams of mayonnaise along with diced gherkins, about 1 tablespoon of gherkin pickle water, chopped capers, diced egg, 1 tablespoon of creme fraiche, \u00bd teaspoon paprika powder (noble sweet) & a good pinch of salt and pepper in a small bowl, then set aside until serving.<\/p>\n

      …more preparations:<\/em><\/p>\n

      Peel a red onion and cut into thin rings. Cut tomato into thin slices. Wash Romaine lettuce and cut into thin strips.<\/p>\n

      …for the fish sticks\/fingers:<\/em><\/p>\n

      Heat up a large pan adding a good dash of oil and over medium heat gently roast the fish fingers about 3 – 4 minutes each side until golden brown.<\/p>\n

      …for the Fish Sticks Burger<\/em><\/p>\n

      Halve a roll\/bun with a knife and spread both the lower and upper half with 1 – 2 tablespoons of remoulade. Then top with a bit lettuce, a few tomato slices, 3 fish sticks and a few onion rings. Lid the burger with the top half & serve. Bon Appetite!<\/p>\n

      Video Tutorial:<\/strong><\/p>\n

      Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n