{"id":7599,"date":"2019-03-21T16:37:52","date_gmt":"2019-03-21T15:37:52","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7599"},"modified":"2019-03-21T16:39:28","modified_gmt":"2019-03-21T15:39:28","slug":"gebratene-nudeln-selber-machen-stir-fried-noodles","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2019\/03\/21\/gebratene-nudeln-selber-machen-stir-fried-noodles\/","title":{"rendered":"Stir-Fried Noodles"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Stir-fried noodles or Bami Goreng you get at every Asian fast food snack bar. The ingredients are added one after the other to the wok or pan and fried at high temperature with a constant stir.<\/p>\n<p>In today&#8217;s recipe I show you a vegetarian recipe for fried noodles with carrots, sugar snaps &#038; white cabbage, but it&#8217;s also possible to add other vegetables &#038; chicken or shrimp. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Asian Stir-Fried Noodles<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H25M\">25 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Fast Food, Street Food, Vegetarian Recipes, Asian Cuisine<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7601\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7601\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/kleiner-P1380073.jpg\" alt=\"Asian Stir-Fried Noodles\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7601\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/kleiner-P1380073.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/kleiner-P1380073-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/kleiner-P1380073-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7601\" class=\"wp-caption-text\">Asian Stir-Fried Noodles<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">200 grams mie noodles<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams sugar snaps<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams white cabbage<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 milliliters vegetable stock<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 large carrot<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 shallot<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 small piece ginger<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 cloves garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 tablespoons hoisin sauce<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 tablespoon each of soy sauce &#038; fish sauce<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 tablespoon brown sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 heaping teaspoon sambal oelek<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 spring onions<\/span><\/li>\n<li><span itemprop=\"ingredients\">Sesame seeds (white &#038; black) for garnishing<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Suitable bowl for mie noodles<\/li>\n<li>Electric kettle<\/li>\n<li>Colander<\/li>\n<li>Small bowl for sauce<\/li>\n<li>Wok or large pan<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Boil up water in an electric kettle. Put mie noodles in a suitable bowl, pour over with boiling water to cover the noodles completely &#038; allow to soak for 5 &#8211; 6 minutes, then drain noodles over a colander &#038; set aside until further use.<\/p>\n<div id=\"attachment_7604\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7604\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/1-1.jpg\" alt=\"Preparations\" width=\"945\" height=\"756\" class=\"size-full wp-image-7604\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/1-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/1-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7604\" class=\"wp-caption-text\">Preparations<\/p><\/div>\n<p>Peel off garlic, ginger &#038; shallot &#038; chop finely. Cut white cabbage into thin strips. Peel carrot &#038; cut into thin slices. Wash sugar snaps, pat dry with kitchen towel &#038; possibly halve them once. Cut spring onions into fine rolls. <\/p>\n<p><em>&#8230;for the sauce:<\/em><\/p>\n<p>In a small bowl combine 100 milliliters vegetable stock, 2 tablespoons hoisin sauce, 1 tablespoon soy sauce, 1 tablespoon fish sauce, 1 tablespoon brown sugar &#038; 1 heaping teaspoon sambal oelek &#038; mix together until well combined, then set aside until further use.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the stir-fried noodles:<\/em><\/p>\n<p>Heat up a wok or large pan adding a dash oil, add shallots, garlic &#038; ginger to the pan &#038; stir-fry over high heat for about 1 minute, stirring constantly. Next, add cabbage, sugar snaps &#038; carrots  &#038; stir-fry for another 2 &#8211; 3 minutes with a constant stir.<\/p>\n<div id=\"attachment_7605\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7605\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/2-1.jpg\" alt=\"Preparing Sauce &#038; Cooking Fried Noodles\" width=\"945\" height=\"756\" class=\"size-full wp-image-7605\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/2-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/2-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/03\/2-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7605\" class=\"wp-caption-text\">Preparing Sauce &#038; Cooking Fried Noodles<\/p><\/div>\n<p>Afterwards push the vegetables to the edge of the pan, crack up the eggs &#038; add to the pan, allow to curdle a bit &#038; then stir everything together until the egg is completely fried. Finally add mie noodles &#038; prepared sauce to the pan &#038; stir-fry everything until the noodles have soaked up the complete liquid.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nSpread noodles on deep plates &#038; serve garnished with spring onions &#038; sesame seeds (white &#038; black). I wish you lots of fun cooking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/vbx2zvSqqdM?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Stir-fried noodles or Bami Goreng you get at every Asian fast food snack bar. The ingredients are added one after the other to the wok <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2019\/03\/21\/gebratene-nudeln-selber-machen-stir-fried-noodles\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,13,20,22],"tags":[],"class_list":["post-7599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","category-hauptspeisen-main-dishes","category-pasta-nudelgerichte-noodle-dishes","category-vegetarische-gerichte-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stir-Fried Noodles - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Stir-Fried Noodles &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2019\/03\/21\/gebratene-nudeln-selber-machen-stir-fried-noodles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stir-Fried Noodles - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Stir-Fried Noodles &amp; 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