{"id":7231,"date":"2018-09-19T13:30:44","date_gmt":"2018-09-19T11:30:44","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7231"},"modified":"2018-09-19T13:30:44","modified_gmt":"2018-09-19T11:30:44","slug":"zucchini-moussaka","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/09\/19\/zucchini-moussaka\/","title":{"rendered":"Zucchini Moussaka"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Moussaka is a casserole dish originally from the Arab world &#038; also common in Greece, the Balkans and Turkey. Moussaka is next to souvlaki and <a href=\"https:\/\/ichkocheheute.de\/de\/2018\/03\/06\/gyros-metaxasauce-selber-machen-homemade-gyros-metaxa-sauce\/\">gyros<\/a> one of the most famous dishes of Greek cuisine.<\/p>\n<p>The casserole dish consists of a layer of vegetables (for examples potatoes, zucchinis, aubergines), a spicy ground meat sauce and a b\u00e9chamel layer sprinkled with cheese. In today&#8217;s recipe I show you a variant with potatoes and zucchini slices, seasoned with rosemary and thyme. I wish you lots of fun cooking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Zucchini Moussaka<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H30M\">1 hour &#038; 30 minutes<br \/>\n<strong>Category:<\/strong> Casserole Dishes, Meat Dishes, Greek Cuisine, Hearty Meals<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7237\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7237\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/klein-P1300237.jpg\" alt=\"Zucchini Moussaka\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7237\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/klein-P1300237.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/klein-P1300237-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/klein-P1300237-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7237\" class=\"wp-caption-text\">Zucchini Moussaka<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">6 &#8211; 8 servings<\/span>:<\/strong><\/p>\n<p><em>&#8230;for the vegetable &#038; ground meat layer:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">750 grams waxy potatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">750 grams zucchinis<\/span><\/li>\n<li><span itemprop=\"ingredients\">750 grams ground beef<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 can chopped tomatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">3 small red onions<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 cloves garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">3 &#8211; 4 sprigs rosemary<\/span><\/li>\n<li><span itemprop=\"ingredients\">3 &#8211; 4 sprigs thyme<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon cumin<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd teaspoon cinnamon<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying &#038; marinating<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for the b\u00e9chamel layer:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 milliliter vegetable stock<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams grated Parmesan cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bc teaspoon nutmeg<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large casserole dish for the moussaka<\/li>\n<li>Bowl for marinating the potato &#038; zucchini slices<\/li>\n<li>Large pan for the ground beef mixture<\/li>\n<li>Small pot or saucepan for the b\u00e9chamel sauce<\/li>\n<li>Whisk<\/li>\n<li>Grater for the Parmesan cheese<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Preheat the oven to 200\u00b0C (top\/bottom heat). Peel off potatoes &#038; cut into slices about 0.5 centimeters thick. Wash zucchinis &#038; also cut into 0.5 centimeter thick slices. Peel off 2 red onions &#038; cut into thin strips. Pluck rosemary and thyme leaves from the stems against the growth direction &#038; chop finely.<\/p>\n<div id=\"attachment_7239\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7239\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/1-1.jpg\" alt=\"Preparations for Potatoes &#038; Zucchinis\" width=\"945\" height=\"756\" class=\"size-full wp-image-7239\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/1-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/1-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7239\" class=\"wp-caption-text\">Preparations for Potatoes &#038; Zucchinis<\/p><\/div>\n<p>Put the potato slices with half of the onions and a third of rosemary and thyme in a mixing bowl. Add a good dash oil &#038; a generous pinch of salt &#038; pepper, then mix well until oil and spices are evenly distributed. Spread the marinated potato slices in a casserole dish &#038; bake in the preheated oven for 20 minutes.<br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nNext, place zucchini slices with the other half of the onions &#038; another third of rosemary &#038; thyme in a mixing bowl. Season with a dash of oil &#038; a good pinch of salt &#038; pepper and mix well. Get the casserole dish out of the oven after 20 minutes, spread the zucchini slices evenly on top of the potatoes and put everything back to the oven for another 20 minutes.<\/p>\n<p><em>&#8230;for the ground beef mixture:<\/em><\/p>\n<p>Peel off another red onion and cut into thin strips. Peel 2 &#8211; 3 cloves garlic &#038; chop finely. Heat up a large pan adding a dash of oil and sweat onions &#038; garlic over medium heat for 1 &#8211; 2 minutes until glassy.<\/p>\n<div id=\"attachment_7240\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7240\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/2-1.jpg\" alt=\"Cooking Beef Sauce\" width=\"945\" height=\"756\" class=\"size-full wp-image-7240\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/2-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/2-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/2-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7240\" class=\"wp-caption-text\">Cooking Beef Sauce<\/p><\/div>\n<p>Next, increase the heat slightly, add the ground beef &#038; fry until crumbly for 4 &#8211; 5 minutes, stirring occasionally. Season with 1 teaspoon cumin, \u00bd teaspoon cinnamon, the last third chopped rosemary &#038; thyme &#038; also add 1 can of chopped tomatoes, then stir in &#038; saut\u00e9 briefly. Finally, season the ground beef mixture with salt &#038; pepper to taste, remove the pan from heat &#038; set aside until further use.<\/p>\n<p><em>&#8230;for the b\u00e9chamel layer:<\/em><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nHeat up a small saucepan adding 100 grams butter &#038; as soon as the butter is completely melted &#038; starts to foam, add 100 grams of flour. Mix flour and butter well using a whisk and briefly saut\u00e9 for about 1 minute over medium heat while stirring constantly. Afterwards pour in 500 milliliters milk, stir in until lump-free &#038; heat up with a constant stir.<\/p>\n<div id=\"attachment_7241\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7241\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/3.jpg\" alt=\"Cooking B\u00e9chamelsauce\" width=\"945\" height=\"756\" class=\"size-full wp-image-7241\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/3.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/3-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7241\" class=\"wp-caption-text\">Cooking B\u00e9chamelsauce<\/p><\/div>\n<p>As soon as the sauce thickens, add 250 milliliters of vegetable stock and season with \u00bc teaspoon nutmeg &#038; a good pinch of salt &#038; pepper. Stir well and bring the sauce to a simmer. Simmer the sauce for 2 &#8211; 3 minutes stirring constantly, then remove from heat &#038; finally stir in 2 eggs and 75 grams of grated Parmesan cheese.<\/p>\n<p><em>&#8230;for the moussaka:<\/em><\/p>\n<p>Get the casserole dish out the oven after another 20 minutes. Add approximately one third of the b\u00e9chamel sauce to the beef mixture &#038; stir in until creamy, then spread evenly on top of the zucchini layer. Finally, pour the remaining b\u00e9chamel sauce over the ground beef layer, sprinkle everything with another 75 grams of grated Parmesan cheese &#038; bake for a last 30 minutes until golden brown.<\/p>\n<div id=\"attachment_7242\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7242\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/4.jpg\" alt=\"Cooking Zucchini Moussaka\" width=\"945\" height=\"756\" class=\"size-full wp-image-7242\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/4.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/09\/4-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7242\" class=\"wp-caption-text\">Cooking Zucchini Moussaka<\/p><\/div>\n<p>Get the done moussaka out of the oven, allow to cool slightly in the mold &#038; then cut into pieces and serve. Have fun cooking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/G2XsErZcqeQ?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Moussaka is a casserole dish originally from the Arab world &#038; also common in Greece, the Balkans and Turkey. Moussaka is next to souvlaki and <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/09\/19\/zucchini-moussaka\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,13],"tags":[],"class_list":["post-7231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zucchini Moussaka - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Zucchini Moussaka &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2018\/09\/19\/zucchini-moussaka\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchini Moussaka - 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