{"id":7182,"date":"2018-08-23T08:53:20","date_gmt":"2018-08-23T06:53:20","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7182"},"modified":"2018-08-23T08:53:20","modified_gmt":"2018-08-23T06:53:20","slug":"quesadillas-hackfleischfuellung-selber-machen-homemade-beef-quesadilla","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/08\/23\/quesadillas-hackfleischfuellung-selber-machen-homemade-beef-quesadilla\/","title":{"rendered":"Homemade Beef Quesadillas"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Quesadillas are a classic Mexican dish, which is prepared in many different variants depending on the region you are. Tortilla wraps are usually filled with meat, cheese and vegetables, folded &#038; then baked or deep-fried.<\/p>\n<p>In today&#8217;s post, I show you a Tex-Mex version with a filling of minced meat, black beans and corn. I wish you lots of fun cooking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Beef Quesadillas with Black Beans &#038; Corn<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H30M\">1 hour &#038; 30 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Meat Dishes, Mexican Cuisine, Hearty Meals<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7186\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7186\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/P1280791.jpg\" alt=\"Homemade Beef Quesadillas\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7186\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/P1280791.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/P1280791-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/P1280791-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7186\" class=\"wp-caption-text\">Homemade Beef Quesadillas<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">8 quesadillas<\/span>:<\/strong><\/p>\n<p><em>&#8230;for the flour tortillas:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 milliliters water<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 milliliters oil<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon salt<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for the minced beef filling:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams minced beef<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 can corn<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 can black beans<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 can chopped tomatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; 2 clove(s) garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">A teaspoon each of cumin, ground coriander, sweet paprika powder &#038; oregano<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for the tomato salsa:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">3 &#8211; 4 tomatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 spring onions<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 lime<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; 2 clove(s) garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">Olive oil<\/span><\/li>\n<li><span itemprop=\"ingredients\">A handful cilantro (alternatively parsley)<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt, pepper &#038; sugar<\/span><\/li>\n<\/ul>\n<p><em>&#8230;more ingredients:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">300 grams grated cheese (for example cheddar cheese)<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams sour cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">Fresh cilantro for garnishing<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Mixing bowl<\/li>\n<li>Kitchen machine or mixer<\/li>\n<li>Rolling pin<\/li>\n<li>Large pan to bake the flour tortillas<\/li>\n<li>Plate to stack the flour tortillas<\/li>\n<li>Damp kitchen towel to cover the flour tortillas<\/li>\n<li>Large pan for the minced beef filling<\/li>\n<li>Spatula<\/li>\n<li>Small bowl for the tomato salsa<\/li>\n<li>Garlic press<\/li>\n<li>Lemon juicer<\/li>\n<li>Large pan for baking the quesadillas<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the flour tortillas:<\/em><\/p>\n<p>In a large mixing bowl combine 500 grams flour, 250 milliliters water, 50 milliliters oil &#038; a teaspoon of salt &#038; knead together all ingredients with your hands or a kitchen machine for 4 &#8211; 5 minutes until a smooth dough.<\/p>\n<p>Use a knife to cut the dough into 8 equal sized pieces and shape each piece of dough into a ball. Next, lightly flour the worktop &#038; roll out the dough pieces one by one with a rolling pin until thin and flat to the size of a plate.<\/p>\n<div id=\"attachment_694\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-694\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/1-1.jpg\" alt=\"Baking Flour Tortillas\" width=\"945\" height=\"756\" class=\"size-full wp-image-694\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/1-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/1-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-694\" class=\"wp-caption-text\">Baking Flour Tortillas<\/p><\/div>\n<p>Afterwards heat up a large pan without adding oil or fat &#038; as soon as the pan is hot, bake the tortillas one after the other at medium to high heat for 1 minute each side. If there are small bubbles on the top, the tortilla wrap can be turned over once and baked on the other side until done.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nStack the finished tortilla wraps on a plate and leave to cool with a damp kitchen towel. The damp kitchen towel keeps the wraps soft and makes them easier to fold up later.<\/p>\n<p><em>&#8230;for the tomato salsa:<\/em><\/p>\n<p>Cut spring onions into fine rolls. Halve tomatoes, cut out the stalk and then finely dice. Finely chop cilantro. Then put all prepared ingredients in a small bowl and add a pressed clove of garlic.<\/p>\n<div id=\"attachment_7188\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7188\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/2-2.jpg\" alt=\"Preparing Tomato Salsa\" width=\"945\" height=\"756\" class=\"size-full wp-image-7188\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/2-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/2-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/2-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7188\" class=\"wp-caption-text\">Preparing Tomato Salsa<\/p><\/div>\n<p>Also add the juice of 1 lime &#038; a good dash of olive oil and mix well. Finally, season the tomato salsa with a good pinch of salt, pepper and sugar &#038; set aside until serving.<\/p>\n<p><em>&#8230;for the minced beef filling:<\/em><\/p>\n<p>Peel an onion and cut into thin strips. Also peel off 1 &#8211; 2 clove(s) garlic and finely chop. Pour off corn and black beans over a pasta strainer and rinse thoroughly, then allow to drain. Afterwards heat up a large pan adding a dash of oil and sweat onions and garlic for 1 &#8211; 2 minutes over medium heat until glassy, stirring occasionally.<\/p>\n<div id=\"attachment_695\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-695\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/2-3.jpg\" alt=\"Preparing Minced Beef Filling\" width=\"945\" height=\"756\" class=\"size-full wp-image-695\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/2-3.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/2-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/02\/2-3-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-695\" class=\"wp-caption-text\">Preparing Minced Beef Filling<\/p><\/div>\n<p>Next, increase the heat slightly, add the minced meat &#038; saut\u00e9 for 4 &#8211; 5 minutes until crumbly, turning occasionally. Season the mixture with 1 teaspoon each of cumin, ground coriander, sweet paprika powder &#038; dried oregano, also add corn, black beans and 1 can of chopped tomatoes.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nStir in all ingredients &#038; warm up briefly (for about 1 minute). Finally, season the minced meat filling with salt &#038; pepper, then remove from heat.<\/p>\n<p><em>&#8230;for the quesadillas:<\/em><\/p>\n<p>Spread the beef filling halfway through the prepared tortilla wraps &#038; sprinkle them with some grated cheddar cheese, then fold up to a semicircle so the filling is embedded.<\/p>\n<div id=\"attachment_7189\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7189\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/3-1.jpg\" alt=\"Preparing Quesadillas\" width=\"945\" height=\"756\" class=\"size-full wp-image-7189\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/3-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/3-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/3-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7189\" class=\"wp-caption-text\">Preparing Quesadillas<\/p><\/div>\n<p>Next, heat up a large pan adding a dash of oil and brown the folded quesadillas each side for about 1 &#8211; 2 minutes over medium heat until the cheese is melted inside and the tortillas are crispy on the outside.<\/p>\n<p>Lift the done quesadillas out of the pan (possibly keep them warm in the oven if necessary) and serve along with the tomato salsa and a dollop of sour cream. Have fun cooking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/WRkWC391dEI?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Quesadillas are a classic Mexican dish, which is prepared in many different variants depending on the region you are. Tortilla wraps are usually filled with <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/08\/23\/quesadillas-hackfleischfuellung-selber-machen-homemade-beef-quesadilla\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,24,13],"tags":[],"class_list":["post-7182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Beef Quesadillas - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Homemade Beef Quesadillas &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2018\/08\/23\/quesadillas-hackfleischfuellung-selber-machen-homemade-beef-quesadilla\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Beef Quesadillas - 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