{"id":7987,"date":"2019-09-16T14:41:37","date_gmt":"2019-09-16T12:41:37","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=7987"},"modified":"2019-12-20T18:23:39","modified_gmt":"2019-12-20T17:23:39","slug":"koenigsberger-klopse-selber-machen-german-meatballs-with-caper-sauce","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2019\/09\/16\/koenigsberger-klopse-selber-machen-german-meatballs-with-caper-sauce\/","title":{"rendered":"German Meatballs with Caper Sauce"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>&#8220;K\u00f6nigsberger Klopse&#8221; or German Meatballs with Caper Sauce are an East Prussian specialty made of cooked meatballs in white sauce with capers. They are named after the former capital K\u00f6nigsberg and the East Prussian word for &#8220;little dumpling&#8221;.<\/p>\n<p>In today&#8217;s post, I&#8217;ll show you a recipe German meatballs with capers, but the capers can also be left out according to taste. Have fun cooking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">German Meatballs with Caper Sauce<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H0M\">1 hours<br \/>\n<strong>Category:<\/strong> Main Dishes, Recipes with Ground Meat, German Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_7988\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7988\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/kleiner-P1440087.jpg\" alt=\"German Meatballs with Caper Sauce\" width=\"1000\" height=\"562\" class=\"size-full wp-image-7988\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/kleiner-P1440087.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/kleiner-P1440087-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/kleiner-P1440087-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-7988\" class=\"wp-caption-text\">German Meatballs with Caper Sauce<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">12 Meatballs with Sauce<\/span>:<\/strong><\/p>\n<p><em>&#8230;for meatballs:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">750 grams ground meat (half beef\/half pork)<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 bread roll from the day before + 100 milliliters warm milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">50 grams breadcrumbs<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 anchovy fillets<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 heaping tablespoon mustard<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for cooking water:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">2 liters water<\/span><\/li>\n<li><span itemprop=\"ingredients\">200 milliliters white wine<\/span><\/li>\n<li><span itemprop=\"ingredients\">3 &#8211; 4 each of cloves, allspice &#038; peppercorns<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 bay leaves<\/span><\/li>\n<li><span itemprop=\"ingredients\">About 1 tablespoon salt<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for caper sauce:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">800 milliliters cooking water<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">40 grams each of butter &#038; flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 &#8211; 2 heaping tablespoons capers<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt, sugar &#038; pepper<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Mixing bowl<\/li>\n<li>Large pot for meatballs<\/li>\n<li>Small pot or saucepan for sauce<\/li>\n<li>Whisk<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;for meatballs:<\/em><\/p>\n<p>Peel off an onion and chop finely. Pour a bread roll (from the day before) over with 100 milliliters warm milk and allow to soak, then squeeze it out. Put the ground meat together with the bread roll, onions, 2 anchovy fillets, 2 eggs, 1 heaping tablespoon of mustard, 50 grams of breadcrumbs &#038; a good pinch of salt &#038; pepper in a mixing bowl.<\/p>\n<div id=\"attachment_7992\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7992\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/1-2.jpg\" alt=\"Preparing Meatballs\" width=\"945\" height=\"756\" class=\"size-full wp-image-7992\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/1-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/1-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/1-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7992\" class=\"wp-caption-text\">Preparing Meatballs<\/p><\/div>\n<p>Then mix everything with your hands until all the ingredients have evenly distributed &#038; form 12 equal sized balls from the mixture. Pour 2 liters of water into a large pot, add 200 milliliters of white wine and add 3 &#8211; 4 cloves, allspice &#038; peppercorns, 2 &#8211; 3 bay leaves and 1 tablespoon of salt to the water.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nBring the water to a boil and then turn the heat down until it just slightly simmers. Put the shaped meatballs into the water and allow them to simmer for about 15 &#8211; 20 minutes. The meatballs are done as soon as they float to the surface.<\/p>\n<p><em>&#8230;for caper sauce:<\/em><\/p>\n<p>Skim off 800 milliliters of cooking water from the ready-made meatballs. Next, heat up a saucepan adding 40 grams of butter over low to medium heat. Once the butter has completely melted &#038; begins to foam add 40 grams flour and stir together with a whisk.<\/p>\n<div id=\"attachment_7993\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7993\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/2-2.jpg\" alt=\"Preparing Caper Sauce\" width=\"945\" height=\"756\" class=\"size-full wp-image-7993\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/2-2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/2-2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/2-2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7993\" class=\"wp-caption-text\">Preparing Caper Sauce<\/p><\/div>\n<p>Sweat the flour-butter mixture while stirring for approx. 1 minute, then add the skimmed cooking water and stir in with a whisk until free of lumps. Bring the sauce to a boil while stirring and then allow to simmer for about 5 minutes over low to medium heat.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nFinally, add 1 &#8211; 2 tablespoons of capers, also pour in 100 milliliters of cream and season with a pinch of salt, sugar &#038; pepper. Remove the done sauce from heat and serve it along with the meatballs, possibly with boiled potatoes. Have fun cooking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/1ZxZ1Uu_wqA?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>&#8220;K\u00f6nigsberger Klopse&#8221; or German Meatballs with Caper Sauce are an East Prussian specialty made of cooked meatballs in white sauce with capers. They are named <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2019\/09\/16\/koenigsberger-klopse-selber-machen-german-meatballs-with-caper-sauce\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,13],"tags":[],"class_list":["post-7987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleischgerichte-meat-dishes","category-hauptspeisen-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>German Meatballs with Caper Sauce - ichkocheheute.de<\/title>\n<meta name=\"description\" content=\"Find the recipe for German Meatballs with Caper Sauce &amp; other recipes including step by step guides and pictures at ichkocheheute.de\/\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ichkocheheute.de\/2019\/09\/16\/koenigsberger-klopse-selber-machen-german-meatballs-with-caper-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"German Meatballs with Caper Sauce - 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