{"id":7508,"date":"2019-02-05T17:57:53","date_gmt":"2019-02-05T16:57:53","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7508"},"modified":"2019-02-05T17:57:53","modified_gmt":"2019-02-05T16:57:53","slug":"ueberbackene-haehnchen-mit-zwiebel-sahne-sauce-gratinated-chicken-with-onion-cream-sauce","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2019\/02\/05\/ueberbackene-haehnchen-mit-zwiebel-sahne-sauce-gratinated-chicken-with-onion-cream-sauce\/","title":{"rendered":"Gratinated Chicken with Creamy Onion Sauce"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Juicy chicken breast fillets, delicious cream sauce, a good portion of onions &#038; everything gratinated with cheese. Sounds awesome? It is \ud83d\ude09 The oven baked chicken fillets are super easy to prepare &#038; within 35 &#8211; 40 minutes on the table.<\/p>\n<p>Alternatively, the chicken can also be replaced by, for example, pork loin. In addition, the cream sauce can be refined to your own taste with different spices, here in the recipe only hot and sweet paprika used to round off the sauce. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Gratinated Chicken with Creamy Onion Sauce<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H40M\">40 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Casserole Dishes, Fast Food, Meat Dishes, Recipes with Chicken<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7510\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7510\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/klein-P1360611.jpg\" alt=\"Gratinated Chicken with Creamy Onion Sauce\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7510\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/klein-P1360611.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/klein-P1360611-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/klein-P1360611-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7510\" class=\"wp-caption-text\">Gratinated Chicken with Creamy Onion Sauce<\/p><\/div>\n<div id=\"attachment_7511\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7511\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/klein-P1360615.jpg\" alt=\"Gratinated Chicken with Creamy Onion Sauce\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7511\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/klein-P1360615.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/klein-P1360615-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/klein-P1360615-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7511\" class=\"wp-caption-text\">Gratinated Chicken with Creamy Onion Sauce<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 &#8211; 6 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">4 chicken breast fillets<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 onions (depending on their size)<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams creme fraiche<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams grated cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; 2 clove(s) garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">Each a teaspoon sweet &#038; hot paprika powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 sprigs fresh parsley for garnishing<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Large pan to brown chicken &#038; cook sauce<\/li>\n<li>Suitable baking dish<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Preheat oven to 200\u00b0C (top\/bottom heat). Peel off onions &#038; cut into thin strips. Peel off garlic &#038; finely chop. Also finely chop fresh parsley &#038; set aside until garnishing. Season chicken with salt &#038; pepper to taste.<\/p>\n<div id=\"attachment_7515\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7515\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/1-4.jpg\" alt=\"Preparations\" width=\"945\" height=\"756\" class=\"size-full wp-image-7515\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/1-4.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/1-4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/1-4-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7515\" class=\"wp-caption-text\">Preparations<\/p><\/div>\n<p><em>&#8230;for chicken &#038; sauce:<\/em><\/p>\n<p>Heat up a large pan adding a dash of oil &#038; sear chicken for about 2 minutes each side over medium-high heat, then lift chicken out of the pan &#038; place in a small casserole dish.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nNext, put onions &#038; garlic to the pan &#038; sweat over medium heat for another 2 &#8211; 3 minutes, stirring occasionally &#038; if necessary add some more oil to the pan while frying. Afterwards add 200 milliliters cream &#038; 150 grams creme fraiche, also season the sauce with \u00bd teaspoon each of hot &#038; sweet paprika powder.<\/p>\n<div id=\"attachment_7516\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7516\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/4.jpg\" alt=\"Gratinating Chicken\" width=\"945\" height=\"756\" class=\"size-full wp-image-7516\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/4.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/01\/4-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7516\" class=\"wp-caption-text\">Gratinating Chicken<\/p><\/div>\n<p>Give everything a good stir, bring to a simmer &#038; then remove sauce from heat. Pour the creamy onion sauce over the chicken breast fillets, sprinkle everything with about 100 grams grated cheese &#038; then bake in the preheated oven for 15 &#8211; 20 minutes until golden brown.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nGet the done chicken out of the oven, dish up along with some fries &#038; finally garnish everything with some finely chopped parsley. I wish you lots of fun cooking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/jurv8Wv75Ds?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Juicy chicken breast fillets, delicious cream sauce, a good portion of onions &#038; everything gratinated with cheese. Sounds awesome? It is \ud83d\ude09 The oven baked <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2019\/02\/05\/ueberbackene-haehnchen-mit-zwiebel-sahne-sauce-gratinated-chicken-with-onion-cream-sauce\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,24,13],"tags":[],"class_list":["post-7508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gratinated Chicken with Creamy Onion Sauce - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Gratinated Chicken with Creamy Onion Sauce &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2019\/02\/05\/ueberbackene-haehnchen-mit-zwiebel-sahne-sauce-gratinated-chicken-with-onion-cream-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gratinated Chicken with Creamy Onion Sauce - 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