{"id":7659,"date":"2019-04-11T17:09:02","date_gmt":"2019-04-11T15:09:02","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7659"},"modified":"2019-04-11T17:46:47","modified_gmt":"2019-04-11T15:46:47","slug":"chicken-tikka-masala","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2019\/04\/11\/chicken-tikka-masala\/","title":{"rendered":"Chicken Tikka Masala with Rice"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post, I&#8217;ll show you a simple &#038; quick recipe for a delicious Chicken Tikka Masala, probably the most famous curry dish in Indian restaurants.<\/p>\n<p>The curry consists of grilled marinated chicken pieces in a spicy sauce made from various spices, tomatoes and coconut milk. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Chicken Tikka Masala<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT24H30M\">1 day &#038; 30 minutes (incl. marinating time)<br \/>\n<strong>Category:<\/strong> Main Dishes, Recipes with Chicken, Meat Dishes, Curry Recipes, Indian Cuisine<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7662\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7662\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/04\/kleiner-P1390089.jpg\" alt=\"Chicken Tikka Masala\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7662\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/04\/kleiner-P1390089.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/04\/kleiner-P1390089-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/04\/kleiner-P1390089-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7662\" class=\"wp-caption-text\">Chicken Tikka Masala<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">4 servings<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">4 chicken breast fillets<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 can coconut milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 can chopped tomatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams yogurt<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 onions<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 cloves garlic<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 small piece ginger<\/span><\/li>\n<li><span itemprop=\"ingredients\">A handful cashew nuts<\/span><\/li>\n<li><span itemprop=\"ingredients\">A heaping teaspoon sweet paprika powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">A teaspoon each of spicy paprika powder, ground coriander, cumin, turmeric &#038; fennel seeds<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd teaspoon each of cloves powder, cinnamon &#038; nutmeg<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt, pepper &#038; chili powder to taste<\/span><\/li>\n<li><span itemprop=\"ingredients\">Oil for frying<\/span><\/li>\n<li><span itemprop=\"ingredients\">Cilantro for garnishing<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Small bowl for yogurt marinade<\/li>\n<li>Bowl for marinating<\/li>\n<li>Cling film<\/li>\n<li>Tall container for coconut milk<\/li>\n<li>Blender<\/li>\n<li>Grater<\/li>\n<li>Large pan or pot for chicken tikka masala<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations for chicken:<\/em><\/p>\n<p>For the yogurt marinade mix 150 grams yogurt, 1 heaping teaspoon sweet paprika, 1 teaspoon each of spicy paprika powder, cumin, ground coriander, turmeric &#038; fennel seeds &#038; \u00bd teaspoon each of cloves powder, cinnamon &#038; nutmeg in a small bowl.<\/p>\n<div id=\"attachment_7665\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7665\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/04\/2-1.jpg\" alt=\"Marinating Chicken\" width=\"945\" height=\"756\" class=\"size-full wp-image-7665\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/04\/2-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/04\/2-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/04\/2-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7665\" class=\"wp-caption-text\">Marinating Chicken<\/p><\/div>\n<p>Cut the chicken breast fillets into bite-sized cubes and place in a suitable bowl. Add the yogurt marinade to the chicken and mix together until all pieces of chicken are covered with marinade, then cover with cling film and allow to marinate in the fridge for at least 2 hours (preferably overnight).<\/p>\n<p><em>&#8230;for chicken tikka masala:<\/em><\/p>\n<p>Place 1 handful of cashews and 1 can of coconut milk in a tall container and puree with a blender for 1 to 2 minutes, then set aside. Peel off 2 onions &#038; dice roughly. Peel ginger &#038; grate finely. Peel garlic &#038; also grate finely.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nHeat up a large pan adding a dash of oil and saut\u00e9 the marinated chicken over medium heat for 3 &#8211; 4 minutes until toasted aromas have settled on the bottom of the pan, then lift the meat out and set it aside.<\/p>\n<p>Next, add the onions &#038; 150 milliliters of water to the pan, mix well &#038; keep on mixing until the toasted aromas have dissolved from the bottom of the pan. When done, add the garlic, ginger and 1 can of chopped tomatoes, mix well, bring to a boil &#038; allow to simmer gently over  low heat for 5 &#8211; 6 minutes with the lid closed.<\/p>\n<div id=\"attachment_7666\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7666\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/04\/1-2.jpg\" alt=\"Cooking Chicken Tikka Masala\" width=\"945\" height=\"756\" class=\"size-full wp-image-7666\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/04\/1-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/04\/1-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/04\/1-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7666\" class=\"wp-caption-text\">Cooking Chicken Tikka Masala<\/p><\/div>\n<p>After about 5 minutes, put the meat back into the pan, add the cashew coconut milk, stir well &#038; then allow to simmer until the curry has reached a creamy consistency. Finally, season with a good pinch of salt, pepper &#038; chilli powder and serve.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nDish up the chicken tikka masala on deep plates, garnish with finely chopped cilantro &#038; serve along with rice or naan bread. Have fun cooking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/Rlqzg-Yol2c?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post, I&#8217;ll show you a simple &#038; quick recipe for a delicious Chicken Tikka Masala, probably the most famous curry dish in Indian <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2019\/04\/11\/chicken-tikka-masala\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,24,13],"tags":[],"class_list":["post-7659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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