{"id":7370,"date":"2018-11-19T17:21:01","date_gmt":"2018-11-19T16:21:01","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7370"},"modified":"2018-11-19T17:21:01","modified_gmt":"2018-11-19T16:21:01","slug":"mandelschnitten-plaetzchen-mit-pistazien-topping-pistachio-almond-sandwich-cookies","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/11\/19\/mandelschnitten-plaetzchen-mit-pistazien-topping-pistachio-almond-sandwich-cookies\/","title":{"rendered":"Pistachio Almond Sandwich Cookies"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>The Christmas season has begun &#038; so we can start the cookie baking time. Today, I&#8217;ll show you a recipe for tasty almond sandwich cookies, which <a href=\"https:\/\/ichkocheheute.de\/en\/2018\/11\/05\/spitzbuben-backen-baking-jam-filled-sandwich-cookies\/\">are reminiscent of &#8220;Spitzbuben&#8221; we baked last week.<\/a><\/p>\n<p>The cookies consist of a crispy shortcrust pastry filled with redcurrant jelly &#038; garnished with dark chocolate &#038; chopped pistachios. \ud83d\ude09 Have fun baking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Pistachio Almond Sandwich Cookies<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT2H30M\">2 hours &#038; 30 minutes<br \/>\n<strong>Category:<\/strong> Baking Recipes, Biscuit &#038; Cookie Recipes, Coffee &#038; Cake, Christmas Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7367\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7367\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/klein-P1330817.jpg\" alt=\"Pistachio Almond Sandwich Cookies\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7367\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/klein-P1330817.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/klein-P1330817-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/klein-P1330817-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7367\" class=\"wp-caption-text\">Pistachio Almond Sandwich Cookies<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">about 30 cookies<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">275 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams ground almonds<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams cold butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 grams powdered sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 egg<\/span><\/li>\n<li><span itemprop=\"ingredients\">Zest of \u00bd organic lemon<\/span><\/li>\n<li><span itemprop=\"ingredients\">A pinch of salt<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams dark chocolate<\/span><\/li>\n<li><span itemprop=\"ingredients\">About 100 grams currant jelly<\/span><\/li>\n<li><span itemprop=\"ingredients\">25 grams chopped pistachios<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Fine grater<\/li>\n<li>Mixing bowl<\/li>\n<li>Cling film<\/li>\n<li>Rolling pin<\/li>\n<li>Baking tray + baking paper<\/li>\n<li>Ruler + Pizza cutter<\/li>\n<li>Large pot + suitable bowl for the double boiler or use a microwave to melt chocolate<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the dough:<\/em><\/p>\n<p>In a mixing bowl combine 275 grams flour, 2005 grams cold butter (in small pieces), 200 grams ground almonds, 125 grams powdered sugar, 1 egg, zest of \u00bd organic lemon &#038; a pinch of salt &#038; knead together with your hands for 4 &#8211; 5 minutes until a smooth dough.<\/p>\n<p><em>&#8230;for the Almond Sandwich Cookies:<\/em><\/p>\n<p>Wrap the dough in a sheet of cling film, allow to rest for at least 1 hour (better longer) in the fridge &#038; then roll out with a rolling pin on a slightly floured work top until approx. 3 &#8211; 4 millimeters thick. Preheat the oven to 180\u00b0C (top\/bottom heat) in good time.<\/p>\n<div id=\"attachment_7368\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7368\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/1-4.jpg\" alt=\"Preparing &#038; Rolling Out Cookie Dough\" width=\"945\" height=\"756\" class=\"size-full wp-image-7368\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/1-4.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/1-4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/1-4-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7368\" class=\"wp-caption-text\">Preparing &#038; Rolling Out Cookie Dough<\/p><\/div>\n<p>Use a ruler (or something similar) &#038; a pizza cutter (or knife) to cut the dough into strips about 3 centimeters long &#038; then vertically into rectangles about 6 centimeters long.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPlace the cookies on a lined baking tray &#038; bake in a preheated oven for about 12 minutes until light brown. Knead together the excess dough, roll out again, cut out &#038; bake more cookies as described above.<\/p>\n<p><em>&#8230;for the decorations:<\/em><\/p>\n<p>Get the done cookies out of the oven &#038; allow them to cool on the baking tray or a wire rack. Then spread half of the cookies with a bit red currant jelly &#038; gently press the other cookies onto the jam.<\/p>\n<div id=\"attachment_7369\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7369\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/2-4.jpg\" alt=\"Decorating Cookies\" width=\"945\" height=\"756\" class=\"size-full wp-image-7369\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/2-4.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/2-4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/2-4-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7369\" class=\"wp-caption-text\">Decorating Cookies<\/p><\/div>\n<p>For the chocolate topping melt 200 grams of dark chocolate over a double boiler or in the microwave, dip the cookie surface one after the other into the melted chocolate, allow to drip off the excess chocolate &#038; put them back onto the baking sheet.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nFinally sprinkle every cookie with a few chopped pistachios, allow the chocolate to harden &#038; then them store in a cookie box or serve immediately. I wish you lots of fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/qGvvNe7Cro8?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>The Christmas season has begun &#038; so we can start the cookie baking time. Today, I&#8217;ll show you a recipe for tasty almond sandwich cookies, <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/11\/19\/mandelschnitten-plaetzchen-mit-pistazien-topping-pistachio-almond-sandwich-cookies\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-7370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-kekse-plaetzchen-cookies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pistachio Almond Sandwich Cookies - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Pistachio Almond Sandwich Cookies &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2018\/11\/19\/mandelschnitten-plaetzchen-mit-pistazien-topping-pistachio-almond-sandwich-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistachio Almond Sandwich Cookies - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Pistachio Almond Sandwich Cookies &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ichkocheheute.de\/2018\/11\/19\/mandelschnitten-plaetzchen-mit-pistazien-topping-pistachio-almond-sandwich-cookies\/\" \/>\n<meta property=\"og:site_name\" content=\"ichkocheheute.de\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/Ich-koche-heute\/582608795137947\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-19T16:21:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/klein-P1330817.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"562\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ichkocheheute\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ichkocheheute\" \/>\n<meta name=\"twitter:site\" content=\"@ichkocheheute\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ichkocheheute\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ichkocheheute.de\/2018\/11\/19\/mandelschnitten-plaetzchen-mit-pistazien-topping-pistachio-almond-sandwich-cookies\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ichkocheheute.de\/2018\/11\/19\/mandelschnitten-plaetzchen-mit-pistazien-topping-pistachio-almond-sandwich-cookies\/\"},\"author\":{\"name\":\"ichkocheheute\",\"@id\":\"https:\/\/ichkocheheute.de\/#\/schema\/person\/87cdbb1035e0c4ef90884aa728aaa4f5\"},\"headline\":\"Pistachio Almond Sandwich Cookies\",\"datePublished\":\"2018-11-19T16:21:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ichkocheheute.de\/2018\/11\/19\/mandelschnitten-plaetzchen-mit-pistazien-topping-pistachio-almond-sandwich-cookies\/\"},\"wordCount\":938,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/ichkocheheute.de\/#organization\"},\"image\":{\"@id\":\"https:\/\/ichkocheheute.de\/2018\/11\/19\/mandelschnitten-plaetzchen-mit-pistazien-topping-pistachio-almond-sandwich-cookies\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/klein-P1330817.jpg\",\"articleSection\":[\"Baking\",\"Cookies\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/ichkocheheute.de\/2018\/11\/19\/mandelschnitten-plaetzchen-mit-pistazien-topping-pistachio-almond-sandwich-cookies\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ichkocheheute.de\/2018\/11\/19\/mandelschnitten-plaetzchen-mit-pistazien-topping-pistachio-almond-sandwich-cookies\/\",\"url\":\"https:\/\/ichkocheheute.de\/2018\/11\/19\/mandelschnitten-plaetzchen-mit-pistazien-topping-pistachio-almond-sandwich-cookies\/\",\"name\":\"Pistachio Almond Sandwich Cookies - 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