{"id":7063,"date":"2018-07-06T06:04:00","date_gmt":"2018-07-06T04:04:00","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7063"},"modified":"2018-07-10T05:15:01","modified_gmt":"2018-07-10T03:15:01","slug":"kabeljau-auf-erbsen-kartoffelstampf-codfish-on-pea-potato-mash","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/07\/06\/kabeljau-auf-erbsen-kartoffelstampf-codfish-on-pea-potato-mash\/","title":{"rendered":"Codfish on Pea Potato Mash"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Today I&#8217;ll show you a simple &#038; easy recipe for cod fillets on a creamy pea potato mash refined with celeriac. The dish is easy to cook &#038; including preparations in a maximum of 30 minutes on the table.<\/p>\n<p>As an alternative to cod fillet other white-meated fish such as pollock, halibut, pangasius or plaice are also suitable. I wish you lots of fun cooking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Codfish on Pea Potato Mash<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H30M\">30 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Quick Recipes, Recipes with Fish, Light Food<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7064\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7064\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/P1260301.jpg\" alt=\"Codfish on Pea Potato Mash\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7064\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/P1260301.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/P1260301-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/P1260301-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7064\" class=\"wp-caption-text\">Codfish on Pea Potato Mash<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">4 cod fillets (each 125 grams)<\/span><\/li>\n<li><span itemprop=\"ingredients\">800 grams floury potatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">400 grams celeriac<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams frozen peas<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 grams butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd teaspoon nutmeg<\/span><\/li>\n<li><span itemprop=\"ingredients\">3 &#8211; 4 tablespoons flour for the fish<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for searing<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 lemon for garnishing<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Pot with lid to cook potatoes<\/li>\n<li>Colander<\/li>\n<li>Potato masher<\/li>\n<li>Pan to brown the fish<\/li>\n<li>Plate to flour the fish fillets<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the pea potato mash:<\/em><\/p>\n<p>Peel potatoes &#038; celeriac &#038; roughly cut into pieces with a knife. Then place the potato and celeriac pieces in a large pot, cover with salted water and bring to a boil on the stove.<\/p>\n<div id=\"attachment_7073\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7073\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/1-1.jpg\" alt=\"Cooking Pea Potato Mash\" width=\"945\" height=\"756\" class=\"size-full wp-image-7073\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/1-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/1-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7073\" class=\"wp-caption-text\">Cooking Pea Potato Mash<\/p><\/div>\n<p>Once the potatoes are boiling, reduce the heat to low and then allow the potatoes to cook for about 15 minutes with the lid closed. After 15 minutes of cooking, add 200 grams of frozen peas to the pot and allow them to heat for 1 &#8211; 2 minutes.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nAllow peas, celeriac and potatoes to drain over a pasta strainer, then give the vegetables back to the pot &#038; add 125 milliliters of milk, 75 grams of butter, \u00bd teaspoon nutmeg &#038; a good pinch of salt. Mix everything with a potato masher or blender until a creamy mash.<\/p>\n<p><em>&#8230;for the cod fillets:<\/em><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPrepare a plate with 3 &#8211; 4 tablespoons flour &#038; turn the fish fillets from both sides into the flour to coat all around. Next, heat up a pan adding a dash oil &#038; gently roast the fish fillets about 1 &#8211; 2 minutes each side until slightly brown. Add a flake butter to the pan after turning the fish fillets once &#038; brown until done from the other side. <\/p>\n<div id=\"attachment_7075\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7075\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/2-1.jpg\" alt=\"Frying Codfish\" width=\"945\" height=\"756\" class=\"size-full wp-image-7075\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/2-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/2-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/2-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7075\" class=\"wp-caption-text\">Frying Codfish<\/p><\/div>\n<p>Season the fish fillets well with salt &#038; pepper, then spread pea potato mash on deep plates &#038; arrange a cod fillet on top. Garnish the fish with 1 &#8211; 2 lemon slices &#038; serve. I wish you lots of fun cooking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/HpnLZViCdAI?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Today I&#8217;ll show you a simple &#038; easy recipe for cod fillets on a creamy pea potato mash refined with celeriac. The dish is easy <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/07\/06\/kabeljau-auf-erbsen-kartoffelstampf-codfish-on-pea-potato-mash\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,13],"tags":[],"class_list":["post-7063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisch-fish","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Codfish on Pea Potato Mash - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Codfish on Pea Potato Mash &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2018\/07\/06\/kabeljau-auf-erbsen-kartoffelstampf-codfish-on-pea-potato-mash\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Codfish on Pea Potato Mash - 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