{"id":7765,"date":"2019-06-13T17:17:02","date_gmt":"2019-06-13T15:17:02","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7765"},"modified":"2019-06-13T18:48:15","modified_gmt":"2019-06-13T16:48:15","slug":"xxl-kinder-delice-selber-machen-homemade-giant-kinder-delice","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2019\/06\/13\/xxl-kinder-delice-selber-machen-homemade-giant-kinder-delice\/","title":{"rendered":"Homemade Giant Kinder D\u00e9lice"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Kinder D\u00e9lice is a cake bar &#038; consists of 2 layers of sponge cake, a layer of milk cream in the middle, a chocolatey cocoa cream on top &#038; everything covered with milk chocolate.<\/p>\n<p>In today&#8217;s post, I&#8217;ll show you how to bake a giant Kinder D\u00e9lice at home. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Homemade Giant Kinder D\u00e9lice<\/span><br \/>\n<strong>Difficulty:<\/strong> Medium &#8211; Difficult<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT2H30M\">2 hours &#038; 30 minutes (incl. cooling time)<br \/>\n<strong>Category:<\/strong> Baking Recipes, Cake Recipes, Sweets, Candy Bars<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7767\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7767\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/06\/kleiner-P1400465.jpg\" alt=\"Homemade Giant Kinder D\u00e9lice\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7767\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/06\/kleiner-P1400465.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/06\/kleiner-P1400465-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/06\/kleiner-P1400465-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7767\" class=\"wp-caption-text\">Homemade Giant Kinder D\u00e9lice<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Homemade Giant Kinder D\u00e9lice<\/span>:<\/strong><\/p>\n<p><em>&#8230;for sponge cake:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">4 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">125 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">25 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 heaping tablespoon cornstarch<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 heaping tablespoon cocoa powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 heaping teaspoon baking powder<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for milk cream:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">250 grams mascarpone cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams powdered sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet cream stabilizer<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet vanilla sugar<\/span><\/li>\n<\/ul>\n<p><em>&#8230;more ingredients:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">300 grams dark chocolate<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams dark chocolate<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 milliliters water<\/span><\/li>\n<li><span itemprop=\"ingredients\">3 tablespoons canola oil<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 tablespoon cocoa powder<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Mixing bowl for sponge batter<\/li>\n<li>Blender<\/li>\n<li>Whisk<\/li>\n<li>Sieve<\/li>\n<li>Baking sheet + baking paper<\/li>\n<li>Baking frame (dimensions approx. 30cm x 30cm)<\/li>\n<li>Clean kitchen towel<\/li>\n<li>Spatula + dough card<\/li>\n<li>Mixing bowl for milk cream<\/li>\n<li>Small pot or saucepan for sugar syrup<\/li>\n<li>Cooling rack<\/li>\n<li>Small bowl for melted chocolate<\/li>\n<li>Large pot + suitable bowl for the double boiler or microwave to melt chocolate<\/li>\n<\/ul>\n<p><strong>Instructions for the Homemade Giant Kinder D\u00e9lice:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for sponge cake:<\/em><\/p>\n<p>Preheat the oven to 180\u00b0C (top\/bottom heat) in good time. Line a baking sheet with parchment paper and place a baking frame (dimensions 30cm x 30cm) on it. In a large mixing bowl, combine 4 eggs, 125 grams sugar, 25 milliliters milk &#038; 1 sachet vanilla sugar &#038; mix together until fluffy with a blender or a kitchen machine for 3 &#8211; 4 minutes.<\/p>\n<div id=\"attachment_7772\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7772\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/06\/1-1.jpg\" alt=\"Baking Sponge Cake\" width=\"945\" height=\"756\" class=\"size-full wp-image-7772\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/06\/1-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/06\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/06\/1-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7772\" class=\"wp-caption-text\">Baking Sponge Cake<\/p><\/div>\n<p>Next get a sieve &#038; sift 100 grams flour, 1 heaping teaspoon baking powder &#038; a heaping tablespoon each of cornstarch &#038; cocoa powder to the egg mixture. Use a whisk or spatula to gently fold in flour, cocoa powder &#038; baking powder &#038; then pour the mixture onto the prepared baking sheet.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPut the sponge cake into the preheated oven for about 15 &#8211; 20 minutes, then remove it from the oven &#038; allow to cool slightly. Remove the baking frame, for that drive along the edges with a blunt knife &#038; then carefully overthrow sponge cake onto a clean kitchen towel. Peel off the baking paper &#038; cut the sponge cake sheet into 2 equal sized pieces with a knife.<\/p>\n<p><em>&#8230;for milk cream:<\/em><\/p>\n<p>In a large mixing bowl combine 250 grams mascarpone cheese, 150 milliliters cream, 50 grams powdered sugar &#038; a sachet each of vanilla sugar &#038; cream stabilizer &#038; mix together until stiff for about 1 minute.<\/p>\n<div id=\"attachment_7774\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7774\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/06\/4.jpg\" alt=\"Building Kinder D\u00e9lice\" width=\"945\" height=\"756\" class=\"size-full wp-image-7774\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/06\/4.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/06\/4-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/06\/4-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7774\" class=\"wp-caption-text\">Building Kinder D\u00e9lice<\/p><\/div>\n<p>Spread the milk cream onto one of the two sponge cake plates as smooth as possible and then gently press the second sponge plate onto the cream &#038; straighten the excess cream on the edges with a dough card or knife.<\/p>\n<p><em>&#8230;for cocoa cream:<\/em><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPut 150 grams sugar &#038; 50 milliliters water into a saucepan &#038; heat up over medium heat, while stirring constantly with a whisk. Bring to a boil, allow to simmer briefly &#038; then remove from heat.<\/p>\n<div id=\"attachment_7773\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7773\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/06\/3-1.jpg\" alt=\"Cooking Cocoa Cream\" width=\"945\" height=\"756\" class=\"size-full wp-image-7773\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/06\/3-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/06\/3-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/06\/3-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7773\" class=\"wp-caption-text\">Cooking Cocoa Cream<\/p><\/div>\n<p>Next add 1 tablespoon cocoa powder &#038; 50 grams dark chocolate to the hot sugar syrup &#038; stir in until the chocolate is completely melted. Immediately pour the cocoa cream onto the Kinder D\u00e9lice &#038; spread evenly on the surface.<\/p>\n<p><em>&#8230;for the chocolate coating:<\/em><\/p>\n<p>Melt 300 grams of milk chocolate over a water bath or in the microwave &#038; then stir together with 3 tablespoons canola oil until the chocolate is beautifully fluid. Line the countertop with parchment paper, place a cooling rack on it &#038; finally place the Kinder D\u00e9lice carefully onto the rack.<\/p>\n<p>Then pour the whole bar with the melted chocolate until the bar is completely covered. Allow the Kinder D\u00e9lice cake bar to harden completely and then serve. I wish you lots of fun baking \ud83d\ude09<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/5Po8BWZ1ztA?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Kinder D\u00e9lice is a cake bar &#038; consists of 2 layers of sponge cake, a layer of milk cream in the middle, a chocolatey cocoa <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2019\/06\/13\/xxl-kinder-delice-selber-machen-homemade-giant-kinder-delice\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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