{"id":806,"date":"2018-05-02T17:57:54","date_gmt":"2018-05-02T15:57:54","guid":{"rendered":"http:\/\/ichkocheheute.de\/?p=806"},"modified":"2018-05-02T18:48:15","modified_gmt":"2018-05-02T16:48:15","slug":"thunfisch-salat-mit-thousand-island-dressing-tuna-salad-with-thousand-island-dressing","status":"publish","type":"post","link":"https:\/\/ichkocheheute.de\/en\/2018\/05\/02\/thunfisch-salat-mit-thousand-island-dressing-tuna-salad-with-thousand-island-dressing\/","title":{"rendered":"Tuna Salad with Thousand Island Dressing"},"content":{"rendered":"<p><\/p>\n<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>In today&#8217;s post, I&#8217;ll show you a simple &#038; quick recipe for a tuna salad with iceberg lettuce, cucumbers, tomatoes, bell peppers, onions, carrots &#038; eggs.<\/p>\n<p>To the salad I serve a homemade Thousand Island Dressing, which is super simple in preparation. I wish you lots of fun cooking \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cooked\/Baked today:<\/strong> <span itemprop=\"name\">Tuna Salad with Thousand Island Dressing<\/span><br \/>\n<strong>Difficulty:<\/strong> Easy &#8211; Medium<br \/>\n<strong>Preparation Time:<\/strong> <meta itemprop=\"totalTime\" content=\"PT0H25M\">25 minutes<br \/>\n<strong>Category:<\/strong> Main Dishes, Salad Recipes, Fast Food, Fish Recipes, Dressing &#038; Salad Sauce Recipes<br \/>\n<strong>Our Recipe rating:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2017\/08\/5von5.jpg\" alt=\"\" width=\"68\" height=\"20\" class=\"alignnone size-full wp-image-97\" \/><\/p>\n<div id=\"attachment_807\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-807\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/05\/P1230301.jpg\" alt=\"Tuna Salad with Thousand Island Dressing\" width=\"1000\" height=\"562\" class=\"size-full wp-image-807\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/05\/P1230301.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/05\/P1230301-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/05\/P1230301-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-807\" class=\"wp-caption-text\">Tuna Salad with Thousand Island Dressing<\/p><\/div>\n<div id=\"attachment_810\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-810\" itemprop=\"image\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/05\/P1230326.jpg\" alt=\"Tuna Salad with Thousand Island Dressing\" width=\"1000\" height=\"562\" class=\"size-full wp-image-810\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/05\/P1230326.jpg 1000w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/05\/P1230326-300x169.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/05\/P1230326-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-810\" class=\"wp-caption-text\">Tuna Salad with Thousand Island Dressingg<\/p><\/div>\n<p><strong>Ingredients for <span itemprop=\"recipeYield\">2 large plates tuna salad<\/span>:<\/strong><\/p>\n<p><em>&#8230;for the dressing:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">1 gherkin<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 grams mayonnaise<\/span><\/li>\n<li><span itemprop=\"ingredients\">75 grams yogurt<\/span><\/li>\n<li><span itemprop=\"ingredients\">25 grams ketchup<\/span><\/li>\n<li><span itemprop=\"ingredients\">25 milliliters milk<\/span><\/li>\n<li><span itemprop=\"ingredients\">A handful fresh parsley<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 heaping teaspoon ajvar<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bc lemon<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd teaspoon each of garlic &#038; onion powder<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd teaspoon sambal oelek<\/span><\/li>\n<li><span itemprop=\"ingredients\">Cider vinegar<\/span><\/li>\n<li><span itemprop=\"ingredients\">Salt &#038; pepper<\/span><\/li>\n<\/ul>\n<p><em>&#8230;for the tuna salad:<\/em><\/p>\n<ul>\n<li><span itemprop=\"ingredients\">\u00bd head Iceberg lettuce<\/span><\/li>\n<li><span itemprop=\"ingredients\">\u00bd cucumber<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 &#8211; 3 tomatoes<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 bell pepper<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 small red onion<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 large carrot<\/span><\/li>\n<li><span itemprop=\"ingredients\">2 eggs<\/span><\/li>\n<li><span itemprop=\"ingredients\">1 can tuna, drained<\/span><\/li>\n<\/ul>\n<p><strong>Required kitchen gadgets, helper &#038; preparations:<\/strong><\/p>\n<ul>\n<li>Saucepan for the eggs<\/li>\n<li>Mixing bowl<\/li>\n<li>Whisk<\/li>\n<li>Grater<\/li>\n<li>Large plates for serving<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"5307377378\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<em>&#8230;preparations:<\/em><\/p>\n<p>Bring a pot of water to a boil, add 2 eggs with a spoon to the bubbly water and cook for about 10 minutes. Then remove the eggs from the heat, refresh well with cold water and allow to cool.<\/p>\n<div id=\"attachment_812\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-812\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/05\/1.jpg\" alt=\"Preparing Dressing\" width=\"945\" height=\"756\" class=\"size-full wp-image-812\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/05\/1.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/05\/1-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/05\/1-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-812\" class=\"wp-caption-text\">Preparing Dressing<\/p><\/div>\n<p><em>&#8230;for the dressing:<\/em><\/p>\n<p>Finely dice 1 gherkin. Finely chop a handful of fresh parsley. In a mixing bowl combine gherkin &#038; parsley along with 75 grams of mayonnaise &#038; yoghurt, 25 grams of ketchup, 25 milliliters of milk, the juice of \u00bc lemon, 1 heaping teaspoon ajvar, \u00bd teaspoon sambal oil &#038; a dash of apple cider vinegar &#038; stir together with a whisk.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nSeason the dressing with \u00bd teaspoon garlic and onion powder and a good pinch of salt &#038; pepper, stir well again and then set aside until serving.<\/p>\n<p><em>&#8230;for the tuna salad:<\/em><\/p>\n<p>Roughly cut into pieces or strips \u00bd head of Iceberg lettuce. Halve \u00bd cucumber lengthwise and cut into thin slices. Halve tomatoes &#038; cut into thin slices or segments. Peel onion &#038; cut into fine rings. Core the peppers &#038; cut into strips. Peel carrot &#038; grate coarsely. Peel off eggs &#038; quarter them.<\/p>\n<div id=\"attachment_813\" style=\"width: 955px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-813\" src=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/05\/2.jpg\" alt=\"Preparing Tuna Salad\" width=\"945\" height=\"756\" class=\"size-full wp-image-813\" srcset=\"https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/05\/2.jpg 945w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/05\/2-300x240.jpg 300w, https:\/\/ichkocheheute.de\/wp-content\/uploads\/2018\/05\/2-768x614.jpg 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><p id=\"caption-attachment-813\" class=\"wp-caption-text\">Preparing Tuna Salad<\/p><\/div>\n<p>Centrally put the Iceberg lettuce on 2 large salad plates. Arrange cucumber and tomato slices on the edges and spread the grated carrots as well as the peppers and onion strips in the middle of the salad. Finally top everything with the quartered eggs &#038; \u00bd can of drained tuna each salad. Serve the salad along with the prepared dressing &#038; enjoy \ud83d\ude09<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Linkblock Responsive --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-7371470338311030\"\n     data-ad-slot=\"3247914575\"\n     data-ad-format=\"link\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Video Tutorial:<\/strong><\/p>\n<p>Watch the video tutorial to see the recipe and the preparation method precisely (German Audio only, English Subtitles available):<\/p>\n<p><iframe loading=\"lazy\" width=\"480\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/GQWNPwFgJoI?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In today&#8217;s post, I&#8217;ll show you a simple &#038; quick recipe for a tuna salad with iceberg lettuce, cucumbers, tomatoes, bell peppers, onions, carrots &#038; <a class=\"more-link\" href=\"https:\/\/ichkocheheute.de\/en\/2018\/05\/02\/thunfisch-salat-mit-thousand-island-dressing-tuna-salad-with-thousand-island-dressing\/\">weiterlesen&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,14,16],"tags":[],"class_list":["post-806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen-main-dishes","category-salate-salads","category-vorspeisen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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