{"id":7117,"date":"2018-07-26T16:54:31","date_gmt":"2018-07-26T14:54:31","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7117"},"modified":"2018-07-26T16:54:31","modified_gmt":"2018-07-26T14:54:31","slug":"xxl-yogurette-selber-machen-homemade-giant-yogurette","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/07\/26\/xxl-yogurette-selber-machen-homemade-giant-yogurette\/","title":{"rendered":"Homemade Giant Yogurette"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Yogurette is a German chocolate bar with yogurt cream &#038; fruit pellets with strawberry flavor. The chocolate bar is coated with a thin layer of dark &#038; a thicker layer of milk chocolate.<\/p>\n<p>In today&#8217;s post, I&#8217;ll show you how to make a giant Yogurette Strawberry Yogurt Chocolate Bar at home. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Homemade Giant Yogurette<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium &#8211; Difficult<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT6H0M\">6 hours (incl. cooling times)<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7118\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7118\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/P1270173.jpg\" alt=\"Homemade Giant Yogurette\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7118\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/P1270173.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/P1270173-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/P1270173-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7118\" class=\"wp-caption-text\">Homemade Giant Yogurette<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Homemade Giant Yogurette<\/span>:<\/strong><\/p>\n<p><em>&#8230;for the yogurt cream:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">600 grams white chocolate<\/span><\/li>\n<li><span itemprop=\"ingredients\">500 grams of cream yogurt (10% fat)<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams copha\/solidified coconut fat<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for the strawberry pellets:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">50 grams copha\/solidified coconut fat<\/span><\/li>\n<li><span itemprop=\"ingredients\">30 grams of freeze-dried strawberries (or strawberry powder)<\/span><\/li>\n<li><span itemprop=\"ingredients\">30 grams powdered sugar<\/span><\/li>\n<\/ul>\n<p><em>&#8230;more ingredients:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">400 grams milk chocolate<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams dark chocolate<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Loaf pan (length ~30cm)<\/li>\n<li>Stable &#038; flexible plastic plate with the dimensions ~ 30cm x 20cm<\/li>\n<li>Sellotape<\/li>\n<li>Cling film<\/li>\n<li>1 &#8211; 2 tablespoons oil to grease the pan<\/li>\n<li>Mixing bowl<\/li>\n<li>Clean kitchen towel<\/li>\n<li>Sieve<\/li>\n<li>Mortar for the strawberries<\/li>\n<li>Large pot + suitable bowl for the double boiler or use a microwave to melt chocolate<\/li>\n<li>Mixer<\/li>\n<li>Spatula<\/li>\n<li>Brush<\/li>\n<li>Teaspoon<\/li>\n<li>Baking paper<\/li>\n<li>2 equal high coffee mugs<\/li>\n<\/ul>\n<p><strong>Instructions for the Homemade Giant Yogurette:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Line the loaf pan with the flexible plastic plate as seen <a href=\"https:\/\/ichkocheheute.de\/en\/2017\/08\/14\/xxl-duplo-selber-machen-homemade-giant-duplo\/\">in the duplo post<\/a>, so that a rounding is created at the bottom of the pan, then use Sellotape to stick the plastic plate to the edges of the mold. Afterwards grease the pan with a little oil, line as smooth as possible with a sheet of cling film &#038; then set aside.<\/p>\n<div id=\"attachment_7121\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7121\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/1-5.jpg\" alt=\"Preparations\" width=\"945\" height=\"756\" class=\"size-full wp-image-7121\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/1-5.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/1-5-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/1-5-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7121\" class=\"wp-caption-text\">Preparations<\/p><\/div>\n<p>Next, line a mixing bowl with a clean kitchen towel and put 500 grams of cream yogurt into the lined bowl. Fold together &#038; screw in the kitchen towel to squeeze almost all of the liquid out of the yogurt. Then store the kitchen towel including yogurt in a sieve &#038; set aside until further use to drain a bit more.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the strawberry pellets:<\/em><\/p>\n<p>In a mortar finely pestle 30 grams of freeze-dried strawberries. Melt 50 grams of copha in the microwave. Next mix together melted copha, strawberry powder &#038; 30 grams of powdered sugar in a bowl until all the ingredients are evenly distributed.<\/p>\n<div id=\"attachment_7122\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7122\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/2-4.jpg\" alt=\"Preparing Strawberry Pellets\" width=\"945\" height=\"756\" class=\"size-full wp-image-7122\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/2-4.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/2-4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/2-4-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7122\" class=\"wp-caption-text\">Preparing Strawberry Pellets<\/p><\/div>\n<p>Then line the worktop with a sheet of baking paper, use a teaspoon to spread about 20 small strawberry heaps on the baking paper &#038; allow them to harden completely.<\/p>\n<p><em>&#8230;for the yogurt cream:<\/em><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nMelt 600 grams of white chocolate &#038; 100 grams of copha over a double boiler or in the microwave. Then place melted chocolate &#038; copha along with the drained yogurt (about 200 &#8211; 250 grams now) in a mixing bowl &#038; mix for about 1 &#8211; 2 minutes until all ingredients are well combined.<\/p>\n<div id=\"attachment_7123\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7123\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/3-2.jpg\" alt=\"Preparing Yogurt Cream\" width=\"945\" height=\"756\" class=\"size-full wp-image-7123\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/3-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/3-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/3-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7123\" class=\"wp-caption-text\">Preparing Yogurt Cream<\/p><\/div>\n<p>Then pour the yogurt cream into the prepared loaf pan, press the hardened strawberry pellets into the cream and smooth it down with a spatula. Next, melt 100 grams of milk chocolate, pour into the mold and spread evenly with a brush. Allow the chocolate bar to rest in the fridge for about 4 hours to set completely.<\/p>\n<p><em>&#8230;for the pattern &#038; the chocolate coating:<\/em><\/p>\n<p>Get the Yogurette out of the fridge &#038; carefully overthrow onto the countertop. Remove the cling film &#038; then use a teaspoon to carve in the typical pattern by inscribing wavy strips onto the surface.<\/p>\n<div id=\"attachment_7124\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7124\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/4.jpg\" alt=\"Homemade Giant Yogurette\" width=\"945\" height=\"756\" class=\"size-full wp-image-7124\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/4.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/07\/4-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7124\" class=\"wp-caption-text\">Homemade Giant Yogurette<\/p><\/div>\n<p>After that line the countertop with baking paper, centrally place 2 equal high coffee mugs onto it &#038; carefully put the Yogurette onto the mugs. Melt another 300 grams of milk &#038; 100 grams of dark chocolate &#038; stir together until smooth. Then pour the chocolate over the Yogurette until the whole bar is coated with chocolate.<\/p>\n<p>Gently lift up the bar with your hands &#038; carefully shake it back and forth, so that the excess chocolate can drip off &#038; the inscribed pattern can be seen better.<\/p>\n<p>Allow the chocolate to harden completely, then remove the chocolate tips at the bottom with a knife and serve the giant Yogurette afterwards. I wish you lots of fun baking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/eXhV4cSd8uM?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Yogurette is a German chocolate bar with yogurt cream &#038; fruit pellets with strawberry flavor. The chocolate bar is coated with a thin layer of <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/07\/26\/xxl-yogurette-selber-machen-homemade-giant-yogurette\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,12],"tags":[],"class_list":["post-7117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suesses-mehr-sweets-more","category-suessigkeiten-sweets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Giant Yogurette - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Homemade Giant Yogurette &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2018\/07\/26\/xxl-yogurette-selber-machen-homemade-giant-yogurette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Giant Yogurette - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Homemade Giant Yogurette &amp; 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