{"id":7495,"date":"2019-01-30T16:28:37","date_gmt":"2019-01-30T15:28:37","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7495"},"modified":"2019-01-30T17:37:48","modified_gmt":"2019-01-30T16:37:48","slug":"bandnudeln-mit-spinatsauce-pasta-with-spinach-sauce","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2019\/01\/30\/bandnudeln-mit-spinatsauce-pasta-with-spinach-sauce\/","title":{"rendered":"Pasta with Spinach Sauce"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Tagliatelle &#038; spaghetti are one of my favorite types of pasta. Together with a creamy spinach sauce, they form a tasty &#038; full-bodied vegetarian pasta dish.<\/p>\n<p>The spinach sauce is cooked super fast &#038; consists mainly of milk &#038; leaf spinach. The sauce is only seasoned with nutmeg &#038; a pinch of salt and pepper. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Pasta with Spinach Sauce<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H25M\">25 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Vegetarian Recipes, Fast Food, Pasta Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7496\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7496\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/klein-P1360510.jpg\" alt=\"Pasta with Spinach Sauce\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7496\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/klein-P1360510.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/klein-P1360510-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/klein-P1360510-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7496\" class=\"wp-caption-text\">Pasta with Spinach Sauce<\/p><\/div>\n<div id=\"attachment_7497\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7497\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/klein-P1360542.jpg\" alt=\"Pasta with Spinach Sauce\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7497\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/klein-P1360542.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/klein-P1360542-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/klein-P1360542-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7497\" class=\"wp-caption-text\">Pasta with Spinach Sauce<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">500 grams tagliatelle pasta<\/span><\/li>\n<li><span itemprop=\"ingredients\">400 grams leaf spinach (frozen)<\/span><\/li>\n<li><span itemprop=\"ingredients\">400 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 large onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; 2 clove(s) garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bc teaspoon nutmeg<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">4 eggs (cooked)<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large pot to cook pasta<\/li>\n<li>Small pot or saucepan to cook spinach sauce<\/li>\n<li>Blender<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Peel off onion &#038; chop finely. Also peel of 1 &#8211; 2 clove(s) garlic &#038; chop finely. Heat up a large pot with salted water, bring to a boil &#038; cook 500 grams tagliatelle pasta for about 7 &#8211; 8 minutes or according to package directions until al dente.<\/p>\n<div id=\"attachment_7501\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7501\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/1-3.jpg\" alt=\"Preparations\" width=\"945\" height=\"756\" class=\"size-full wp-image-7501\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/1-3.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/1-3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/1-3-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7501\" class=\"wp-caption-text\">Preparations<\/p><\/div>\n<p><em>&#8230;for the spinach sauce:<\/em><\/p>\n<p>Heat up a saucepan adding a dash oil &#038; sweat onions &#038; garlic over medium heat for about 2 &#8211; 3 minutes until glassy, stirring occasionally.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nNext, add 400 grams frozen spinach leafs &#038; allow to defrost over medium heat, stirring from time to time. Once the spinach is completely fallen apart, pour in 400 milliliters milk, give everything a good stir &#038; then bring to a boil.<\/p>\n<div id=\"attachment_7502\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7502\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/2-2.jpg\" alt=\"Preparing Spinach Sauce\" width=\"945\" height=\"756\" class=\"size-full wp-image-7502\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/2-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/2-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/2-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7502\" class=\"wp-caption-text\">Preparing Spinach Sauce<\/p><\/div>\n<p>Allow the sauce to simmer for a few seconds, then remove from heat &#038; puree with a blender for about 1 minute until you got a creamy &#038; thick consistency.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nDrain the done tagliatelle pasta over a collander &#038; serve pasta along with the spinach sauce on deep plates. Finally garnish the pasta with a halved &#038; cooked egg &#038; serve. Delicious. I wish you lots of fun cooking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/FsEszQ6hG1o?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Tagliatelle &#038; spaghetti are one of my favorite types of pasta. Together with a creamy spinach sauce, they form a tasty &#038; full-bodied vegetarian pasta <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2019\/01\/30\/bandnudeln-mit-spinatsauce-pasta-with-spinach-sauce\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,13,20,22],"tags":[],"class_list":["post-7495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","category-hauptspeisen-main-dishes","category-pasta-nudelgerichte-noodle-dishes","category-vegetarische-gerichte-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta with Spinach Sauce - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Pasta with Spinach Sauce &amp; 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