{"id":7907,"date":"2019-08-08T16:14:35","date_gmt":"2019-08-08T14:14:35","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7907"},"modified":"2019-08-08T17:46:22","modified_gmt":"2019-08-08T15:46:22","slug":"kaese-baguettes-backen-baking-cheese-baguette-breads","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2019\/08\/08\/kaese-baguettes-backen-baking-cheese-baguette-breads\/","title":{"rendered":"Baking Cheese Baguette Breads"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>A baguette or bar of white bread is an oblong, crispy white bread. Baguettes are the perfect sider to hearty meals, on a buffet or for a cozy barbecue.<\/p>\n<p>In today&#8217;s post, I&#8217;ll show you a recipe for a fluffy baguette with cheese. The baguettes are shaped as usual, then topped with cheese and baked until golden brown. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Baking Cheese Baguette Breads<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT2H30M\">2 hours (incl. resting time)<br \/>\n<strong>Category:<\/strong> Baking Recipes, Bread &#038; Rolls Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7908\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7908\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/kleiner-P1420536.jpg\" alt=\"Baking Cheese Baguette Breads\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7908\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/kleiner-P1420536.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/kleiner-P1420536-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/kleiner-P1420536-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7908\" class=\"wp-caption-text\">Baking Cheese Baguette Breads<\/p><\/div>\n<div id=\"attachment_7909\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7909\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/kleiner-P1420537.jpg\" alt=\"Baking Cheese Baguette Breads\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7909\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/kleiner-P1420537.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/kleiner-P1420537-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/kleiner-P1420537-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7909\" class=\"wp-caption-text\">Baking Cheese Baguette Breads<\/p><\/div>\n<div id=\"attachment_7910\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7910\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/kleiner-P1420569.jpg\" alt=\"Baking Cheese Baguette Breads\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7910\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/kleiner-P1420569.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/kleiner-P1420569-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/kleiner-P1420569-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7910\" class=\"wp-caption-text\">Baking Cheese Baguette Breads<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">2 baguette breads<\/span>:<\/strong><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">325 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters lukewarm water<\/span><\/li>\n<li><span itemprop=\"ingredients\">6 slices cheese (eg. Gouda cheese)<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bc cube fresh yeast (about 10 grams)<\/span><\/li>\n<li><span itemprop=\"ingredients\">A teaspoon each of salt &#038; sugar<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Tall container for yeast water mixture<\/li>\n<li>Whisk<\/li>\n<li>Mixing bowl<\/li>\n<li>Mixer\/Kitchen machine<\/li>\n<li>Rolling pin<\/li>\n<li>Kitchen towel<\/li>\n<li>Baking sheet + baking paper<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for the dough:<\/em><\/p>\n<p>Line a baking sheet with baking paper &#038; set aside. Crumble \u00bc cube fresh yeast (about 10 grams) into a tall container, add 1 teaspoon sugar, &#038; 200 milliliters lukewarm water &#038; stir together with a whisk or fork until yeast &#038; sugar have completely dissolved.<\/p>\n<div id=\"attachment_7917\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7917\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/3.jpg\" alt=\"Preparing Dough\" width=\"945\" height=\"756\" class=\"size-full wp-image-7917\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/3.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/3-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/3-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7917\" class=\"wp-caption-text\">Preparing Dough<\/p><\/div>\n<p>Next, combine yeast-water mixture along with 325 grams flour &#038; 1 teaspoon salt in a mixing bowl &#038; knead with a food processor or a mixer with dough hook for about 4 &#8211; 5 minutes to a smooth but still sticky dough.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for baguettes:<\/em><\/p>\n<p>Halve the dough once and then roll it out on a lightly floured work surface into long dough sheets (approximately the length of the baking sheet). Roll up the dough sheets from the long side to baguettes and place them side by side on the prepared baking tray. Cover the baguettes with a kitchen towel &#038; allow them to rest for 45 &#8211; 60 minutes in a warm place.<\/p>\n<div id=\"attachment_7916\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7916\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/1.jpg\" alt=\"Shaping Baguettes\" width=\"945\" height=\"756\" class=\"size-full wp-image-7916\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/08\/1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7916\" class=\"wp-caption-text\">Shaping Baguettes<\/p><\/div>\n<p>Preheat the oven to 200\u00b0C (top\/bottom heat) in good time. Use a sharp knife to cut the baguettes 2 &#8211; 3 times at an angle after resting time and then top each baguette with 3 slices of cheese. Bake the baguettes in a preheated oven for about 18 &#8211; 20 minutes until golden brown and crispy.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nRemove the done baguettes from the oven, allow to cool on a grid and then serve still warm. Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/p6lxp2j-4Ko?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A baguette or bar of white bread is an oblong, crispy white bread. Baguettes are the perfect sider to hearty meals, on a buffet or <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2019\/08\/08\/kaese-baguettes-backen-baking-cheese-baguette-breads\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,18,5,19],"tags":[],"class_list":["post-7907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-beilagen-side-dishes","category-brot-broetchen-bread-bun","category-fruehstueck-breakfast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baking Cheese Baguette Breads - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Baking Cheese Baguette Breads &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2019\/08\/08\/kaese-baguettes-backen-baking-cheese-baguette-breads\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baking Cheese Baguette Breads - ichkocheheute.de\" \/>\n<meta property=\"og:description\" content=\"Find the recipe for Baking Cheese Baguette Breads &amp; 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