{"id":7220,"date":"2018-09-12T05:36:20","date_gmt":"2018-09-12T03:36:20","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7220"},"modified":"2018-09-12T06:01:40","modified_gmt":"2018-09-12T04:01:40","slug":"schokobroetchen-backen-baking-chocolate-rolls","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/09\/12\/schokobroetchen-backen-baking-chocolate-rolls\/","title":{"rendered":"Baking Chocolate Rolls"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post, I&#8217;ll show you a simple recipe for delicious chocolate rolls. The rolls are made from a sweet yeast dough &#038; rolled up like a &#8220;Pain Au Chocolat&#8221;, a French pastry made from brioche dough or puff pastry with chocolate filling.<\/p>\n<p>Alternatively, the rolls can also be baked with chocolate drops or raisins &#038; in an angular or round shape. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Baking Chocolate Rolls<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT2H0M\">2 hours (incl. resting time)<br \/>\n<strong>Category:<\/strong> Baking Recipes, Bread Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7222\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7222\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/klein-P1290518.jpg\" alt=\"Baking Chocolate Rolls\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7222\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/klein-P1290518.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/klein-P1290518-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/klein-P1290518-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7222\" class=\"wp-caption-text\">Baking Chocolate Rolls<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">8 Homemade Chocolate Rolls<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams soft butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">20 grams fresh yeast<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd teaspoon salt<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams dark chocolate<\/span><\/li>\n<li><span itemprop=\"ingredients\">Additional flour for the countertop<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>High container for the yeast-water mixture<\/li>\n<li>Whisk<\/li>\n<li>Mixing bowl<\/li>\n<li>Mixer\/Kitchen machine<\/li>\n<li>Kitchen towel<\/li>\n<li>Baking sheet + parchment paper<\/li>\n<li>Rolling pin<\/li>\n<li>Small bowl to whisk up the egg<\/li>\n<li>Brush<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the dough:<\/em><\/p>\n<p>Crumble 20 grams fresh yeast into a high container, add 50 grams sugar, 1 sachet vanilla sugar &#038; 250 milliliters lukewarm milk &#038; stir together with a whisk or fork until yeast &#038; sugar have completely dissolved.<\/p>\n<div id=\"attachment_6990\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6990\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/06\/2.jpg\" alt=\"Preparing Dough\" width=\"945\" height=\"756\" class=\"size-full wp-image-6990\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/06\/2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/06\/2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/06\/2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-6990\" class=\"wp-caption-text\">Preparing Dough<\/p><\/div>\n<p>Next, in a mixing bowl combine yeast-water mixture along with 500 grams flour, 50 grams soft butter, 1 egg &#038; a teaspoon salt &#038; knead with a kitchen machine or mixer with dough hook for about 4 &#8211; 5 minutes until a sticky dough.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;shaping chcolate rolls:<\/em><\/p>\n<p>Then give the dough a ball shape with your hands onto a slightly floured worktop &#038; roll out with a rolling pin to a rectangle about 50cm x 40cm. Cut the dough sheet into 8 equal-sized rectangular pieces and roll out each piece of dough on a lightly floured work surface from the inside out to an elongated &#038; thin strip of dough.<\/p>\n<div id=\"attachment_7227\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7227\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/1.jpg\" alt=\"Shaping Chcolate Rolls\" width=\"945\" height=\"756\" class=\"size-full wp-image-7227\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7227\" class=\"wp-caption-text\">Shaping Chcolate Rolls<\/p><\/div>\n<p>Garnish each end of the dough strip with a bar of dark chocolate &#038; roll up the chocolate rolls towards the middle, then place the chocolate rolls on a lined baking tray &#038; allow to rest for 45 &#8211; 60 minutes covered with a kitchen towel in a warm place.<\/p>\n<p><em>&#8230;for the chocolate rolls:<\/em><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPreheat the oven to 200\u00b0C (top\/bottom heat) in good time. Next whisk up 1 egg in a small bowl, brush the risen chocolate rolls with the whisked egg mixture &#038; then bake for about 12 &#8211; 15 minutes in the preheated oven until golden brown.<\/p>\n<div id=\"attachment_7228\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7228\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/2.jpg\" alt=\"Baking Chocolate Rolls\" width=\"945\" height=\"756\" class=\"size-full wp-image-7228\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7228\" class=\"wp-caption-text\">Baking Chocolate Rolls<\/p><\/div>\n<p>Get the done chocolate rolls out of the oven, possibly sprinkle a bit melted dark chocolate decoratively onto the rolls &#038; then allow them to cool on a wire rack. Best served warm, so the chocolate is still warm and liquid inside. I wish you lots of fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/eqAu36Eq_YI?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post, I&#8217;ll show you a simple recipe for delicious chocolate rolls. The rolls are made from a sweet yeast dough &#038; rolled up <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/09\/12\/schokobroetchen-backen-baking-chocolate-rolls\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5,19],"tags":[],"class_list":["post-7220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-brot-broetchen-bread-bun","category-fruehstueck-breakfast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baking Chocolate Rolls - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Baking Chocolate Rolls &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2018\/09\/12\/schokobroetchen-backen-baking-chocolate-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baking Chocolate Rolls - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Baking Chocolate Rolls &amp; 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