{"id":7979,"date":"2019-09-10T16:29:30","date_gmt":"2019-09-10T14:29:30","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7979"},"modified":"2019-09-10T16:29:30","modified_gmt":"2019-09-10T14:29:30","slug":"xxl-kinder-paradiso-selber-machen-homemade-giant-kinder-paradiso-cake","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2019\/09\/10\/xxl-kinder-paradiso-selber-machen-homemade-giant-kinder-paradiso-cake\/","title":{"rendered":"Homemade Giant Kinder Paradiso Cake"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>Kinder Paradiso is a cake bar &#038; consists of 2 layers of sponge cake, a layer of milk cream in the middle &#038; everything topped with a small layer of powdered sugar.<\/p>\n<p>In today&#8217;s post, I&#8217;ll show you how to bake a giant Kinder Paradiso with lemon flavor at home. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Homemade Giant Kinder Paradiso Cake<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H30M\">1 hour &#038; 30 minutes<br \/>\n<strong>Category:<\/strong> Baking Recipes, Cake Recipes, Sweets &#038; Candy Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7980\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7980\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/kleiner-P1430844.jpg\" alt=\"Homemade Giant Kinder Paradiso Cake\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7980\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/kleiner-P1430844.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/kleiner-P1430844-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/kleiner-P1430844-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7980\" class=\"wp-caption-text\">Homemade Giant Kinder Paradiso Cake<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">1 Homemade Giant Kinder Paradiso Cake<\/span>:<\/strong><\/p>\n<p><em>&#8230;for sponge cake:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">3 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams cornstarch<\/span><\/li>\n<li><span itemprop=\"ingredients\">25 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 heaping teaspoon baking powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 organic lemon (zest)<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for milk cream:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">200 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 grams mascarpone cheese<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams powdered sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet cream stabilizer<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Mixing bowl<\/li>\n<li>Blender<\/li>\n<li>Whisk<\/li>\n<li>Sieve<\/li>\n<li>Grater<\/li>\n<li>Baking sheet + baking paper<\/li>\n<li>Baking frame (dimensions approx. 25cm x 20cm)<\/li>\n<li>Clean kitchen towel<\/li>\n<li>Spatula + dough card<\/li>\n<\/ul>\n<p><strong>Instructions for the Homemade Giant Kinder Paradiso Cake:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for sponge cake:<\/em><\/p>\n<p>Preheat the oven to 180\u00b0C (top\/bottom heat) in good time. Line a baking sheet with parchment paper and place a baking frame (dimensions 25cm x 20cm) on it. In a large mixing bowl, combine 3 eggs, 100 grams sugar, 25 milliliters milk &#038; 1 sachet vanilla sugar &#038; mix together until fluffy with a blender or a kitchen machine for 3 &#8211; 4 minutes.<\/p>\n<div id=\"attachment_7983\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7983\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/1-1.jpg\" alt=\"Baking Sponge Cake\" width=\"945\" height=\"756\" class=\"size-full wp-image-7983\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/1-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/1-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7983\" class=\"wp-caption-text\">Baking Sponge Cake<\/p><\/div>\n<p>Next add lemon zest of an organic lemon &#038; also use a sieve &#038; sift 75 grams flour, 50 grams cornstarch &#038; a heaping teaspoon baking powder to the egg mixture. Use a whisk or spatula to gently fold in flour, cornstarch &#038; baking powder &#038; then pour the mixture onto the prepared baking sheet.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nPut the sponge cake into the preheated oven for about 15 minutes, then remove it from the oven &#038; allow to cool. Remove the baking frame, for that drive along the edges with a blunt knife &#038; then carefully overthrow sponge cake onto a clean kitchen towel.<\/p>\n<p>Peel off the baking paper &#038; cut the sponge cake into 2 equal sized pieces (approx. 25cm x 10cm) with a knife, then set aside until further use.<\/p>\n<p><em>&#8230;for milk cream &#038; Kinder Paradiso Cake:<\/em><\/p>\n<p>Put 200 grams of mascarpone, 200 milliliters of cream, 50 grams of powdered sugar and 1 sachet of cream stabilizer into a mixing bowl and beat until stiff with a blender for 1 &#8211; 2 minutes. Spread the milk cream evenly on one of the two sponge cake plates and then gently press the second plate onto the cream.<\/p>\n<div id=\"attachment_7984\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7984\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/2-1.jpg\" alt=\"Preparing Milk Cream\" width=\"945\" height=\"756\" class=\"size-full wp-image-7984\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/2-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/2-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/2-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7984\" class=\"wp-caption-text\">Preparing Milk Cream<\/p><\/div>\n<p>Straighten the emerging cream on the edges with a dough card or a knife and then serve the Kinder Paradiso dusted with some powdered sugar. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/pTKd3k7P1GE?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Kinder Paradiso is a cake bar &#038; consists of 2 layers of sponge cake, a layer of milk cream in the middle &#038; everything topped <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2019\/09\/10\/xxl-kinder-paradiso-selber-machen-homemade-giant-kinder-paradiso-cake\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7,10,12],"tags":[],"class_list":["post-7979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-kuchen-cakes","category-suesses-mehr-sweets-more","category-suessigkeiten-sweets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Giant Kinder Paradiso Cake - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for Homemade Giant Kinder Paradiso Cake &amp; 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