{"id":749,"date":"2018-03-30T07:14:27","date_gmt":"2018-03-30T05:14:27","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=749"},"modified":"2018-03-30T07:32:51","modified_gmt":"2018-03-30T05:32:51","slug":"eierlikoer-selber-machen-homemade-egg-liqueur","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/03\/30\/eierlikoer-selber-machen-homemade-egg-liqueur\/","title":{"rendered":"Homemade Egg Liqueur"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Egg Liqueur is an alcoholic beverage made from alcohol (for example brandy, rum or corn schnapps), egg yolks and sugar.<\/p>\n<p>In today&#8217;s post I will show you how easy it is to make Egg Liqueur at home. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Homemade Egg Liqueur<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H30M\">30 minutes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_750\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-750\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/P1220325.jpg\" alt=\"Homemade Egg Liqueur\" width=\"1000\" height=\"562\" class=\"size-full wp-image-750\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/P1220325.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/P1220325-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/P1220325-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-750\" class=\"wp-caption-text\">Homemade Egg Liqueur<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">about 1 liter Homemade Egg Liqueur<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">8 egg yolks<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 milliliters brandy<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams powdered sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 vanilla pod<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large pot + suitable bowl for the double boiler<\/li>\n<li>Whisk<\/li>\n<li>Small pot or saucepan for the milk mixture<\/li>\n<li>Fine sieve<\/li>\n<li>Funnel<\/li>\n<li>Bottles for filling<\/li>\n<\/ul>\n<p><strong>Instructions for the Homemade Egg Liqueur:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Separate 8 eggs into egg yolks &#038; egg white, prepare the egg yolk &#038; use the egg whites otherwise. Cut a vanilla pod lengthwise and scratch out the pulp with the back of the knife. For the double boiler fill a large pot one-third with water and heat up on the stove until the water is just before simmering.<\/p>\n<p><em>&#8230;for the egg liqueur:<\/em><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPut 100 grams of powdered sugar, 200 milliliters milk, 200 milliliters cream &#038; the pulp of a vanilla pod in a saucepan and heat up over medium heat while stirring with a whisk. As soon as the milk-cream mixture starts to simmer, remove the pot from heat and set aside until further use.<\/p>\n<div id=\"attachment_751\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-751\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/1-4.jpg\" alt=\"Preparations\" width=\"945\" height=\"756\" class=\"size-full wp-image-751\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/1-4.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/1-4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/1-4-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-751\" class=\"wp-caption-text\">Preparations<\/p><\/div>\n<p>Next, add 100 grams of powdered sugar and the egg yolks to a mixing bowl and stir together with a whisk until the icing sugar has completely dissolved and the mixture has become much lighter.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPour the hot vanilla milk through a fine sieve to the egg yolk mixture, stir together until well combined &#038; then place the bowl onto the prepared pot for the double boiler. Make sure that the bottom of the bowl does not touch the water in the pot and then whip up the egg yolk mixture for about 5 to 10 minutes until creamy &#038; slightly thickened.<\/p>\n<div id=\"attachment_752\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-752\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/2-3.jpg\" alt=\"On the Double Boiler\" width=\"945\" height=\"756\" class=\"size-full wp-image-752\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/2-3.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/2-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/2-3-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-752\" class=\"wp-caption-text\">On the Double Boiler<\/p><\/div>\n<p>Once the egg liqueur mixture sticks to the back of a spoon and waves form when it is blown over, the eggnog has the right consistency. Then remove the bowl from the water bath &#038; finally add 250 milliliters of brandy (alternatively corn schnapps or white rum) &#038; stir in briefly.<\/p>\n<div id=\"attachment_753\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-753\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/3-2.jpg\" alt=\"Homemade Egg Liqueur\" width=\"945\" height=\"756\" class=\"size-full wp-image-753\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/3-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/3-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/03\/3-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-753\" class=\"wp-caption-text\">Homemade Egg Liqueur<\/p><\/div>\n<p>Transfer the finished egg liqueur into suitable bottles while still hot and store in the refrigerator until needed. I wish you lots of fun cooking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/awqGu_aO8vU?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Egg Liqueur is an alcoholic beverage made from alcohol (for example brandy, rum or corn schnapps), egg yolks and sugar. In today&#8217;s post I will <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/03\/30\/eierlikoer-selber-machen-homemade-egg-liqueur\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-getraenke-drinks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Egg Liqueur - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Homemade Egg Liqueur &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2018\/03\/30\/eierlikoer-selber-machen-homemade-egg-liqueur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Egg Liqueur - 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