{"id":7405,"date":"2018-12-04T18:15:09","date_gmt":"2018-12-04T17:15:09","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7405"},"modified":"2018-12-04T18:15:09","modified_gmt":"2018-12-04T17:15:09","slug":"kartoffelbroetchen-backen-baking-potato-rolls","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/12\/04\/kartoffelbroetchen-backen-baking-potato-rolls\/","title":{"rendered":"Baking Potato Rolls"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Bread &#038; rolls are mainly made from flour, water &#038; a leavening (for example yeast). In Germany there are countless bread variations, which also differ regionally. A somewhat unusual variant is, for example, potato rolls.<\/p>\n<p>The addition of potatoes gives the rolls a nice crust and a super juicy interior. Today I&#8217;ll show you how to bake tasty potato rolls at home. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Homemade Potato Rolls<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT2H30M\">2 hours &#038; 30 minutes (incl. resting time)<br \/>\n<strong>Category:<\/strong> Baking Recipes, Bread Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7408\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7408\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/12\/klein-P1340520.jpg\" alt=\"Baking Potato Rolls\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7408\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/12\/klein-P1340520.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/12\/klein-P1340520-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/12\/klein-P1340520-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7408\" class=\"wp-caption-text\">Baking Potato Rolls<\/p><\/div>\n<div id=\"attachment_7407\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7407\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/12\/klein-P1340438.jpg\" alt=\"Baking Potato Rolls\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7407\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/12\/klein-P1340438.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/12\/klein-P1340438-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/12\/klein-P1340438-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7407\" class=\"wp-caption-text\">Baking Potato Rolls<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">8 &#8211; 10 potato rolls<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">300 grams peeled potatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd cube fresh yeast (about 20 grams)<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 teaspoon salt<\/span><\/li>\n<li><span itemprop=\"ingredients\">Olive oil<\/span><\/li>\n<li><span itemprop=\"ingredients\">Additional flour for the countertop<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Pot to cook potatoes<\/li>\n<li>Colander to drain potatoes<\/li>\n<li>Ladle to skim potato water<\/li>\n<li>High container for the yeast-water mixture<\/li>\n<li>Whisk or fork<\/li>\n<li>Mixing bowl<\/li>\n<li>Mixer\/Kitchen machine<\/li>\n<li>Kitchen towel<\/li>\n<li>Baking sheet + parchment paper<\/li>\n<li>Knife<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for potatoes:<\/em><\/p>\n<p>Cover potatoes in a saucepan with lightly salted water, bring to a boil and cook over low heat with the lid closed for about 20 minutes. When the cooking time has ended, use a ladle to skim 125 milliliters potato water &#038; set aside to cool, then use a colander to drain potatoes &#038; allow to steam.<\/p>\n<div id=\"attachment_7403\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7403\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/12\/1.jpg\" alt=\"Cooking Potatoes\" width=\"945\" height=\"756\" class=\"size-full wp-image-7403\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/12\/1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/12\/1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/12\/1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7403\" class=\"wp-caption-text\">Cooking Potatoes<\/p><\/div>\n<p><em>&#8230;for the dough:<\/em><\/p>\n<p>Mash the cooled potatoes with a fork. Crumble \u00bd cube of fresh yeast into a tall container, add 1 teaspoon sugar &#038; also pour in cooled potato water, then mix everything with a whisk or a fork until yeast and sugar have completely dissolved.<\/p>\n<p>Next, add the yeast-water mixture along with mashed potatoes, 500 grams flour, a dash of olive oil &#038; 1 teaspoon of salt into a mixing bowl &#038; knead together with a kitchen machine or mixer with dough hooks for about 4 &#8211; 5 minutes until a smooth &#038; sticky dough.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPlace the dough on a lightly floured work surface, knead briefly and form into a ball, put back in the mixing bowl and cover with a kitchen towel for 45 minutes in a warm place until the dough volume has increased significantly.<\/p>\n<p><em>&#8230;for the potato rolls:<\/em><\/p>\n<p>After resting time briefly knead the dough again on a lightly floured work surface &#038; then cut into 8 &#8211; 10 pieces of about the same size. Form each piece of dough with circular movements under your palms into small balls or bread rolls, place them on a lined baking sheet &#038; finally sprinkle the rolls with a little flour.<\/p>\n<div id=\"attachment_7404\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7404\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/12\/2.jpg\" alt=\"Shaping Potato Rolls\" width=\"945\" height=\"756\" class=\"size-full wp-image-7404\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/12\/2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/12\/2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/12\/2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7404\" class=\"wp-caption-text\">Shaping Potato Rolls<\/p><\/div>\n<p>Cover the potato rolls with a kitchen towel &#038; allow to rest for another 30 minutes in a warm place until their volume has increased significantly. Preheat the oven to 200\u00b0C (top\/bottom heat) in good time.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nAfter about 30 minutes, cut the bread rolls with a sharp knife about 1 &#8211; 1,5 centimeters deep &#038; then bake the rolls for about 20 minutes in a preheated oven until brown &#038; crispy. Get the done potato rolls out of the oven, allow to cool a bit on a wire rack &#038; then serve. Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/hRk3v97RW0U?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Bread &#038; rolls are mainly made from flour, water &#038; a leavening (for example yeast). In Germany there are countless bread variations, which also differ <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/12\/04\/kartoffelbroetchen-backen-baking-potato-rolls\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5,19],"tags":[],"class_list":["post-7405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-brot-broetchen-bread-bun","category-fruehstueck-breakfast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baking Potato Rolls - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Baking Potato Rolls &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/12\/04\/kartoffelbroetchen-backen-baking-potato-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baking Potato Rolls - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Baking Potato Rolls &amp; 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