{"id":8032,"date":"2019-10-07T13:16:09","date_gmt":"2019-10-07T11:16:09","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=8032"},"modified":"2019-12-20T18:30:44","modified_gmt":"2019-12-20T17:30:44","slug":"butterkuchen-mit-mandeln-butter-cake-with-almonds","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2019\/10\/07\/butterkuchen-mit-mandeln-butter-cake-with-almonds\/","title":{"rendered":"Butter Cake with Almonds"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>A butter cake is a traditional German sheet cake made from yeast dough with a butter &#038; sugar topping, which is why it is also known as sugar cake.<\/p>\n<p>In today&#8217;s post, I&#8217;ll show you a recipe for a simple butter cake or sugar cake with an additional almond topping. Have fun baking!<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Baking German Butter Cake with Almonds<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT1H45M\">1 hour &#038; 45 minutes (incl. resting time)<br \/>\n<strong>Category:<\/strong> Baking Recipes, Cake Recipes, Sweets &#038; More, German Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_8033\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8033\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/10\/kleiner-P1440847.jpg\" alt=\"Baking German Butter Cake with Almonds\" width=\"1000\" height=\"562\" class=\"size-full wp-image-8033\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/10\/kleiner-P1440847.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/10\/kleiner-P1440847-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/10\/kleiner-P1440847-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-8033\" class=\"wp-caption-text\">Baking German Butter Cake with Almonds<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">a sheet butter cake<\/span>:<\/strong><\/p>\n<p><em>&#8230;for yeast dough:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">550 grams flour<\/span><\/li>\n<li><span itemprop=\"ingredients\">250 milliliters lukewarm milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 grams sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 grams soft butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 egg<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd cube fresh yeast<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 sachet vanilla sugar<\/span><\/li>\n<li><span itemprop=\"ingredients\">A pinch of salt<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for topping:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">150 grams butter<\/span><\/li>\n<li><span itemprop=\"ingredients\">150 milliliters cream<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams sliced almonds<\/span><\/li>\n<li><span itemprop=\"ingredients\">100 grams sugar<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Tall container for yeast milk mixture<\/li>\n<li>Whisk<\/li>\n<li>Mixing bowl<\/li>\n<li>Mixer<\/li>\n<li>Baking sheet + baking paper<\/li>\n<li>Baking frame<\/li>\n<li>Kitchen towel<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations for yeast dough:<\/em><\/p>\n<p>Line a baking sheet with parchment paper. Crumble \u00bd cubes of yeast into a tall container, add 75 grams of sugar and 250 milliliters of lukewarm milk and mix together with a whisk or a fork until yeast and sugar have completely dissolved.<\/p>\n<div id=\"attachment_7971\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7971\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/1.jpg\" alt=\"Preparations for Yeast Dough\" width=\"945\" height=\"756\" class=\"size-full wp-image-7971\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/09\/1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-7971\" class=\"wp-caption-text\">Preparations for Yeast Dough<\/p><\/div>\n<p>Next, put yeast-milk mixture along with 550 grams flour, 75 grams soft butter, 1 egg, 1 sachet vanilla sugar and a pinch of salt to a mixing bowl and knead together with a food processor or blender with dough hook for about 4 &#8211; 5 minutes until a smooth (but still slightly sticky) dough.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nThen place the dough on the prepared baking sheet and flatten it with your hands to a rectangle of approx. 40cm x 30cm (alternatively roll out with a rolling pin). Place a baking frame around the dough and allow to rest covered with a kitchen towel for about 60 minutes in a warm place.<\/p>\n<p><em>&#8230;for butter cake:<\/em><\/p>\n<p>Preheat the oven to 180\u00b0C (top\/bottom heat) in good time. Cut 150 grams butter into about 20 equal sized cubes. Use your fingers to randomly press small wells into the risen yeast dough &#038; put the butter cubes into the wells.<\/p>\n<div id=\"attachment_8037\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8037\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/10\/1-1.jpg\" alt=\"Baking Butter Cake\" width=\"945\" height=\"756\" class=\"size-full wp-image-8037\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/10\/1-1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/10\/1-1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2019\/10\/1-1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-8037\" class=\"wp-caption-text\">Baking Butter Cake<\/p><\/div>\n<p>Finally, sprinkle 100 grams of sugar as well as 100 grams of sliced almonds on the yeast dough and then bake the butter cake in the preheated oven for 20 &#8211; 25 minutes until the almond crust has a golden brown color.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nAfter the baking time, remove the cake from the oven and douse the whole cake evenly with 150 milliliters of cream. Then allow the butter cake to cool completely on the sheet, remove the baking frame and serve. Have fun baking!<\/p>\n<p><strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube-nocookie.com\/embed\/0HVhNYPEff8?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A butter cake is a traditional German sheet cake made from yeast dough with a butter &#038; sugar topping, which is why it is also <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2019\/10\/07\/butterkuchen-mit-mandeln-butter-cake-with-almonds\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":8033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-8032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen-baking","category-kuchen-cakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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