{"id":7380,"date":"2018-11-22T12:24:42","date_gmt":"2018-11-22T11:24:42","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7380"},"modified":"2018-11-22T12:24:42","modified_gmt":"2018-11-22T11:24:42","slug":"haselnuss-schnecken-backen-baking-hazelnut-rolls","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/11\/22\/haselnuss-schnecken-backen-baking-hazelnut-rolls\/","title":{"rendered":"Baking Hazelnut Rolls"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post, I&#8217;ll show you a simple &#038; delicious recipe for juicy yeast rolls with a hazelnut filling.<\/p>\n<p>The hazelnut rolls are made with a sweet yeast dough filled with a mixture of ground hazelnuts, cream, butter &#038; sugar. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Baking Hazelnut Rolls<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT2H30M\">2 hours (incl. resting time)<br \/>\n<strong>Category:<\/strong> Baking Recipes, Recipes with Hazelnuts, Coffee &#038; Cake, Christmas Recipes, Yeast Pastry<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7381\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7381\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/P1340152.jpg\" alt=\"Baking Hazelnut Rolls\" width=\"1000\" height=\"563\" class=\"size-full wp-image-7381\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/P1340152.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/P1340152-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/P1340152-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7381\" class=\"wp-caption-text\">Baking Hazelnut Rolls<\/p><\/div>\n<div id=\"attachment_7382\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7382\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/P1340155.jpg\" alt=\"Baking Hazelnut Rolls\" width=\"1000\" height=\"563\" class=\"size-full wp-image-7382\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/P1340155.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/P1340155-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/P1340155-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7382\" class=\"wp-caption-text\">Baking Hazelnut Rolls<\/p><\/div>\n<div id=\"attachment_7383\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7383\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/P1340160.jpg\" alt=\"Baking Hazelnut Rolls\" width=\"1000\" height=\"563\" class=\"size-full wp-image-7383\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/P1340160.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/P1340160-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/P1340160-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7383\" class=\"wp-caption-text\">Baking Hazelnut Rolls<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">about 20 hazelnut rolls<\/span>:<\/strong><\/p>\n<p><em>&#8230;for the yeast dough:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters lukewarm milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams soft butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 egg<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd cube fresh yeast (about 20 grams)<\/span><\/li>\n<li><span itemprop=\"ingredients\">A pinch of salt<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for the hazelnut filling:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">250 grams ground hazelnuts<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams melted butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams sugar<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for the garnishing:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">125 grams powdered sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 tablespoons water<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams chopped hazelnuts<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Tall container to stir together yeast &#038; milk<\/li>\n<li>Mixing bowl for the dough<\/li>\n<li>Kitchen machine or mixer with dough hooks<\/li>\n<li>Kitchen towel<\/li>\n<li>Mixing bowl for the hazelnut filling<\/li>\n<li>Whisk<\/li>\n<li>Rolling pin<\/li>\n<li>Spatula<\/li>\n<li>Knife<\/li>\n<li>Baking tray + baking paper<\/li>\n<li>Small bowl for the icing<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the dough:<\/em><\/p>\n<p>Crumble yeast into a tall container, also add 50 grams sugar &#038; 200 milliliters lukewarm milk &#038; stir together with a whisk or fork until sugar &#038; yeast have completely dissolved.<\/p>\n<div id=\"attachment_6990\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6990\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/06\/2.jpg\" alt=\"Preparing Dough\" width=\"945\" height=\"756\" class=\"size-full wp-image-6990\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/06\/2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/06\/2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/06\/2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-6990\" class=\"wp-caption-text\">Preparing Dough<\/p><\/div>\n<p>Next, combine yeast milk mixture along with 500 grams flour, 50 grams soft butter, 1 egg &#038; a pinch of salt in a mixing bowl &#038; knead together with a kitchen machine or mixer with dough hooks for about 4 &#8211; 5 minutes until a smooth dough.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nNext give dough a ball shape, lay it back to the mixing bowl &#038; allow to rest covered with a kitchen towel for about 45 &#8211; 60 minutes in a warm place until the dough volume has doubled in size. <\/p>\n<p><em>&#8230;for the hazelnut filling:<\/em><\/p>\n<p>Meanwhile, in a second mixing bowl stir together 250 grams ground hazelnuts, 200 milliliters cream, 50 grams melted butter &#038; 50 grams sugar until everything is well combined, then set aside until further use.<\/p>\n<div id=\"attachment_7386\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7386\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/1-5.jpg\" alt=\"Preparing Hazelnut Filling\" width=\"945\" height=\"756\" class=\"size-full wp-image-7386\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/1-5.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/1-5-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/1-5-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7386\" class=\"wp-caption-text\">Preparing Hazelnut Filling<\/p><\/div>\n<p><em>&#8230;for the hazelnut rolls:<\/em><\/p>\n<p>Preheat oven to 200\u00b0C (top\/bottom heat) in good time. After resting time thoroughly knead the dough again with your hands on a slightly floured countertop &#038; then roll out using a rolling pin to a rectangle of 50cm x 40cm in size.<\/p>\n<p>Spread prepared hazelnut filling evenly onto the yeast dough &#038; then roll up the dough sheet from the longitude side. Cut the hazelnut roll into about 20 equal sized rolls &#038; place with a little distance to each other on a lined baking tray.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nFlatten the rolls with your hands, sprinkle each roll with a few chopped hazelnuts &#038; then bake in a preheated oven for about 12 minutes until golden brown.<\/p>\n<div id=\"attachment_7387\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7387\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/2-5.jpg\" alt=\"Garnish Hazelnut Rolls\" width=\"945\" height=\"756\" class=\"size-full wp-image-7387\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/2-5.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/2-5-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/11\/2-5-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7387\" class=\"wp-caption-text\">Garnish Hazelnut Rolls<\/p><\/div>\n<p><em>&#8230;for garnishing:<\/em><\/p>\n<p>Meanwhile stir together 125 grams powdered sugar &#038; 2 tablespoons water until you got a viscous icing. Get the done hazelnut rolls out of the oven, allow to cool on the tray or a wire rack &#038; then decorate the rolls with icing &#038; serve still warm. I wish you lots of fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/i834Gj9JtOY?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post, I&#8217;ll show you a simple &#038; delicious recipe for juicy yeast rolls with a hazelnut filling. The hazelnut rolls are made with <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/11\/22\/haselnuss-schnecken-backen-baking-hazelnut-rolls\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5,19,7],"tags":[],"class_list":["post-7380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-brot-broetchen-bread-bun","category-fruehstueck-breakfast","category-kuchen-cakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baking Hazelnut Rolls - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Baking Hazelnut Rolls &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2018\/11\/22\/haselnuss-schnecken-backen-baking-hazelnut-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baking Hazelnut Rolls - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Baking Hazelnut Rolls &amp; 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