{"id":7174,"date":"2018-08-18T09:09:32","date_gmt":"2018-08-18T07:09:32","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7174"},"modified":"2019-12-20T18:20:07","modified_gmt":"2019-12-20T17:20:07","slug":"paprika-rahm-geschnetzeltes-mit-reis-paprika-cream-ragout-with-rice","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/08\/18\/paprika-rahm-geschnetzeltes-mit-reis-paprika-cream-ragout-with-rice\/","title":{"rendered":"Paprika Cream Ragout with Rice"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Today I&#8217;ll show you a quick &#038; easy recipe for paprika cream ragout with rice. The meat will be cut into strips and cooked to a creamy ragout along with bell peppers, cream, vegetable stock &#038; a few spices.<\/p>\n<p>The dish is easy to cook &#038; on the table in a maximum of 30 minutes including preparations. I wish you lots of fun cooking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Paprika Cream Ragout with Rice<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H30M\">30 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Quick Recipes, Meat Dishes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7176\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7176\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/P1280442.jpg\" alt=\"Paprika Cream Ragout with Rice\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7176\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/P1280442.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/P1280442-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/P1280442-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7176\" class=\"wp-caption-text\">Paprika Cream Ragout with Rice<\/p><\/div>\n<div id=\"attachment_7177\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7177\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/P1280462.jpg\" alt=\"Paprika Cream Ragout with Rice\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7177\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/P1280462.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/P1280462-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/P1280462-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7177\" class=\"wp-caption-text\">Paprika Cream Ragout with Rice<\/p><\/div>\n<div id=\"attachment_7175\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7175\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/P1280433.jpg\" alt=\"Paprika Cream Ragout with Rice\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7175\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/P1280433.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/P1280433-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/P1280433-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7175\" class=\"wp-caption-text\">Paprika Cream Ragout with Rice<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">800 grams pork loin (alternatively chicken)<\/span><\/li>\n<li><span itemprop=\"ingredients\">400 milliliters vegetable stock<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">3 bell peppers<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 onions<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; 2 clove(s) garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 tablespoon ajvar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 tablespoon flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon sweet paprika powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon smoked paprika powder<\/span><\/li>\n<li>Salt, pepper &#038; sugar for seasoning<\/li>\n<li>Oil for searing<\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large pan for the ragout<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Cut the pork loin into slices of about 1 centimeter &#038; afterwards into not too thin strips. Deseed bell peppers &#038; cut into thin strips. Peel onions &#038; garlic &#038; chop finely.<\/p>\n<p><em>&#8230;for the paprika cream ragout:<\/em><\/p>\n<p>Heat up a large pan adding a dash of oil and sear the meat strips from all sides for about 2 &#8211; 3 minutes, then lift the meat strips out of the pan &#038; set aside covered with a lid. Next, add onions &#038; garlic to the pan (if necessary add some more oil) &#038; sweat over medium heat for 2 &#8211; 3 minutes, stirring occasionally.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nAfterwards add the pepper strips to the pan and fry for about 4 &#8211; 5 minutes over medium heat, stirring occasionally. Next sprinkle everything with 1 tablespoon of flour, stir in well and then deglaze everything with 400 milliliters of vegetable stock and 200 milliliters of cream, also add 2 tablespoons ajvar, 1 teaspoon sweet paprika powder as well as 1 teaspoon smoked paprika powder.<\/p>\n<p>Give everyting a good stir, bring to a boil &#038; allow to simmer over low to medium heat until the sauce reaches a creamy consistency. Finally swith off the heat, give the meat back to the pan &#038; allow to warm through for 1 &#8211; 2 minutes without cooking &#038; season well with salt, pepper &#038; a pinch of sugar.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nDish up the paprika cream ragout along with a portion rice on deep plates &#038; garnish with some chopped parsley. I wish you lots of fun cooking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/g7SkKyZTidw?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Today I&#8217;ll show you a quick &#038; easy recipe for paprika cream ragout with rice. The meat will be cut into strips and cooked to <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/08\/18\/paprika-rahm-geschnetzeltes-mit-reis-paprika-cream-ragout-with-rice\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,13],"tags":[],"class_list":["post-7174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paprika Cream Ragout with Rice - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Paprika Cream Ragout with Rice &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2018\/08\/18\/paprika-rahm-geschnetzeltes-mit-reis-paprika-cream-ragout-with-rice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paprika Cream Ragout with Rice - 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