{"id":7194,"date":"2018-08-28T12:58:28","date_gmt":"2018-08-28T10:58:28","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7194"},"modified":"2018-09-05T06:55:42","modified_gmt":"2018-09-05T04:55:42","slug":"schnelle-spaetzlepfanne-mit-pilzen-simple-spaetzle-stir-fry-with-mushrooms","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/08\/28\/schnelle-spaetzlepfanne-mit-pilzen-simple-spaetzle-stir-fry-with-mushrooms\/","title":{"rendered":"Simple Spaetzle Stir-Fry with Mushrooms"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Today I&#8217;ll show you a quick &#038; easy recipe for Sp\u00e4tzle stir-fry with mushrooms, chanterelles &#038; Nuremberger sausages. For the spaetzle stir-fry we use spaetzle from the cooling shelf, but it also works well with spaetzle or other noodles from the day before.<\/p>\n<p>The dish is easy to cook &#038; on the table in a maximum of 20 minutes including preparations. I wish you lots of fun cooking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Simple Spaetzle Stir-Fry with Mushrooms<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H20M\">20 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Quick Recipes, Meat Dishes, Pasta &#038; Noodle Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7199\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7199\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/klein-P1290159.jpg\" alt=\"Simple Spaetzle Stir-Fry with Mushrooms\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7199\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/klein-P1290159.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/klein-P1290159-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/klein-P1290159-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7199\" class=\"wp-caption-text\">Simple Spaetzle Stir-Fry with Mushrooms<\/p><\/div>\n<div id=\"attachment_7200\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7200\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/klein-P1290176.jpg\" alt=\"Simple Spaetzle Stir-Fry with Mushrooms\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7200\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/klein-P1290176.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/klein-P1290176-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/klein-P1290176-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7200\" class=\"wp-caption-text\">Simple Spaetzle Stir-Fry with Mushrooms<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">1 kilogram spaetzle (from the cooling shelf)<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams brown mushrooms<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams chanterelles<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 pack small Nuremberger sausages<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 milliliters vegetable stock<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">4 scallions<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 bunch chives<\/span><\/li>\n<li>Salt &#038; pepper for seasoning<\/li>\n<li>Oil for searing<\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large pan for spaetzle stir-fry<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Clean mushrooms &#038; cut into slices. Clean chanterelles &#038; possibly halve depending on their size. Halve Nuremberger sausages. Cut scallions into fine rings. Finely chop chives.<\/p>\n<p><em>&#8230;for the spaetzle stir-fry:<\/em><\/p>\n<div id=\"attachment_7204\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7204\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/1-2.jpg\" alt=\"Cooking Spaetzle Stir-Fry\" width=\"945\" height=\"756\" class=\"size-full wp-image-7204\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/1-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/1-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/08\/1-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7204\" class=\"wp-caption-text\">Cooking Spaetzle Stir-Fry<\/p><\/div>\n<p>Heat up a large pan adding a dash oil &#038; sear the mushrooms, chanterelles &#038; sausages for about 2 &#8211; 3 minutes, stirring occasionally. Next, add spaetzle noodles &#038; scallions &#038; briefly fry over medium heat for about 1 &#8211; 2 minutes, stirring or tossing occasionally.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nAfterwards deglaze everything with 250 milliliters each of vegetable stock &#038; cream, bring to a boil &#038; then allow to simmer until the sauce reaches a creamy consistency. Finally stir in chopped chives &#038; season everything well with salt &#038; pepper. Remove the pan from heat &#038; serve immediately. I wish you lots of fun cooking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/rYMkOhUd6Pw?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Today I&#8217;ll show you a quick &#038; easy recipe for Sp\u00e4tzle stir-fry with mushrooms, chanterelles &#038; Nuremberger sausages. For the spaetzle stir-fry we use spaetzle <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/08\/28\/schnelle-spaetzlepfanne-mit-pilzen-simple-spaetzle-stir-fry-with-mushrooms\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,24,13,20],"tags":[],"class_list":["post-7194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes","category-pasta-nudelgerichte-noodle-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Simple Spaetzle Stir-Fry with Mushrooms - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Simple Spaetzle Stir-Fry with Mushrooms &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2018\/08\/28\/schnelle-spaetzlepfanne-mit-pilzen-simple-spaetzle-stir-fry-with-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Simple Spaetzle Stir-Fry with Mushrooms - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Simple Spaetzle Stir-Fry with Mushrooms &amp; 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