{"id":724,"date":"2018-03-18T08:43:33","date_gmt":"2018-03-18T07:43:33","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=724"},"modified":"2018-03-18T08:43:33","modified_gmt":"2018-03-18T07:43:33","slug":"vegetarische-couscous-bratlinge-vegetarian-couscous-patties","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/03\/18\/vegetarische-couscous-bratlinge-vegetarian-couscous-patties\/","title":{"rendered":"Vegetarian Couscous Patties"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Couscous patties are a wonderful vegetarian alternative to classic meatballs. The couscous is mixed with vegetables and different spices and formed into small patties.<\/p>\n<p>In today&#8217;s post, I&#8217;ll show you an oriental spiced variety with ground coriander, cumin &#038; sumac. I wish you lots of fun cooking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Vegetarian Couscous Patties<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H45M\">45 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Vegetarian Recipes, Fast Food<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_730\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-730\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/P1210438.jpg\" alt=\"Vegetarian Couscous Patties\" width=\"1000\" height=\"562\" class=\"size-full wp-image-730\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/P1210438.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/P1210438-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/P1210438-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-730\" class=\"wp-caption-text\">Vegetarian Couscous Patties<\/p><\/div>\n<div id=\"attachment_731\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-731\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/P1210458.jpg\" alt=\"Vegetarian Couscous Patties\" width=\"1000\" height=\"562\" class=\"size-full wp-image-731\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/P1210458.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/P1210458-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/P1210458-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-731\" class=\"wp-caption-text\">Vegetarian Couscous Patties<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">10 patties<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">250 grams instant couscous<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 milliliters water<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 red bell pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 small zucchini<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 carrot<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 spring onions<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 handful fresh parsley<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams feta cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 heaping tablespoon ajvar<\/span><\/li>\n<li><span itemprop=\"ingredients\">A teaspoon each of ground coriander, cumin &#038; sumac<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Breadcrumbs to coat the patties<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Mixing bowl<\/li>\n<li>Electric kettle<\/li>\n<li>Grater<\/li>\n<li>Large frying pan<\/li>\n<li>Spatula<\/li>\n<li>Bowl for the breadcrumbs<\/li>\n<li>Kitchen paper<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Boil 250 milliliters of water in an electric kettle. Give 250 grams of couscous to a mixing bowl, pour in 250 milliliters of boiling water, stir briefly and then set aside to soak for 10 &#8211; 15 minutes.<\/p>\n<p>Deseed 1 red bell pepper and finely dice. Also cut 1 zucchini into fine cubes. Cut the spring onions into fine rings. Peel 1 carrot and grate roughly with a grater. Finely chop the parsley.<\/p>\n<div id=\"attachment_727\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-727\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/1-2.jpg\" alt=\"Preparations\" width=\"945\" height=\"756\" class=\"size-full wp-image-727\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/1-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/1-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/1-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-727\" class=\"wp-caption-text\">Preparations<\/p><\/div>\n<p>Heat up a large pan with a dash oil, add the finely chopped vegetables (except the parsley) &#038; sweat for about 5 minutes over medium heat, stirring occasionally. Then remove the pan from heat, set aside &#038; allow to cool briefly.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nLoosen the couscous with a fork and then add the fried vegetables, 2 eggs, 1 heaping tablespoon of ajvar, the finely chopped parsley, 1 teaspoon each of ground coriander, cumin &#038; sumac &#038; a good pinch of salt &#038; pepper.<\/p>\n<p>In addition, crumble 100 grams of feta cheese to the couscous &#038; then mix everything with your hands until all ingredients have evenly distributed.<\/p>\n<p><em>&#8230;for the couscous patties:<\/em><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nForm about 10 small patties from the couscous mixture, while squeezing the mixture well with your hands, so that the patties do not crumble apart. Afterwards prepare a plate of breadcrumbs and turn the formed patties into them to coat from both sides.<\/p>\n<div id=\"attachment_728\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-728\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/2-1.jpg\" alt=\"Form Couscous Patties\" width=\"945\" height=\"756\" class=\"size-full wp-image-728\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/2-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/2-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/2-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-728\" class=\"wp-caption-text\">Form Couscous Patties<\/p><\/div>\n<p>Next, heat up a pan adding plenty of oil &#038; once the oil is hot enough give the couscous patties in portions into the pan &#038; gently fry them for about 4 &#8211; 5 minutes each side until golden brown.<\/p>\n<div id=\"attachment_729\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-729\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/3-1.jpg\" alt=\"Frying Couscous Patties\" width=\"945\" height=\"756\" class=\"size-full wp-image-729\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/3-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/3-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/3-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-729\" class=\"wp-caption-text\">Frying Couscous Patties<\/p><\/div>\n<p>Lift the done couscous patties out of the pan, allow to drain on kitchen paper &#038; then dish up along <a href=\"https:\/\/ichkocheheute.de\/en\/2018\/02\/26\/falafeln-mit-knoblauchsauce-falafel-dippers-with-garlic-sauce\/\">with for example garlic sauce (see falafel recipe).<\/a> I wish you lots of fun cooking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/GdpryftQ8CE?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Couscous patties are a wonderful vegetarian alternative to classic meatballs. The couscous is mixed with vegetables and different spices and formed into small patties. In <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/03\/18\/vegetarische-couscous-bratlinge-vegetarian-couscous-patties\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,13,22],"tags":[],"class_list":["post-724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","category-hauptspeisen-main-dishes","category-vegetarische-gerichte-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegetarian Couscous Patties - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Vegetarian Couscous Patties &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2018\/03\/18\/vegetarische-couscous-bratlinge-vegetarian-couscous-patties\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegetarian Couscous Patties - 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