{"id":6922,"date":"2017-03-29T09:18:18","date_gmt":"2017-03-29T09:18:18","guid":{"rendered":"http:\/\/was-koche-ich-heute-rezepte.de\/?p=6922"},"modified":"2021-11-26T13:07:28","modified_gmt":"2021-11-26T12:07:28","slug":"schnelles-fischbroetchen-remoulade-simple-fish-sandwich-remoulade-sauce","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2017\/03\/29\/schnelles-fischbroetchen-remoulade-simple-fish-sandwich-remoulade-sauce\/","title":{"rendered":"Simple Fish Sandwich with Remoulade Sauce"},"content":{"rendered":"

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I cook today:<\/strong> Simple Fish Sandwich with Remoulade Sauce<\/span>
\nPreparation:<\/strong> 15 minutes
\nCooking time:<\/strong> 5 minutes
\nTotal time:<\/strong> 20 minutes<\/p>\n

Category:<\/strong> Lunch Recipes, Fish Dishes, Quick Cuisine, Fast Food Recipes
\nOur Recipe Rating:<\/strong>
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\"Simple

Simple Fish Sandwich with Remoulade Sauce<\/p><\/div>\n

Ingredients for 4 servings<\/span>:<\/strong><\/p>\n

    \n
  • 4 bread rolls<\/li>\n
  • 4 fillets of young herring<\/span><\/li>\n
  • 1 red onion<\/span><\/li>\n
  • 1 tomatoe<\/span><\/li>\n
  • \u00bc cucumber<\/span><\/li>\n
  • 4 lettuce leaves<\/span><\/li>\n
  • 125 grams mayonnaise<\/span><\/li>\n
  • 2 eggs<\/span><\/li>\n
  • 1 gherkin + 2 tablespoons gherkin pickle water<\/span><\/li>\n
  • 1 teaspoon pickled capers<\/span><\/li>\n
  • 1 sardine (in oil)<\/li>\n
  • 1 teaspoon mustard<\/li>\n
  • 1 tablespoon finely chopped parsley & dill each<\/li>\n
  • Salt & pepper<\/li>\n<\/ul>\n

    Kitchen Helper\/Gadgets:<\/strong><\/p>\n

      \n
    • Small pot to cook the eggs until hard<\/li>\n
    • Small bowl to stir together the remoulade<\/li>\n<\/ul>\n

      Instructions:<\/strong><\/p>\n

      Heat up a small pot of water & bring to a boil. Once the water starts boiling add the eggs and cook for 10 minutes until hard. Then drain the hot water and refresh the eggs with cold water.<\/p>\n

      Finely dice a gherkin. Finely chop a tablespoon of pickled capers. Finely chop the sardine or crumble with your fingers. Peel the eggs and dice finely.<\/p>\n

      In a small bowl stir together 125 grams of mayonnaise along with diced gherkins, about 2 tablespoons of gherkin pickle water, chopped sardine, chopped capers, diced eggs, 1 teaspoon mustard, a tablespoon finely chopped parsley, a tablespoon finely chopped dill & a good pinch of salt and pepper, then set aside until serving.<\/p>\n

      Peel a red onion and cut into thin rings. Cut tomato & cucumber into thin slices. Pick off 4 large lettuce leaves from the head.<\/p>\n

      …for the Fish Sandwiches:<\/em><\/p>\n

      Cut the bread rolls in half with a knife and spread the bottoms with a good tablespoon remoulade. Then garnish the rolls with salad leaves, a few slices of cucumbers & tomatoes, filets of herring & a few onion rings. Also spread the roll top halves with a tablespoon remoulade and lid the sandwich with the top half. Bon Appetite!<\/p>\n

      Video Tutorial:<\/strong><\/p>\n

      Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n